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Ingredients 1 tablespoon Dijon mustard 1 tablespoon cider vinegar 1 tablespoon freshly squeezed lemon juice 1 tablespoon sugar 1 teaspoon coarse salt 1/2 cup mayonnaise 1/4 cup sour cream 1 small green cabbage, (about 1 3/4 pounds), finely shredded 2 medium carrots, cut into 1/8-inch-thick matchsticks or coarsely grated 1 small onion, coarsely grated (optional) Preparation Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl....

Ingredients 6 tablespoons Farina 6 tablespoons Flour 1.125 cup Cottage cheese 1 Egg 6 tablespoons Butter (room temp) Preparation Let the dough rest for 2 hrs. Make a roll, cut out slices, wrap around the plums. Boil in slightly salted water for about 5 min. Related Video

Ingredients 2 teaspoons vegetable oil 1/2 large white onion, finely chopped (1 1/2 cups) 1 pound ground chuck (80 percent lean) 1 tablespoon minced garlic (1 to 2 cloves) 2 medium tomatoes, coarsely chopped (2 3/4 cups) 1 1/2 teaspoons paprika 1 teaspoon ancho chili powder or pasilla chili powder 1 teaspoon dried oregano 1 teaspoon coarse salt 1 teaspoon freshly ground pepper 3/4 teaspoon ground cumin 1 1/2 cups water...

Ingredients 1 tablespoon white-wine vinegar 1 heaping tablespoon minced shallot 1 teaspoon Dijon mustard 1/4 teaspoon coarse salt, plus more to taste Freshly ground pepper, to taste 3 tablespoons extra-virgin olive oil 1 baguette, cut into 1/2-inch slices 4 cups frisee (3 to 4 ounces) 1 cup walnut halves (3 ounces), toasted 1 Granny Smith apple, thinly sliced Coarse salt and freshly ground pepper, to taste 8 ounces Bucheron or other soft goat cheese...

Ingredients 1 tablespoon finely grated fresh ginger (from a 1-inch piece) 1 cup plain low-fat yogurt 3 tablespoons honey 1 pineapple, pared, cored, and cut into wedges (see note, above) 1/4 cup sliced toasted almonds (optional) Preparation Place ginger in a fine-mesh sieve set over a small bowl. Press to release juice (you should have 1 to 2 teaspoons); discard pulp. Add yogurt and honey to bowl; mix to combine. (To store sauce, cover and refrigerate up to 2 days....

Ingredients 2 cups fresh ricotta 2 ounces finely grated Grana Padano cheese (about 1 cup), plus more shaved for garnish 1/4 teaspoon freshly grated nutmeg 1/2 teaspoon coarse salt 1/8 teaspoon freshly ground pepper 3 cups semolina flour 6 ears corn, husks intact 5 ounces salt pork, finely chopped (about 3/4 cup) 4 scallions, white and pale-green parts only, cut diagonally into 1-inch pieces, plus more for garnish 3 cups Corn Stock for Gnudi with with Roasted-Corn Sauce, plus more if needed (low-sodium store-bought chicken or vegetable stock may be substituted)...

This easy rice pilaf is one of the most basic, yet incredibly flavorful recipes I’ve ever made on the stovetop. I often make a simple Instant Pot white rice recipe which is super convenient and easy, but making a homemade rice pilaf recipe has never been so fast, easy, and delicious. This little gem of a recipe came from my aunt and the first time I decided to make it, I paired it with this tender and classic southern pot roast recipe....

Ingredients 1 can (15 ounces) crushed tomatoes in puree 3 tablespoons tomato paste 2 tablespoons apricot jam 6 garlic cloves, thinly sliced 3 strips orange zest 3/4 teaspoon crushed dried rosemary 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon Coarse salt and ground pepper 3 1/2 pounds lamb shanks, trimmed of excess fat and cut into 1 1/2-inch-thick slices 1 1/4 pounds small new potatoes, scrubbed well, halved (or quartered, if large)...

Ingredients 4 eggs 3 tablespoons Sweetener 0.5 cup Cream Cheese 1 cup Almond Flour .5 tablespoons Vanilla Preparation Beat Eggs For Five Minutes And Add Sweetener While Beating. Again Beat The Cream Cheese And Add Almond Flour While Beating. Now Add The Beaten Eggs Into The Mixture And Beat The Mixture For Another Few Minutes. Let The Mixture Sit For Five Minutes. After Five Minutes You Can Pour The Mixture Into The Waffle Maker....

Ingredients 4 pounds russet, Yukon gold, or long white potatoes 2 teaspoons coarse salt, plus more to taste 1 1/2 cups milk or cream 1/2 cup (1 stick) unsalted butter, cut into pieces 1/2 teaspoon freshly ground black pepper 1/2 teaspoon freshly grated nutmeg Preparation Peel potatoes, and cut into 1/2-inch-thick slices. Place in a medium stockpot, and cover with cold water. Add 2 tablespoons salt. Place over high heat, and bring to a boil....

Ingredients 3 tablespoons Butter, divided 3 tablespoon olive oil, divided 1 tablespoon all purpose flour 1 jalapeno pepper, seeded and minced 1/3 cup white wine, dry 1/4 cup chicken broth 1/2 cup pepper jelly Preparation 1 tbsp butter with oil in a 12 inch skillet over med-high heat. Add flour and jalapeno to skillet. Cook stirring constantly, 1-2 minutes or until flour is golde brown.. Add wine stirring and cook 1 minute or until almost completely reduced....

Ingredients 3 pounds (7 to 8 medium) zucchini, cut into 1-inch rounds 2 red or yellow bell peppers, cut into 1-inch squares 1 medium red onion, cut into 1/2-inch wedges 2 tablespoons olive oil 2 teaspoons coarse salt 1/2 teaspoon ground pepper Preparation Preheat oven to 475 degrees. Combine vegetables on a rimmed baking sheet; drizzle with olive oil, and season with salt and pepper. Toss to coat. Roast until vegetables are tender and browned inspots, 30 to 35 minutes....

Ingredients 4 tablespoons unsalted butter 5 Vidalia onions, thinly sliced 2 (about 1 1/2 pounds) fresh sorrel, or spinach, washed and dried 1 tablespoon coarse salt 1/4 teaspoon freshly ground pepper All-purpose flour, for dusting 2 eight-ounce sheets frozen puff pastry, thawed 2 large egg yolks 1/4 cup heavy cream Preparation In a heavy, deep saucepan, melt butter over medium-low heat. Add onions. Cook, stirring frequently, until onions are soft and translucent, about 15 minutes....

An easy quiche recipe that you can assemble the night before and bake in the oven the morning you plan on making it for brunch or breakfast. Serve it with some fresh fruit or muffins on the side. On Saturday and Sunday mornings you can catch me watching cooking shows on Food Network. It’s fun to test and try out new recipes from different Food Network chefs. I’ll also share the recipe on this blog with you guys if I think it’s worthy!...

Ingredients 2 1/2 tablespoons balsamic vinegar 1/2 teaspoon Dijon mustard 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 6 ounces (about 6 cups) mesclun greens, washed and spun dry 1 baguette, cut into 12 slices, each about 1/4 inch thick 8 ounces soft goat cheese, cut into 12 slices, each about 1/4 inch thick Preparation In a small bowl, whisk vinegar with mustard. Slowly add oil in a steady stream, whisking constantly....

If you are coming from Pinterest my apologies for the spelling error on the pin. I spelled Wisconsin wrong. Unfortunately, there is nothing I can do to fix it because it is an older pin from back in 2016 and Pinterest doesn’t allow you to fix that. 🙁 Just wanted to point that out for all the people who have to point out spelling errors and mistakes like that. HA!...

Air Fryer Frozen Jalapeno Poppers are the absolute best. They are perfect for game night, easy to air fry and you will love how crispy they are when cooked from frozen. If you love regular jalapeno poppers in the air fryer, then frozen will become your new go to air fryer appetizer. Jalapenos with cream cheese are sold breaded and you can just load them into your air fryer. We were the original recipe for frozen jalapeno poppers in the air fryer and originally shared with you how to do it back in 2019....

Air Fryer Scotch Eggs. How to make the most delicious, crispy, perfectly cooked Scotch Eggs in the air fryer. Including cooking the eggs in the air fryer, to peeling the eggs and adding your sausage meat crust. Air Fryer Scotch Eggs We all have our favourite buffet food, don’t we? The food that we choose if we have 40 different finger foods in front of us and have to choose what to put on a small paper plate....

Ingredients 2 pounds Shrimp, larger the better, peeled and deveined 1 package Bacon, partially cooked over low heat 1 cup Your favorite Italian dressing Preparation Peel and devein the shrimp, placing them in a gallon ziplock bag or other sealable container Pour Italian dressing over the raw shrimp to marinate for a while, couple hours perhaps if you have that much time. You can experiment with other marinades but this is what we enjoy....

Ingredients 1 teaspoon Dijon mustard 1 tablespoon white-wine vinegar 3 tablespoons olive oil Coarse salt and fresh ground pepper 1 head Boston lettuce 1 can (14 ounces) hearts of palm, drained and sliced Preparation In a bowl, whisk mustard, vinegar, oil, and a pinch of salt. Divide lettuce and hearts of palm among plates. Drizzle with vinaigrette; season with pepper. Related Video