Ingredients 4 sheets phyllo dough (each 17 by 12 inches), thawed if frozen 1 stick (8 tablespoons) unsalted butter, melted, plus more for baking sheet 2 teaspoons ground cinnamon 5 tablespoons pure maple syrup, plus more for serving 4 to 5 apples, such as Gala, Fuji, or Pink Lady, cored, halved, and cut into 1/4-inch-thick wedges 1 1/2 cups (5 1/4 ounces) fresh cranberries 2 tablespoons granulated sugar 1 cup heavy cream...
Ingredients 4 whole chicken legs (drumsticks and thighs), about 3 pounds total 1 tablespoon curry powder 2 pounds carrots, cut into 2-inch lengths, halved lengthwise if thick 1 cup brown or white basmati rice 2 limes, zest slivered and juice squeezed Preparation Preheat oven to 475 degrees. Place chicken in the center of a large rimmed baking sheet; season with curry powder, salt, and pepper. Scatter carrots around chicken. Roast, occasionally brushing chicken and tossing carrots with pan drippings, until chicken is cooked through, and an instant-read thermometer inserted in the thickest part of thigh (avoiding bone) registers 165 degrees, 35 to 45 minutes....
Ingredients 1/2 cup flour 1/2 cup peanut oil 1 can diced tomatoes 8 ounces tomato puree 48 ounces clam juice 3 bay leaf 1 cup onion, sliced 1 cup green onion, chopped 8 cloves garlic, minced 2 tablespoon allspice 1 tablespoon cayenne 2 tablespoon ground coriander 1 tablespoon thyme 1 teaspoon ground clove 1 teaspoon mace 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup white wine 3 pounds fresh mussels...
Steam Green Beans In Microwave. Let me introduce you to the most delicious and fastest way to cook fresh green beans using the microwave and a steamer basket. Plus, we will be showing you how to dress up your microwave green beans and give them the wow factor with garlic, butter, and parmesan. Microwave Green Beans Growing up in England, green beans was never top the priority list for favourite vegetables....
Ingredients 1 piece Avocado 6 sheets Wraps 200 grams Pepper (frozen) 1 can Corn 3 pieces Onion 4 cloves Garlic 6 pieces Potatoes 1 package Fajita Spice 12 tablespoons Salad Dressing or Sour Cream Preparation Fry up all vegetables (not the avocado) in the frying pan with fajita spice as per directions Cut Avocado into Cubes Add all ingredients into wrap with salad dressing or sour cream Related Video
Ingredients 2 1/2 cups all-purpose flour 3 tablespoons sugar 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces 2 large egg yolks 1/4 cup ice water Preparation In the bowl of a food processor, combine flour and sugar. Add butter, and process until mixture resembles coarse meal, 10 to 20 seconds. In a small bowl, lightly beat egg yolks; add ice water. With machine running, add the egg mixture in a slow, steady stream through the feed tube....
Ingredients 1 cup shortening 1 1/2 cups sugar 3 eggs 3 cups unsifted flour 1 teaspoon baking soda 1/2 teaspoon salt 1 package (9-oz) condensed mincement, crumbled Preparation Preheat oven to 375°. In large mixer bowl, beat shortening and sugar until fluffy. Add eggs; beat well. Stir together dry ingredients; gradually add to shortening mixture. Mix well. Stir in condensed mincement. Drop by rounded tablespoonfuls, 2 inches apart, onto greased baking sheets....
Rainbow Ice Cream. How to make rainbow ice cream from scratch using your ice cream maker. A fun way to make ice cream with your kids this summer and so EASY and refreshing. Rainbow Ice Cream As a mum of two kids under six, food colouring has become a big part of fun things to do with the kids. It started when Sofia was 2 years old to teach her about different colours and its now become the only way, we make cold treats in the kitchen....
Traditional bacon hotpot got a slow cooker makeover in this yummy, quick prep, hearty bacon hotpot with plenty of leftovers for another day. This potato onion and bacon hotpot is loaded with flavour, loaded with veggies and perfect for busy weeknights when you want something simple. Bacon Hotpot Is it me or does it feel like food prices are constantly on the rise? I look back at what I used to buy and can’t believe the steady increase and how that favourite one pot dinner suddenly got expensive....
Slow Cooker Irish Stew. How to make a delicious traditional Irish lamb stew in the slow cooker. Loaded with lamb neck fillet, Guinness, potatoes, and vegetables. You will love this classic irish stew, or you might call it a lamb casserole. Not only is it one of the simplest slow cooker lamb stews, but it is full of flavour, is gluten free and perfect for cold winter days. Or serve it up on St Paddy’s Day as a new Irish tradition in your house....
Ingredients 1 cup Flour 1/4 cup Milk 2 Eggs 1/2 teaspoon Nutmeg [ground] 1/2 teaspoon Salt 2 tablespoons Butter 2 tablespoons Parsley [fresh, chopped] Preparation Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth. Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth....
Ingredients 1/2 cup paprika 1/4 cup garlic powder 1/4 cup chili powder 3 tablespoons salt 6 tablespoons black pepper 2 tablespoons celery salt 3 tablespoons brown sugar 1 tablespoon Oregano 1 tablespoon ground thyme 1 tablespoon Cumin 1 tablespoon Dry Mustard 1 tablespoon Ground Coriander 1 tablespoon Allspice Preparation mix all ingredients/ shake well/ store airtight container Related Video
Ingredients 3 pounds Ground Beef (grass-fed is best, but not necessary) 1 Onion (I prefer Vidalias, but any large onion will work) - chopped 3 cloves Garlic - minced 2 cans Whole Peeled Tomatoes (I prefer organic) - 28-32 ounce cans 2 cans Tomato Sauce (I prefer organic) - 15 ounce cans 2 cans Tomato Paste (I prefer organic) - 6 ounce cans 2 tablespoons Oregano 2 tablespoons Basil 1 teaspoon Thyme...
Ingredients 2 cups (4 sticks) unsalted butter, plus more for pans 3 cups cake flour, (not self-rising), plus more for pans 2 cups sugar 2 vanilla beans, split and scraped 2 teaspoons baking powder 1 cup whole milk 8 large egg whites Pinch of salt Creme Fraiche Frosting 3 tablespoons Candied Lemon Zest for Desserts Preparation Preheat the oven to 350 degrees. Butter and flour two 8-by-3-inch cake pans. In the bowl of an electric mixer using the paddle attachment on medium speed, cream together butter, sugar, and vanilla seeds until light and fluffy, about 3 minutes....
Ingredients 20 ounces frozen sweet cherries, partially thawed 1/4 cup fresh lemon juice 1/4 cup granulated sugar 1/4 teaspoon salt 1/4 cup Armagnac or other high-quality brandy Vanilla Frozen Yogurt Dark or semisweet chocolate shavings, for garnish Preparation Bring cherries, lemon juice, sugar, and salt to a boil. Reduce heat, and simmer 5 minutes. Remove from heat, and stir in Armagnac. Return to heat, and simmer 1 minute more. Let cool completely....
Ingredients 6 cups fresh apple cider 2 tablespoons packed dark-brown sugar 2 whole nutmeg seeds 1 vanilla bean (split and scraped) 6 ounces (3/4 cup) bourbon, if desired Whipped cream Honeyed Walnuts Preparation Combine apple cider, dark-brown sugar, nutmeg seeds, and vanilla bean in a medium saucepan. Gently simmer over medium-low heat for 15 minutes. Remove from heat, and add bourbon if desired. Remove and discard solids. Divide among 6 mugs or heatproof glasses, and top each with a dollop of whipped cream and a few honeyed walnuts....
Ingredients 4 1/2 cups water, plus more if needed 1 cup white grits (not instant) 2 ounces sharp white-cheddar cheese, grated (3/4 cup) 1 1/2 teaspoons coarse salt 1/8 teaspoon cayenne pepper Preparation Bring water to a boil in a medium pot. Whisking constantly, slowly add grits to water and cook until mixture starts to thicken, about 1 minute. Reduce heat to medium-low, and simmer gently, stirring occasionally, until grits are smooth, thick, and fall easily from the spoon, about 25 minutes....
So happy it is Saturday. I’m going to a cupcake decorating class later on at 2:00pm today. I’ll have to take pictures of the finished cupcakes and post them on here. It’s with the meetup.com I joined. I also went and had some brunch with a friend at this place called the Boiler Room. We had Scotch eggs with maple aoli and they were to DIE for. The sausage was so spicy and the sauce was the best....
Delicious old school cheese flan cooked in the air fryer. Take a trip down memory lane to school dinners with the air fryer version of the original primary school dinner favourite. Grab some cheese, onion, eggs and pastry and then let’s make the best cheese flan and serve it for dinner tonight. Cheese Flan I am 40 years old, left primary school in the summer of 1993, yet I can still remember how amazing it was when school had cheese flan on the menu....
Ingredients 24 ounce shrimp 6 ounce bacon 2 tablespoon smoked paprika 4 ounce Feta cheese 8 piece bamboo skewers, soaked in water Preparation Preheat oven to 350 degrees F In a bowl, toss the shrimp with smoked paprika Wrap each shrimp with a bacon strip. Thread three of the wrapped shrimp onto each skewer. Arrange the skewers on a baking sheet and bake until the bacon is crisp, about 12 minutes....
