Ingredients Dark Chocolate Cake 3 pints green mint chocolate-chip ice cream 2 pints white mint chocolate-chip ice cream Preparation Trim cake layers to 6-inch squares. Slice each layer in half horizontally, making a total of 4 layers. Cut a 6-inch square of cardboard or foam; set aside. Microwave green ice cream until softened, about 20 seconds. Transfer ice cream to a medium mixing bowl, and stir with a rubber spatula. Place in the freezer....
Ingredients 1 1/2 pounds red new potatoes, sliced 1 inch thick 1 teaspoon lemon zest 1/4 cup fresh lemon juice (from 2 lemons) Coarse salt and ground pepper 1/2 cup coarsely chopped fresh herbs, such as a combination of chives, parsley, and tarragon 2 tablespoons extra-virgin olive oil Preparation Set a steamer basket in a large pot with a lid. Fill with enough water to come just below basket; bring to a boil....
Pineapple Ice Cream In Ice Cream Maker. Introducing you to the best three ingredient pineapple ice cream maker recipe that you have ever tried. It is Paleo, gluten free, dairy free and vegan. Perfect for a taste of Hawaii and so refreshing in summer. Pineapple Ice Cream Welcome to my healthy pineapple ice cream recipe for the ice cream maker. Updated for the summer of 2020 after originally sharing it with you back in the June of 2016 and a favourite in the Milner house....
Ingredients Pie Dough for Caramelized Apple Tart 2 tablespoons all-purpose flour, plus more for surface 3/4 cup sugar 1 large egg 1 cup heavy cream 1 pound (3 1/2 cups) raspberries, plus more for garnish 1/4 teaspoon salt Preparation Preheat oven to 375 degrees. Roll pate brisee to 1/8-inch thickness on a lightly floured surface. Fit into a 9-inch pie dish, and trim edges, leaving a 1-inch overhang. Tuck overhang under so edges are flush with rim, and crimp edges....
Ingredients 1 1/2 pounds parsnips (12 to 16), peeled, trimmed, and halved lengthwise (quartered if large) 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 bunch celery hearts, cut diagonally into 1/8-inch-thick slices 1/2 cup celery leaves 1 green apple, such as Granny Smith, cored, halved, and cut into 1/8-inch-thick wedges Hazelnut Vinaigrette Preparation Preheat oven to 375 degrees. In a large bowl, toss parsnips with oil; season with salt and pepper....
Ingredients 4 heads garlic 8 sprigs fresh oregano 2 whole roaster chicken breasts (3 1/2 pounds each), rinsed and patted dry 2 tablespoons olive oil Coarse salt and freshly ground pepper Preparation Preheat oven to 400 degrees. Slice tops from garlic heads, reserving the bottoms; arrange tops, cut sides down, in the center of an 11-by-17-inch roasting pan. Place 1 sprig of oregano over each garlic top, and arrange chicken breasts over garlic....
Ingredients 1 can Mixed Bean Salad 1 can Green Lentils 2 can Chopped Tomatoes 1 can Baked Beans 1 piece Onion 4 piece Carrot 2 piece Leek 2 piece Parsnip 1 piece Green Pepper 1 piece Red Pepper 1 piece Yellow Pepper 2 packet Chicken Stock Preparation Drain the tins of mixed bean salad and green lentils Chop the leek, onion, carrots, parsnips and peppers Add all to slow cooker with enough boiling water to cover...
Ingredients 2 cups pecan halves 3/4 cup raw pepitas (hulled green pumpkin seeds), about 3 ounces 1 1/2 teaspoons vegetable oil 2 teaspoons chili powder 1 1/4 teaspoons coarse salt Preparation Preheat oven to 375 degrees. Toss together pecans, pepitas, oil, chile powder, and salt on a rimmed baking sheet, and spread in a single layer. Bake, stirring once, until well toasted, about 10 minutes. Let cool completely. Related Video
Ingredients 1 kg free range chicken 100 grams Korean chilli paste 40 grams barbecue sauce 1 tablespoon black vinegar 1 tablespoon hot chilli flakes 2 teaspoons oregano 1 tablespoon rice wine 1 pinch rock salt 100 grams red onion Preparation Add salt and rice wine to sliced onions (1.5 cm thick). Give it a nice press and break it into smaller pieces. In the other bowl, mix the rest ingredients....
Ingredients 6 strips thick-cut bacon (about 8 ounces), cut crosswise into 1-inch pieces 2 tablespoons vegetable oil, plus more if needed 3 pounds beef chuck, cut into 2-inch pieces Coarse salt and freshly ground pepper 3 cups homemade or low-sodium store-bought chicken stock, plus more if needed 1 medium yellow onion, coarsely chopped 4 large garlic cloves, minced 1 pound cremini mushrooms, stems trimmed, caps wiped clean with a damp paper towel and cut in half...
These parmesan baked tomatoes are the perfect side dish to use up all those tomatoes you have growing in your garden! The tomatoes are sliced to your desired thickness and then they get topped with parmesan cheese and spices and then get baked in the oven. I know what your thinking right now, yeah you. You reader looking at those tasty pictures! Her sheet pan is old and rusty! Are those even clean?...
Ingredients 1 tablespoon extra-virgin olive oil 2 garlic cloves, thinly sliced 8 ounces baby arugula, rinsed and drained well 1 tablespoon balsamic vinegar 1/4 teaspoon coarse salt Freshly ground pepper Preparation Heat oil in a large skillet over medium heat. Add garlic; cook, stirring constantly, until garlic is fragrant but not browned, 2 to 3 minutes. Add arugula; cook, stirring constantly, until slightly wilted, 1 to 2 minutes. Add vinegar; cook, stirring constantly, until most of the vinegar has evaporated, about 1 minute....
Hey everyone. I’m almost ashamed to post this recipe because it’s so easy. Almost too easy, but an idea anyway. Do you ever go on Instagram and look at all the weight watcher ideas and pictures Instagramers post there? I saw this last night on the Weight Watcher Instagram account. Rushed to my local Walmart to find this bread. The bread is 45 calories per slice and only 1 point per slice....
Ingredients 2 ounces Bourbon 3/4 ounce Lemon Juice fresh squeezed 3/4 ounce Simple Syrup 3 wedges Lemon Wedges 2 sprigs Fresh Mint Preparation Muddle the lemon wedges with the mint. Add all the ingredients, lots of ice, shake and strain into glass. Related Video
Ingredients 1 medium red onion 1/4 cup freshly squeezed lime juice Coarse salt and ground pepper 1 1/2 pounds ground beef (preferably chuck) 1 tablespoon Worcestershire sauce 8 slices toast Preparation Make relish: In a large mixing bowl, combine onion and lime juice. Season with salt and pepper. Cover tightly; set aside to marinate, about 1 hour or up to overnight. Make burgers: In a mixing bowl, gently combine ground beef and Worcestershire sauce....
Ingredients 1 cup FOR PUDDING: SUGAR (MINUS 2 TBLS) 1/4 cup FLOUR 1/8 teaspoon SALT 3 l EGG YOLKS 1 1/4 cups MILK 3 tablespoons BUTTER 1 1/2 tablespoons VANILLA 3 cups FOR CAKE: CAKE FLOUR 1 1/2 teaspoons BAKING POWDER 1 teaspoon SALT 1/2 cup HEAVY CREAM 2 3/4 cups SUGAR 1 3/4 sticks BUTTER 3 tablespoons VEGETABLE OIL 2 g EGG 5 g EGG YOLKS 3/4 cup BUTTERMILK...
Ingredients 1 pound Chicken Thighs [boneless] 2 teaspoons Garlic [minced] 1/2 teaspoons Salt 1/4 teaspoon Pepper 1/4 cup Chicken Broth 3 tablespoons Cornstarch 1/4 cup Heavy Cream 1/4 cup Lemon Juice [fresh squeezed] 1 teaspoon Lemon Zest Preparation Spray 3- to 4-quart slow cooker with cooking spray. Place chicken thighs in slow cooker; sprinkle with grated lemon peel, garlic, 1/4 teaspoon of the salt and the pepper. Pour chicken broth over chicken....
Ingredients Coarse salt and ground pepper 1 cup couscous 1 medium carrot, coarsely grated 1/2 cup fresh cilantro leaves, chopped 1 tablespoon olive oil Preparation In a small saucepan, bring 1 1/2 cups water to a boil. Stir in 1/2 teaspoon salt, couscous, and carrot; cover pan, and remove from heat. Let stand 5 minutes. Fluff couscous with a fork. Gently stir in cilantro and oil; season with salt and pepper....
Ingredients 5 grapefruits, a mix of ruby red and white 5 oranges, a mix of blood and navel 6 Candied Grapefruit Bowls 1/2 bottle Champagne, chilled 6 Caramelized Grapefruit Chips Preparation Using a sharp knife, cut off tops and bottoms of grapefruits and oranges. Cut away peel, pith, and outer membranes; cut fruit segments from membranes, collecting juice and segments in bowl. Squeeze juice from membranes before discarding. Drain grapefruit and orange segments, reserving juice....
Ingredients Olive oil, for grill 5 tablespoons fresh lime juice 2 garlic cloves, minced Coarse salt and ground pepper 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) 1/2 small red onion, quartered 1/2 jalapeno pepper, ribs and seeds removed, roughly chopped 8 ounces tomatillos (about 4), peeled, rinsed, cored, and quartered 1 cup grape tomatoes, halved or quartered if large 1/2 cup whole cilantro leaves Preparation Heat grill to medium; lightly oil grates....
