Ingredients 1 1/2 cup Almond milk 1/2 Avocado 1 tablespoon Cocoa powder 2 drops Liquid Stevia 1/4 cup Natural almond butter 4 pieces Ice 1 teaspoon Lily’s chocolate chips Preparation Add all ingredients to a high powered blender and mix. For thicker smoothie, add less almond milk. Adjust stevia to taste. Garnish with sugar free chocolate chips. Related Video
Ingredients 1 teaspoon Mexican Vanilla 1 teaspoon butter 6 cups sugar 2 cans large cans of Carnation or Pet milk Preparation Mix together and cook over low flame; 5 1/2 cups sugar and 2 cans of milk in a large deep pan, stir constantly. In small pan melt and brown 1/2 cup sugar. Pour melted sugar into mixture very slowly. Continue to stir and cook about 35-40 minutes. Test mixture by dropping a little it into some water to see if it will form a soft ball (watch carefully because the amount of time varies)....
Hi everyone! It’s Taryn again from Hot Pan Kitchen. I’ve got a perfect Valentine’s Day recipe for you today that is a fun dessert for any age! Marshmallow Popcorn Hearts are super easy to make and a sweet way to treat those you love. These Marshmallow Popcorn Hearts are a yummy sweet and salty popcorn treat and they are quick, delicious and GLUTEN FREE! Now onto the recipe! Ingredients Microwave popcorn Mini marshmallows Salted Butter White Chocolate Red food coloring...
Ingredients 1 cup penne, fusilli, or ziti Salt and pepper 2 cups broccoli florets 1/4 cup grated Parmesan 2 tablespoons olive oil Lemon wedge (optional) Preparation Cook pasta in boiling salted water, 7 minutes. Add broccoli; cook until both pasta and broccoli are tender, about 5 minutes. Drain; rinse under cold water. In a small bowl, combine pasta, broccoli, Parmesan, and 1/8 teaspoon each salt and pepper. Add olive oil, and toss....
Ingredients 1 tablespoon vegetable oil 1 boneless, skinless chicken breast half (about 6 ounces) Coarse salt and ground pepper 4 teaspoons rice vinegar 1 teaspoon sugar 1 teaspoon toasted sesame oil 1 cup shredded cabbage 2 scallions, thinly sliced on the diagonal 1 small carrot, shredded 1 teaspoon grated peeled fresh ginger 1 tablespoon smooth peanut butter 1 teaspoon reduced-sodium soy sauce Preparation In a small skillet, heat vegetable oil over medium....
Ingredients 2 tablespoons grapeseed oil 1 small onion, chopped (1 cup) 1 pound arborio rice (2 1/3 cups) 1 cup dry white wine 6 cups water, plus more if needed 3 small sprigs rosemary 1 cup finely grated Parmesan cheese (4 ounces) 1 ounce (2 tablespoons) unsalted butter Coarse salt and freshly ground pepper 1 cup diced fontina cheese (4 ounces) 1 cup pomegranate seeds 4 cups fine plain breadcrumbs 4 large eggs, beaten with 1 tablespoon water Safflower oil, for frying (about 8 cups) Preparation Heat grapeseed oil in a medium saucepan over medium heat....
Strawberry and Mango Salsa - If you’re looking for a different salsa to serve up this Summer or for Cinco De Mayo try this. It has mangos and strawberries plus all your favorite other salsa ingredients added to it. Fruit salsas are my favorite. They’re super yummy inside quesadillas or on top of some grilled fish and chicken. Salsas are super simple to make and requires a lot of chopping and dicing....
Ingredients 2 1/2 cups all-purpose flour 1/3 cup extra-virgin olive oil 1/2 cup cold water 3/4 teaspoon coarse salt 2 tablespoons extra-virgin olive oil 1 medium red onion, cut into small dice 4 garlic cloves, minced 2 1/2 pounds Swiss chard, stems cut into small dice and leaves torn 3/4 teaspoon red-pepper flakes Coarse salt and ground pepper 1/2 cup grated Parmesan 3 tablespoons all-purpose flour Grated zest of 1 large lemon, plus 1 tablespoon fresh lemon juice...
Ingredients 4 chicken wings (about 10 ounces), separated at joint Coarse salt and freshly ground pepper 2 tablespoons reduced-sodium soy sauce 2 tablespoons honey 2 tablespoons rice vinegar 1/4 cup long-grain white rice 1 cup small broccoli florets Preparation Heat broiler with rack 4 inches from heat. Arrange wings on an aluminum-foil-lined rimmed baking sheet (for easy cleanup); season with salt and pepper. Broil, turning once, until lightly browned and tender, about 20 minutes....
Ingredients 1 tablespoon Butter 1 Sliced Onion 3 cloves Garlic 1 can Crushed Tomatoes 1 box Chicken Broth 1 cup Heavy Cream 1 pinch Salt 3 pinches Pepper 4 slices Bread 2 cups Shredded Cheese 1 tablespoon Olive Oil Preparation Tomato Soup: Melt the butter in a large pot over medium-high heat. Add the onion and stir for 6-8 minutes, until the onions brown. Add crushed garlic cloves, stir for another minute....
Ingredients 2 tablespoons vegetable oil 1 package (14 ounces) extra-firm tofu, drained, patted dry, and cut into 1/2-inch cubes Coarse salt 2 red bell peppers, ribs and seeds removed, thinly sliced 1 small head green cabbage (2 pounds), quartered, cored, and thinly sliced crosswise 2 garlic cloves, slivered 1/4 to 1/2 teaspoon red-pepper flakes 2 tablespoon smooth peanut butter 1/4 cup soy sauce 1/4 cup rice vinegar Leftover spaghetti from Tomato-Garlic Spaghetti...
Ingredients 4 cornish game hens 1 salt and pepper to taste 1/3 cup butter, melted 1/4 cup consomne 1/4 cup corn syrup 1 1/3 cups Celery Stuffing; Celery chopped 1/3 cup onion chopped 3 tablespoons butter 1 1/2 cups mushrooms, sliced, broiled Preparation Season hens inside and out with salt and pepper. Stuff lightly with celery stuffing (see below) Place brests side up in a shallow pan. Brush with butter, roast at 350 degrees for 1/12 hours or until tender....
Ingredients 8 large eggs 1/3 cup mayonnaise 1 1/2 teaspoons wasabi paste 2 teaspoons unseasoned rice-wine vinegar 2 large scallions, minced (3 tablespoons) Coarse salt Pea shoots or sprouts, for garnish Preparation Prepare an ice-water bath. Place eggs in a medium saucepan. Add enough cold water to cover eggs by about 1 inch. Bring to a boil. Cover, and remove from heat. Let stand 13 minutes. Drain, and transfer eggs to ice-water bath until cold....
Ingredients 1 pound strawberries 1/3 cup plus 1 tablespoon sugar 3/4 cup heavy cream 6 tablespoons butter, room temperature, plus more for tins 1/2 cup all-purpose flour, spooned and leveled, plus more for tins 3/4 cup sliced almonds 3/4 cup sugar 2 large eggs 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 cup yellow cornmeal Preparation Preheat oven to 350 degrees. Butter and flour 6 jumbo muffin tins (each 1-cup capacity); set aside....
Ingredients 1 cup rice 9 pieces brussels 3 tablespoons shredded white cheese 1/2 cup milk 1/2 cup lemon 1 tablespoon flour 1/2 tablespoon mustard seeds 1/2 stick butter Preparation Cook rice in the rice cooker .meanwhile cut the brussel into halves and let them soak in lemon and a pinch of salt and the mustard seeds.. In a pan melt the butter then add the flour ,stir until it becomes slightly golden then add milk ,cheese or cream cheese if you haven`t or the sour cream....
Ingredients 4 lemons, well scrubbed 2 cups sugar 1 cup cool water Preparation Remove zest from lemons with a vegetable peeler, keeping pieces long. Remove white pith using a paring knife. Cut into a fine julienne using a very sharp knife. Place julienned zest in a small bowl; cover with boiling water. Let stand 30 minutes; drain. Bring sugar and the cool water to a boil in a small saucepan over medium-high heat....
Ingredients 1 1/2 cups apple cider 3 sprigs fresh rosemary 1/4 cup granulated sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon coarse salt 3 Granny Smith apples, peeled, cored, and cut into 12 wedges each Vegetable-oil cooking spray 1 cup plain nonfat yogurt, preferably Greek (optional) Preparation Preheat oven to 450, with rack in top position. Bring cider and rosemary to a boil. Remove from heat, and let stand for 5 minutes....
Ingredients 4 ears corn 4 tablespoons (1/2 stick) unsalted butter, room temperature 2 tablespoons coarsely chopped cilantro 1/2 teaspoon grated zest of lime 1 1/2 teaspoons freshly squeezed lime juice 1/4 teaspoon chili powder Coarse salt and ground pepper Preparation Peel back husks, leaving them attached at the base of the ear. Remove and discard silk; pull husks back over corn. Place a triple thickness of all-white paper towels in the microwave....
Ingredients 1 teaspoon Coriander seeds 1 teaspoon Cumin seeds 1/4 teaspoon Black pepper 3 sticks Cinnamon sticks 4 pieces Cloves 2 pieces Cardamom 4 pieces Dried red chilies 1/2 kg Boneless mutton 3 teaspoons Ginger garlic paste 1 piece Onion 100 grams Chickpeas 1 handful Coriander 1 teaspoon Sesame seeds 1 handful Mint leaves 3 pieces Green chilies 1/2 teaspoon Turmeric powder 1 tablespoon Salt 1/2 teaspoon Lemon juice 1 cup Water...
Ingredients 1 cup pecan pieces Coarse salt and ground pepper 1 pound green beans, trimmed 1/4 cup fresh lemon juice 1 tablespoon Dijon mustard 1/3 cup olive oil 3 medium fennel bulbs (about 2 pounds total), cored and thinly sliced, fronds reserved (optional) Preparation Preheat oven to 350 degrees. Fill a bowl with ice water; set aside. Spread pecans on a rimmed baking sheet. Bake until fragrant and crisp, 8 to 10 minutes; set aside....
