Ingredients 2/3 cup hoisin sauce 2 tablespoons finely grated orange zest 1/4 to 1/2 cup Sriracha hot-chile sauce, or other hot sauce 1/4 cup honey 1 teaspoon toasted-sesame oil 4 1/2 pounds chicken wing drumettes, patted dry with paper towels (35 to 45 wings) 2 teaspoons safflower oil 3 garlic cloves, minced 1/2 cup fresh orange juice (from about 2 oranges) 2 tablespoons honey 2 teaspoons hoisin sauce 1/4 teaspoon salt...
Ingredients Monterey Jack cheese Cheddar cheese Tortilla chips Hearty Chicken Chili Sliced pickled jalapenos Sour cream Salsa Preparation Preheat oven to 350 degrees. Grate the cheeses and set aside. Lay the tortilla chips on a plate and top with spoonfuls of chili, jalapenos, and the grated cheeses. Repeat, adding another layer. Bake for 3 minutes to melt the cheese, then broil for 30 seconds. Top with sour cream and salsa....
These are pretty simple. Take a tube of that store bought cookie dough stuff and bake it off in the oven until it’s done. In a bowl, mix together some cream cheese and coolwhip. I added in about ¼ cup of powdered sugar to make it sweater. Top with your favorite fruit. I used kiwi, strawberries, and pineapple. See, it was pretty simple now, wasn’t it? You could do raspberries, blueberries, and strawberries for the forth of July to make this patriotic....
Ingredients 2 cups cranberry juice 1 1/2 cups apple cider 1/2 cup sugar 1 tablespoon freshly squeezed lemon juice Preparation In a large saucepan, bring cranberry juice, cider, and sugar to a boil over medium-high heat. Cook, stirring, until sugar is dissolved, 2 to 3 minutes. Remove from heat; stir in lemon juice. Transfer to a 9-by-13-inch baking dish. Freeze for 2 hours, then mash with a fork. Cover, and continue freezing until set, at least 2 hours and up to overnight....
Ingredients 1/4 cup olive oil 1 small onion, chopped Salt and pepper 1/2 pound white mushrooms, sliced 1 clove garlic, chopped 1/2 cup lentils 1/4 cup goat cheese 1 teaspoon curry powder 1/4 teaspoon chili powder 2 tablespoons chopped fresh parsley Grilled or toasted pita bread, for serving Preparation Heat oil in a saucepan over medium heat. Add onion, 1/2 teaspoon salt, and 1/4 teaspoon pepper; cook until onion is translucent, about 5 minutes....
Ingredients 2 tablespoon Ghee 3 tablespoon unsalted butter 3/4 cup almond flour 1/2 cup sugar + 1 TBSP 1/8 teaspoon salt 1/3 cup egg whites from 3-4 large eggs Preparation heat oven to 375/ spray 24 small muffin cups w/cooking spray generously melt butter in skillet on medium high temp until milk solids are dark golden - 1-3 minutes and immediately place into heat proof bowl whisk almond flour, sugar, flour, & salt in a bowl....
Ingredients 2 pounds Chicken Breast 1 1/2 tablespoon Seasme oil 1/2 teaspoon Salt 1/4 teaspoon Pepper 3/4 cup Fresh orange juice 1/4 cup Soy Sauce (or tamari if gluten free) 4 cloves Garlic, chopped 2 tablespoons Sugar 1 teaspoon Ginger 1 tablespoon Corn Starch 1 tablespoon water Preparation In a small bowl whisk the fresh orange juice, soy sauce, garlic, sugar, salt and pepper. Set aside. Add siracha if you like spice....
Who had turkey for their Thanksgiving or Christmas dinner this year? How much leftover food do you have from your holiday meal? If you are anything like me, I have a lot of food left over….especially a lot of leftover turkey. My parents and nephew even came over to get several plates of food to take back to their house and I still have a ton of food left over!...
Ingredients 1 1/2 cups self-rising flour 1 1/4 cups all-purpose flour 1 cup (2 sticks) unsalted butter, softened 2 cups sugar 4 large eggs, at room temperature 1 cup milk 1 teaspoon pure vanilla extract Magnolia Bakery Vanilla Buttercream Preparation Preheat oven to 350 degrees. Line two 12-cup muffin tins with paper liners; set aside. In a small bowl, combine flours; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy....
Moo-less Chocolate pie is made without any dairy products and tastes like a really thick creamy chocolate mousse! Find out what the secret ingredient is below. Here’s a little update on me. Awhile back, I said I was going Dairy Free and lately I’ve noticed that I can still eat small amounts of it and that doesn’t upset my stomach. It’s when I eat large amounts of dairy like a half a pizza or a whole entire pint of ice cream....
Ingredients 2 pints grape tomatoes 4 garlic cloves, unpeeled 3 shallots, cut into eighths 2 tablespoons fresh thyme leaves 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 8 ounces rigatoni pasta 1/3 cup pitted olives, such as Nicoise, coarsely chopped 3 cups baby arugula or spinach Preparation Preheat oven to 450 degrees. Place tomatoes, garlic, shallots, and thyme on a rimmed baking sheet. Toss with oil and season with salt and pepper....
Ingredients 2 tablespoons colored sanding sugar 1 lime 6 teaspoons pomegranate syrup or grenadine 1 1/2 cups pink-grapefruit juice Preparation Place sanding sugar in a shallow dish or plate. Slice six thin rounds from the middle of lime; set aside. Rub lime wedge around rims of six glasses; dip each rim in sugar to coat. Pour 1 teaspoon pomegranate syrup into bottom of each glass. Place grapefruit juice and 2 cups ice cubes in a blender....
Ingredients 1 1/2 pints fresh raspberries (about 4 cups) 1 to 2 tablespoons sugar 6 large sprigs (about 2 ounces) fresh mint, basil, or both, plus more for garnish 1/2 cup vodka Juice of 1 lemon (about 3 tablespoons) 1 bottle (750 mL) Prosecco or Lambrusco Preparation Reserve 16 berries. Mash the remaining berries, the sugar, and herbs in a large glass bowl. Stir in vodka, lemon juice, and Prosecco. Pour mixture through a sieve into a pitcher, pressing through; discard solids....
Ingredients 1 tablespoon fennel seeds 1/4 cup minced fresh parsley 1 tablespoon light-brown sugar Salt and pepper 1 one-pound salmon fillet with skin (about 1 inch thick) 1 pound corkscrew or other short pasta 10 ounces spinach, stems trimmed and leaves washed well 1/2 cup sour cream 2 to 3 tablespoons fresh lemon juice Preparation Heat the broiler. Put fennel seeds in a small, self-sealing plastic bag, and crush with a rolling pin....
Ingredients 1/2 medium red onion, finely chopped 1 jalapeno chile, minced (ribs and seeds included for more heat, if desired) 1 ripe mango, peeled, pitted, and diced (about 1 cup) 2 tablespoons chopped fresh cilantro, plus sprigs for garnish 3 tablespoons fresh lime juice 1 small cucumber, peeled and diced (about 1 cup) 4 skinless salmon fillets, (6 ounces each) Coarse salt and freshly ground pepper Preparation In a medium bowl, combine salsa ingredients, season with coarse salt and ground pepper....
Ingredients 4 golden beets, very thinly sliced 12 whole basil leaves 2 teaspoons extra-virgin olive oil Kosher salt and freshly ground black pepper Preparation Combine all of the ingredients in a small bowl and toss to coat. Related Video
Ingredients 2 tablespoon Olive oil 1 tablespoon Butter 1/2 cup Carrots, small dice 1/2 cup Celery, small dice 1/2 cup Red onion, small dice 1 cup String green beans, chopped 6 Fingerling potatoes, chopped 1 cup White wine 2 cups Roma tomatoes, chopped 3 cups Grilled summer corn 8 cup Vegetable stock 1 cup Well done bacon pieces for garnish Preparation In a large stockpot, heat 1/4 cup olive oil and sauté carrots, celery, onion, and potato until tender....
Ingredients 4 plum tomatoes 4 shallots 1/4 cup sugar 1/4 cup balsamic vinegar 3 drops Tabasco Sauce, or to taste Preparation Cut a small X in the bottom of each tomato. Bring a pot of water to a boil, lower tomatoes into it, and return to a boil. Count to 10, and lift out tomatoes with a slotted spoon, then plunge them into ice water. Peel tomatoes, and cut off flesh in large pieces....
Ingredients 1 cup sweetened shredded coconut 1 pint coconut sorbet, softened 1 pint raspberry sorbet, softened 1 pint mango sorbet, softened Preparation Preheat oven to 350. Line a 6-cup (8 1/2 by 4 1/2 inches) loaf pan with a long strip of plastic wrap, leaving a 2-inch overhang on long sides; set aside. Spread coconut on a rimmed baking sheet. Toast in oven, tossing occasionally, until golden, 8 to 10 minutes; let cool completely....
Ingredients 8 ounces Raw Tuna (sushi grade) 2 tablespoons Soy Sauce 1 tablespoon Lemon Juice 1 1/2 teaspoons Wasabi Paste 3/4 teaspoon Asian Sesame Oil Preparation Dice tuna into small cubes and reserve. Mix dressing and reserve. Combine the two just before serving along with Rice Thin Crackers. NOTE: Mix only the amount you plan to consume. Both the tuna and the dressing will stay fresh for a few days and I’ve had best results keeping them separate as leftovers....
