Grilled Rib Chops With Savory Artichoke Tapenade Sauce Recipe
Ingredients 4 pieces American Lamb chops (loin, rib, sirloin or shoulder) 4 cloves Medium cloves garlic, thinly sliced 4 tablespoons Extra virgin olive oil 1 cup Fennel bulb, diced 1/4-inch 1 cup Imported green and black olives, chopped 1 cup Marinated artichoke hearts, chopped 1/2 cup Cherry tomatoes, quartered 1/2 teaspoon Fresh rosemary, chopped 1/4 teaspoon Dried oregano 1 dash Salt and pepper Preparation In a large saucepan or medium skillet, over medium heat, cook garlic in oil until just golden brown around the edges....