Ingredients 2 teaspoons dried rubbed sage 1/2 teaspoon dried thyme 1/2 teaspoon dried marjoram 1/4 teaspoon coarse salt Pinch of ground pepper Preparation In a small bowl, combine sage, thyme, marjoram, salt, and pepper. Related Video
Yo! I’ve been going through some of my old blog posts lately and seeing if there was any previous recipes that can be turned into Instant Pot recipes that will make your and my life easier. And guess what, there are so many recipes on my site. Like my mom’s spaghetti and meat sauce recipe. This is one of my favorite go to dinners. Usually the sauce would have to sit there and simmer for 30 minutes and with the Instant Pot this sauce and the noodles are all done in under 15 minutes....
Ingredients 2 cups Flour 1/2 cup Powdered Sugar 1 1/2 sticks Butter, melted 4 Eggs, beaten 4 tablespoons Flour 1/2 teaspoon Baking Powder 2 cups Sugar 8 tablespoons Lemon Juice (preferably, freshly squeezed) Preparation Mix first three ingredients, and pat into bottom of a greased 9"x13" baking pan to form the crust. Bake at 350 degrees for 25 minutes. Mix remaining ingredients together, and pour over baked crust. Bake at 350 degrees for 25 minutes....
Ingredients Nonstick cooking spray 8 graham crackers (3-by-5 inch) 1 tablespoon vegetable oil, such as safflower 3 cups low-fat (1%) cottage cheese 8 ounces reduced-fat bar cream cheese, room temperature 3/4 cup plus 2 tablespoons sugar 1/2 cup reduced-fat sour cream 4 large eggs 2 tablespoons all-purpose flour 1 teaspoon pure vanilla extract 1/2 teaspoon salt 2 bags (12 ounces each) frozen cherries Preparation Preheat oven to 325 degrees, with rack set in lower third....
Ingredients 2 ounces reposado tequila 2 cardamom pods, crushed into small pieces 1 cinnamon stick, crushed up into small pieces 5 cloves 1 orange peel 1 lemon peel 2 ounces reposado tequila infused with spices 3/4 ounces freshly squeezed lime juice 1/2 ounce simple syrup 1 star anise, plus 1 for garnish Preparation For the tequila infused with spices: Add the tequila to a blazing mug, and ignite the drink on fire, carefully pouring it from one mug to another 4-5 times....
Crockpot apple cider is a warm and refreshing hot drink with a blend of citrus and fruit spices that is served on cooler days. Mulled cider is a fancy term for apple cider with citrus fruit and spices added to the apple cider. The spices and citrus take plain boring apple cider up to the next level. How to Make Crockpot Apple Cider Just tie up some whole spices with some cinnamon sticks in cheesecloth if you don’t want to strain any of the spices out later on before serving....
Ingredients 1 cup Macroni 1 tablespoon Butter 3 tablespoon Oil 3/4 tablespoon Chilli Flakes 3/4 tablespoon Oregano 1/4 tablespoon Black Pepper Powder 1 tablespoon Tomato Ketchup 2 tablespoon Cream 3/4 cups Carrot 1/4 cup Capsicum 3/4 cup Tomato 3/4 tablespoon Salt 2 piece Green Chilli Preparation Firstly take one bowl of macroni. Then keep water in a pot for heating. When water starts to boil then add half spoon of salt and two spoon of oil in it....
Ingredients 2 small garlic cloves 1 piece (1 inch) peeled fresh ginger, sliced 2 tablespoons vegetable oil 1 large onion, finely chopped 1/2 teaspoon ground turmeric 3/4 teaspoon cayenne pepper 2 tablespoons plus 1 teaspoon ground coriander 1 can (8 ounces) plain tomato sauce 1 dried bay leaf Coarse salt 12 ounces ground lamb 1 cup fine fresh breadcrumbs 1/3 cup finely chopped fresh cilantro 1 large egg 6 prunes, quartered...
Ingredients 2.5 pounds Pork Tenderloin 8 ounce Bacon 1 cup Beef Stock or Broth 1 cube Beef Bouillon (Optional) 1 Shallot (medium, chopped) 2 tablespoons Dijon Mustard 1/2 cup Heavy Cream (optional) 4 tablespoons butter (divided) 2 tablespoon flour 2 tablespoons Olive Oil Preparation Step 1 - Preheat oven to 400 F. In a small sauce pan, heat beef broth/stock and beef bouillon cube to a simmer but not boiling....
Ingredients 15 dried bay leaves, crumbled, plus whole leaves for garnish 1/3 cup coarsely chopped fresh sage leaves, plus whole leaves for garnish 1/2 cup extra-virgin olive oil Kosher salt and freshly ground pepper 1/3 cup finely grated orange zest (from 3 oranges) 1 three-rib prime rib of beef (about 7 pounds), trimmed and frenched 3 pounds russet potatoes, preferably small, peeled and halved lengthwise Preparation Stir together bay leaves, sage, oil, 1 1/2 teaspoons salt, and orange zest in a small bowl....
Ingredients 3 tablespoons honey 3 tablespoons sherry vinegar 1 teaspoon coarse salt 1/3 cup extra-virgin olive oil Freshly ground pepper 1 medium head napa cabbage (about 1 pound), halved lengthwise, then cut crosswise into 1/4-inch-thick strips 2 small heads radicchio (about 8 ounces), halved lengthwise, then cut crosswise into 1/4-inch-thick strips Preparation Whisk together honey, vinegar, and salt in a small bowl. Add oil in a slow, steady stream, whisking until well blended....
I don’t know about you, but I love Valentine’s Day. Maybe Valentine’s Day is the cure for my post-holiday hangover. Or perhaps I love any excuse to celebrate with lots of wine and chocolate. Whatever it is, I love Valentine’s Day, and I always have such a blast coming up with a new dessert recipe each year. And I’ve got one for you today…an easy pudding parfait recipe. After all, what’s Valentine’s Day – or any holiday for that matter – without a decadent dessert?...
Ingredients 1 large egg 1/2 cup hulled sesame seeds 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon Chinese five-spice powder 12 large shrimp, (about 1/2 pound), peeled and deveined 3/4 cup vegetable oil Easy Sesame Noodles Preparation In a small bowl, whisk egg yolk with 1 tablespoon water, and set aside. In another small bowl, combine sesame seeds, flour, salt, pepper, and five-spice powder....
How to cook the most delicious slow cooker chickpea curry with sweet potatoes and red peppers. This slow cooker vegetarian curry is healthy, loaded with flavour and also makes plenty of leftovers for another day. If you love a curry and want a healthy curry, that fills you up, then you will love this dump and start slow cooker chickpea curry. Slow Cooker Chickpea Curry With Sweet Potatoes & Red Peppers This summer just gone we did a lot of travelling....
Ingredients 1/2 pound Chicken, sliced thin 7 ounce coconut milk 1 1/2 bunch spinach 2 tablespoon red curry paste 7 ounce coconut milk 2 tablespoon fish sauce 1/4 cup sugar 2 tablespoon tamerid 1/2 cup peanuts, roasted and chopped in blender. Preparation Cook chicken in coco nut milk in frying pan until almost done, about 10 minutes. Remove only the chicken from the wok and place on top of a bed of spinch....
FREE from the creators of Recipe This Are you new to the air fryer? Or looking for new air fryer inspiration? Packed with easy to follow practical air fryer recipes, the air fryer bucket list shows you 30 incredibly easy MUST MAKE air fryer recipes that will make you love the air fryer even more. They are a total game changer. These air fryer recipes are the ones I wish I had when I got my first air fryer in 2011....
Ingredients 1/2 cup extra-virgin olive oil, plus more for skillet if needed 1 1/4 pounds Yukon Gold potatoes (about 3 large), peeled and cut into 3/4-inch cubes 1/4 medium onion, diced (1/4 cup) Coarse salt and freshly ground pepper 6 ounces dried chorizo, cut into 1/4-inch dice 6 large eggs, beaten Preparation Heat oil in a heavy 8-inch skillet over medium-low heat. Add potatoes and onion, and season with salt. Cover, and cook, stirring often, until potatoes are tender, about 12 minutes....
Ingredients 1 pound mixed mushrooms (about 13 ounces), such as shiitake and oyster, trimmed and cut into 1 1/2-inch pieces 1/4 cup dry white wine 1/4 cup olive oil 3/4 teaspoon salt, plus more to taste Freshly ground pepper 2 small cloves garlic 1/4 cup grated pecorino, plus more shavings for garnish 1 1/4 cups loosely packed herbs such as basil, parsley, thyme, or oregano, coarsely chopped 6 ounces mixed greens...
Recipe Updated: 10/1/2018 to include smart points and video This was my favorite dish growing up as a kid, that I always loved to eat. My Dad would make it the best. My brother and I could always tell when my Mom made it because it wasn’t as good as when my Dad made it. I have this recipe memorized and keep all the ingredients for this in my panty at all times because once you make it, it is so easy to remember....
Ingredients 4 ounces medium flat rice noodles 2 tablespoons vegetable oil 1/2 head Chinese cabbage (about 1 1/2 pounds), shredded (8 cups) 8 ounces ground pork 3 garlic cloves, minced 1 tablespoon finely grated peeled fresh ginger 4 scallions, white and pale-green parts separated, thinly sliced on the bias 2 tablespoons Asian fish sauce 2 teaspoons Asian chili sauce, such as Sriracha 1 to 2 tablespoons soy sauce 1/4 cup chopped fresh, cilantro...
