Ingredients 2 medium leeks, white and light green parts only 1 tablespoon extra-virgin olive oil 1 medium yellow onion, diced small 2 medium carrots, diced small 2 celery stalks, diced small 2 garlic cloves, minced 1 medium Yukon Gold potato, peeled and diced small 6 cups low-sodium chicken broth 2 bay leaves 1/2 head (1 1/2 pounds) green cabbage, cored and thinly sliced Coarse salt and ground pepper 2 teaspoons white vinegar...
If you love Candy Corn you will love these blondies! The blondies are chewy and moist from the peanut butter, plus they are easy to make. Blondies or Brownies? Which side are you on? I like both because for certain reasons. Add whatever you like to them and they will taste good no matter what! Recipe Tips and Tricks For the peanut butter, you can also use peanut butter with nuts in them....
Ingredients 1 loaf Rye Party Round Loaf 1 cup Grated cheddar cheese 1/2 cup Green olives with pimentos 3/4 cup Mayo to blend Preparation Oven 350 degrees Chop olives and mix all ingredients well. Spread mixture on pieces of party rye. Put on baking sheet, in the oven until cheese is melted. Related Video
Ingredients 1 VEGETABLES 8 cups Green Beans [cut in bite size pieces] 2 pounds Carrots [peeled and cut in 1.2 inch slices] 1 bunch Celery [cut in 1/2 inch slices] 6 cups Cucumbers [cut in 1/2 inch slices, if large then cit slices in half] 1 head Cauliflower[cut in bite sized pieces] 2 cans Kidney Beans [drained and rinsed, 15 ounce] 1 teaspoon Salt 6 cups PICKLING LIQUID 2 cups Water...
Crab dip is always a classy choice for an appetizer spread. Takes only 5 minutes to prep! Serve with crackers or a toasted baguette slices for dipping. Just don’t double dip. On Christmas Eve night, one of the dips my family always has is crab dip along with a variety of other appetizers. I’ve been meaning to add this crab dip recipe to my blog since Christmas, and now I’m finally getting around to it....
Ingredients 2 package pizza dough 1/2 cup butter at room temp 2 tablespoons garlic powder 1/2 cup grated Parmesan cheese 1/4 cup shredded Parmesan cheese 6 cloves minced garlic Preparation Roll out your pizza doughs in two rectangles about 9x12 in size. Spread a thin layer of butter on each and sprinkle generously with grated parmesan. On top of the parmesan sprinkle the garlic powder to taste, I typically use about 2 tablespoons full....
Ingredients Coarse salt and ground pepper 8 ounces gemelli or other short pasta 3 medium yellow squash, quartered lengthwise and thinly sliced 1 package (10 ounces) frozen peas 4 tablespoons butter, cut into small pieces 1 tablespoon fresh lemon juice 1/2 cup grated Parmesan 1/2 cup torn fresh basil leaves Preparation In a large pot of boiling salted water, cook pasta 2 minutes less than al dente. Add squash and peas; cook until squash is crisp-tender, about 2 minutes....
Ingredients 1 cup granulated sugar 1 1/2 teaspoons ground cinnamon 17 sheets phyllo, trimmed to 8 1/2-by-13 1/2-inch sheets, thawed if frozen 6 ounces (1 1/2 sticks) unsalted butter, melted Walnut-Oatmeal Streusel 1 can (15 ounces) solid-pack pumpkin 1/2 cup packed light-brown sugar 1/4 cup honey, plus more for serving 3 large eggs 1 can (12 ounces) evaporated milk 1 tablespoon cornstarch 1 teaspoon pure vanilla extract 1/2 teaspoon coarse salt...
Easy Smoked Salmon - is made with a simple rub of brown sugar, salt, and pepper and then the salmon gets smoked at a low temperature of 165 degrees for only an hour! Cold smoked salmon is often called Lox and it is made with a simple brine of salt and sugar. The salmon sits and marinades in the fridge before it is cold smoked. It is fun to make on your own if you have the proper equipment for it which I have listed below....
Ingredients 1 pound ground beef 30 ounces Ragu sauce 1 1/2 cups water 12 ounces mozzarella cheese, shredded 15 ounces cottage or ricotta cheese 1/2 cup parmesan cheese 2 eggs 8 ounces lasagne noodles Preparation Brown ground beef. Drain. Combine with sauce and water in large saucepan and simmer for 10 minutes. Meanwhile, in a large bowl, combine cheeses and egg. Set aside. In a 9 x 13 inch pan, pour 1 1/2 cup sauce....
Ingredients 1 1/4 cups all-purpose flour 4 1/2 teaspoons granulated sugar 1/4 teaspoon salt 1 stick cold unsalted butter, cut into small pieces 1 large egg yolk 2 tablespoons ice water Preparation Pulse flour, sugar, and salt in a food processor until combined. Add butter, and process until mixture resembles coarse meal, about 10 seconds. Lightly beat yolk with ice water. With processor running, add yolk mixture in a slow, steady stream through the feed tube, and process until dough just holds together (no longer than 30 seconds)....
Ingredients 1 cup plus 3 tablespoons sugar (save 1/2 cup for prune filling) 1 cup (2 sticks) cold unsalted butter, cut into 1-inch pieces 8 ounces cream cheese, room temperature 1/2 teaspoon coarse salt 2 cups all-purpose flour, plus more for work surface 1/2 teaspoon ground cinnamon 1 1/2 cups fresh breadcrumbs from soft white bread (save 1/2 cup for prune filling) 1 large egg, beaten 1 cup prunes 1/2 cup brandy Preparation Mix butter, cream cheese, and salt in a large bowl with hands until crumbly....
Ingredients 2 cups carrot juice 1/2 cup dry white wine, or dry vermouth 3 tablespoons freshly squeezed lemon juice 1 medium shallot 1/4 teaspoon salt Freshly ground black pepper 2 tablespoons vegetable or olive oil 4 tablespoons chilled unsalted butter, cut into 8 pieces 8 three inch sprigs fresh marjoram, tied together with kitchen twine 1 1/2 pounds (about 12) large sea scallops Preparation In a medium saucepan, combine carrot juice, 1/4 cup wine, lemon juice, shallot, and salt....
Air Fryer Frozen Fish Cakes. How to cook your favourite frozen cod or haddock fishcakes in the air fryer. You will love how crispy these frozen fishcakes are and how perfect they are for a quick lunch or dinner. Also, before we dive into this air fryer frozen fishcakes recipe, I recommend you check out our free air fryer mini course. It is ideal for air fryer beginners or those that want to get more confident with their air fryer....
Kitchen Remodel Last month I did some work in my kitchen. I updated the cabinets and put in brand new laminate flooring. That really helped brighten up my kitchen. The top is an offwhite color called Ship Lap. It’s a color from Joanna Gaines paint collection. She has such beautiful paint colors. The bottom color is a light blueish grey called Dark Moon. I just loved how it turned out and hopefully remolding the kitchen helps me sell my house....
Ingredients 3 pounds Boneless skinless chicken thighs Preparation Combine the spices in a small bowl and mix well - salt, coriander, cumin, turmeric, paprika, cayenne pepper. Related Video
Ingredients 250 grams Potato 150 grams Tomato 1/4 tablespoon Fenugreek Seeds 1 pinch Asafoetida 1 tablespoon Turmeric Powder 1 tablespoon Kashmiri Red Chilli Powder 2 tablespoon Coriander Powder 1 piece Black Cardamom 1 stick Cinnamon Stick 2 piece Clove 8 piece Black Pepper Preparation Firstly take one bowl and add one spoon of turmeric powder, one spoon of kashmiri red chilli powder and two spoon of coriander powder. Then add little water and mix it nicely and make a thick paste of it....
Ingredients 3/4 cup all-purpose flour, plus more for surface 1/4 teaspoon baking soda Pinch of salt 2 ounces (4 tablespoons) unsalted butter, softened 6 tablespoons granulated sugar 2 tablespoons light-brown sugar 1 1/2 teaspoons finely grated ginger 1 large egg yolk Sanding sugar, for sprinkling Preparation Sift flour, baking soda, and salt into a medium bowl. Cream butter and sugars with a mixer until pale and fluffy. Beat in ginger, then yolk....
Whenever I want a nice fresh and healthy meal, I resort to Bobby Flay’s recipes like this Grilled Chicken Couscous recipe. His recipes never disappoint. If you’re interested in other Bobby Flay recipes check out some more of his recipes below. Tips for Grilled Chicken Couscous with Balsamic Glaze Couscous is a tiny pasta made of wheat or barley that can be found by the rice aisle in your grocery store....
Ingredients 22 ounces (5 1/2 cups) blueberries 1 tablespoon plus 1/2 teaspoon fresh lemon juice 1/4 cup sugar 1 quart vanilla ice cream Preparation Cook blueberries, lemon juice, and sugar in a medium saucepan over medium heat, stirring occasionally, until berries release their juices, about 10 minutes. Strain mixture through a fine sieve, pressing on berries to extract liquid. Discard solids. Refrigerate until cold, about 1 hour. Transfer to a blender along with ice cream, and puree until smooth....
