If you’re looking for a quick and easy recipe to whip up before a Halloween party this year these dracula denture’s cookies will not disappoint. Already made cookie dough is what makes these cookies super fast to make. Store bought chocolate chip cookie dough is very dangerous to have in the house. It’s so easy just to grab a bite of it here and there and before you know it, you’ve already consumed over 400 calories of cookie dough....
Ingredients 1 pint cherry or grape tomatoes, halved 1/3 cup pitted Kalamata olives 4 ounces feta cheese, coarsely crumbled (1 cup) 1/2 cup fresh mint leaves 2 to 3 tablespoons olive oil Coarse salt and ground pepper 1 1/2 pounds thin chicken cutlets (about 8) Preparation In a medium bowl, combine tomatoes, olives, feta, mint, and 1 tablespoon oil. Season with salt and pepper; set aside. Heat a grill pan over high; brush lightly with oil....
Best. Chicken. Recipe. EVER! We all need an easy and delicious recipe for those weeknights when you are too tired to put forth a lot of effort when making dinner. This rich in flavor lemon butter chicken has the most delicious lemon butter sauce and is about to become a favorite in your house! This is a recipe you will make over and over again. This lemon chicken is a one pan recipe that is simple to prep, easy to cook, and makes clean up incredibly easy....
Ingredients 8 ounce Pasta, any shape you like 1/2 packet Ranch dressing mix 3/4 cup Mayonnaise 1/4 cup Sour cream 2 teaspoons Dijon mustard (optional) 1/3 cup Celery diced 1/3 cup Green onion diced/sliced 2 Hard boiled eggs chopped 1/4 dash garlic powder (optional) Preparation Cook pasta per directions for al dente. Immediately rinse with cold water. Combine mayo, sour cream, dijon, garlic powder if using (I don’t usually), celery, onion and mix....
Ingredients 1/4 to 1/2 cup sugar (depending on sweetness of fruit) 1 tablespoon cornstarch 1 1/2 pounds peaches, halved, pitted, cut into 1/2-inch-thick slices, and cut in half again crosswise (about 4 cups) 1 tablespoon fresh lemon juice 1 cup all-purpose flour (spooned and leveled) 3 tablespoons plus 1 teaspoon sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons unsalted butter, cold, cut into 1/2-inch cubes...
Ingredients 2 cups all-purpose flour 2 cups cake flour, not self rising 2 teaspoons baking soda 1/2 teaspoon salt 1 1/2 cups (3 sticks) unsalted butter, room temperature 1 cup granulated sugar 2/3 cup firmly packed light-brown sugar 2 large eggs 1 teaspoon pure vanilla extract 3 cups toffee chips 2 1/2 cups coarsely chopped peanuts Preparation Preheat oven to 350 degrees. Line two baking sheets with parchment; set aside. In a bowl, whisk both flours, baking soda, and salt....
Ingredients 1 apple 1 pear 3/4 cup sugar Preparation Heat oven to 200 degrees. Place a Silpat (French nonstick baking mat) or parchment paper on a baking sheet. Using a mandoline or a very sharp knife, slice apple and pears into very thin translucent rounds (slice pears lengthwise). Do not remove seeds or cores. Place sugar on a plate; dip both sides of fruit slices into sugar to coat. Transfer slices to baking sheet....
Ingredients 4 boneless, skinless chicken breast halves (about 6 ounces each) 1 1/2 pounds garden peas, shelled (1 1/2 cups), or 1 1/2 cups frozen peas, thawed 4 garlic cloves 1 bay leaf 6 whole black peppercorns 3 cups loosely packed fresh flat-leaf parsley, plus a few sprigs 1/2 cup loosely packed fresh tarragon, plus more for garnish 3 thin slices white bread, crusts removed, bread torn into large pieces...
Ingredients 5 pounds Russet or Yukon Gold pealed and cooked 8 ounce Cream Cheese (ROOM TEMP) or softened in the microwave 1 cup Half and Half 1/2 cup Butter MELTED ( 1 STICK) 1 teaspoon Salt 1/2 teaspoon Ground Pepper 2 tablespoons Onion (finely chopped) 1 tablespoon Melted Butter for Top 1/4 teaspoon Paprika Preparation Combine warm cream cheese with Half and Half, beating until well blended. Add to well drained mashed potatoes....
Ingredients 2 tablespoons Dijon mustard 1/2 cup oil-packed sun-dried tomatoes, drained, reserving 1 tablespoon oil 1/2 loaf ciabatta bread (about 5 ounces), split horizontally and hollowed out Romaine lettuce leaves 6 ounces fresh mozzarella, sliced 1/2 cup fresh flat-leaf parsley, leaves Coarse salt and ground pepper Preparation In a small bowl, whisk together mustard and oil until thick; spread on bread. Layer bottom half of bread with some of the lettuce, then cheese, tomatoes, and parsley....
I feel like I’ve been talking a lot about the weather here lately on my blog but ya’ll, I can’t help it. It’s just so gorgeous here in Arizona right now! You have no idea…well unless you live here, of course. When it starts warming up outside, I get inspired to make new springtime recipes and this one is perfect right now for our Arizona weather! It’s still chilly outside at night, but during the day it’s nice and warm in the direct sunlight....
Ingredients 2 tablespoons Olive Oil 3 Bell Peppers 1 Cubanelle Pepper 4 Roma or Heirloom Tomatoes, chopped 1/2 cup Grape Tomatoes, halved 1/2 cup Onion, chopped 4 cloves Garlic, minced 1 tablespoon Dried Basil 1/4 teaspoon Cayenne Pepper 1/4 teaspoon White Pepper 1 teaspoon Salt 1/2 teaspoon Freshly Ground Black Pepper Preparation -Set your oven to Broil. Roast all the peppers in a pan, turning every 3-4 minutes depending on your oven....
Ingredients 1 cup all purpose flour (spooned and leveled), plus more for work surface 1/4 cup fine yellow cornmeal 1/2 teaspoon sugar 1/2 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 1 1/2 pounds red plums, quartered, pitted, and sliced 1/4-inch thick 1/2 cup sugar 1 tablespoon all-purpose flour 1 large egg yolk, mixed with 1 teaspoon water (egg wash) Preparation Make the crust: In a food processor, pulse flour, cornmeal, sugar, and salt several times to combine....
How to cook the most delicious slow cooker mince and dumplings. This mince and dumplings recipe is the best ever and features an easy homemade mince beef recipe topped with the best old fashioned dumplings. Follow our mince and dumplings recipe today for your comfort food dinner and the only question you will need to answer is how many dumplings are going on your plate. Mince And Dumplings If there is an old fashioned food from childhood that gets me every time and I always have to have leftovers it is stew and dumplings....
Ingredients 2 cans (14.5 ounces each) reduced-sodium chicken broth 3 tablespoons olive oil 1 onion, finely chopped coarse salt and ground pepper 1 cup Arborio rice 1/2 cup dry white wine 1 bunch (8 to 10 ounces) flat-leaf spinach, trimmed, cleaned, dried, and finely chopped 1 package (10 ounces) frozen peas, thawed 1/2 cup grated Parmesan cheese, plus more for serving (optional) 2 tablespoons butter Preparation In a small saucepan, combine broth with 2 cups water....
Ingredients 5 large egg whites 1 cup plus 2 tablespoons sugar Pinch of salt 1 pound (4 sticks) unsalted butter, cut into tablespoons, room temperature 1 1/2 teaspoons pure vanilla extract Preparation Combine egg whites, sugar, and salt in the heatproof bowl of a standing mixer set over a pan of simmering water. Whisk constantly by hand until mixture is warm to the touch and sugar has dissolved (the mixture should feel completely smooth when rubbed between your fingertips)....
It’s finally pumpkin season and that means it’s time for fall baking and everything pumpkin spice. I’ve been working on fall baking recipes making all kinds of amazing cinnamon and spice recipes, like this Apple Pumpkin Spice Cake with Butter Rum Glaze and these Pumpkin Chocolate Chip Muffins. And if you’re all about baking right now and looking for good pumpkin cookies made with chocolate chips, then look no further....
Need something to bring as a hostess gift to a New Year’s Eve party? These truffles are pretty and elegant looking and to top that all off they’re spiked with some Irish Bailey’s liquor. Yum! I added some pretty blue sprinkles and dipped them in another layer of white chocolate. These almost look like little snow balls. Truffle fight anyone? I’ve seen a lot of people making some kind of chocolate truffles lately, and they aren’t the very expensive mushrooms....
Air Fryer Frozen Toad In The Hole. Grab one of your favourite toad in the hole ready meals, load it in the air fryer and come back to perfectly cooked toad in the hole. Before we dive into this air fryer recipe, I have something even better than our air fryer frozen toad in the hole for you to check out first. It is our Learn Your Air Fryer online course and our free air fryer mini course....
I’ve been trying to eat more healthy lately. I’m pretty terrible about that and now that the Holidays are coming up it’s pretty hard to do with all the cookies and baked goods in every corner. There are a couple of healthy recipes I just love now and tis is one of them. I’ve made veggie burrito bowls a couple times and that was delicious. Whenever I make a cookie now, I try one or 2 and freeze the rest....
