Ingredients 1/4 cup confectioners' sugar 1 drop yellow or orange food coloring 1 teaspoon water Preparation In a small bowl, whisk together confectioners’ sugar, food coloring, and water. (Icing should be spreadable but not too thick; add more water, 1 teaspoon at a time, as necessary.) Spread onto tips of shortbread. Let set, 15 minutes. Related Video
How to cook the most delicious slow cooker beef shin. This shin of beef is cooked slow in the slow cooker, is loaded with flavour and perfect for a variety of different beef recipes. If you have not cooked shin of beef yet, then you will love its simplicity and how you can dump the ingredients into the slow cooker and come back later. Shin Of Beef Yesterday, we showed you how to cook shin of beef in the instant pot, but what about the slow cooker?...
Ingredients 1 cup Sweet Orange Marmalade 1/2 cup Honey 1/3 cup Soy Sauce 1 1/2 tablespoons Rice Wine Vinegar 3 tablespoons Ginger [fresh, grated] 1 tablespoon Garlic [minced] 1 teaspoon Red Pepper [crushed] 3 pounds Chicken Wings 3 Scallions [green part, sliced thin, for garnish} Preparation Make Marinade/Glaze: Whisk ingredients in a medium bowl to blend. Scrape half into a ziptop bag. Add wings; turn to coat. Refrigerate at least 2 hours, turning bag occasionally....
Ingredients 1 pound elbow macaroni Coarse salt and freshly ground pepper 1/2 medium onion, coarsely chopped 1 can (2 ounces) anchovies packed in olive oil (about 10 fillets), drained 1 1/2 cans (14 ounces each) artichoke hearts in water, drained (about 11 hearts) 2 tablespoons capers, rinsed 3/4 cup finely grated Parmesan cheese 3 cans (6 ounces each) water-packed chunk light tuna, drained, 2/3 cup water reserved 1/2 cup plus 2 tablespoons extra-virgin olive oil, plus more for dish...
Ingredients 2 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 6 ounces (1 1/2 sticks) unsalted butter, softened 3 ounces cream cheese, softened 1/2 cup granulated sugar 1/2 cup packed light-brown sugar 1 large egg yolk 1 tablespoon walnut liqueur Confectioners' sugar, for mold Chocolate-Walnut Filling Preparation Whisk flour, salt, cinnamon, and ginger in a medium bowl. Beat butter, cream cheese, and sugars with a mixer on medium speed until fluffy, about 2 minutes....
Ingredients Vegetable oil cooking spray 6 large eggs, separated 3/4 cup granulated sugar 1/4 cup best-quality unsweetened cocoa powder 1/4 cup all-purpose flour Caramel Cream Cornstarch or confectioners’ sugar, for surface 1 pound rolled fondant Best-quality unsweetened cocoa powder, for dusting Sugared White Pine Needles, for serving (optional) Milk-Chocolate Pine Cones, for serving (optional) Preparation Preheat oven to 400 degrees. Make the cakes: Line two 9-by-13-inch rimmed baking sheets with parchment paper, and lightly coat with spray....
Bread Maker Pizza Dough For Everything? In this episode of the Magic With Gadgets Podcast we are sharing with you how to make a delicious pizza dough and then use it for everything. Pizza Dough For Everything I love my bread maker, but you will find very few bread maker recipes on Recipe This. That is because I have found that just a handful of bread maker recipes is all I need....
Ingredients 1 cup sugar 1/4 teaspoon plus a pinch of ground cinnamon 3/4 cup all-purpose flour 3/4 teaspoon baking powder Salt 1/4 teaspoon ground ginger 1/3 cup whole milk, room temperature 2 tablespoons unsalted butter, melted 4 cups raspberries (about 1 1/2 pints) 3 cups blackberries (about 1 1/2 pints) 2 tablespoon fresh lemon juice Heavy cream, for drizzling Preparation Stir together 2 tablespoons sugar and 1/4 teaspoon cinnamon in a small bowl; set aside....
Ingredients 1/2 cup Popcorn Kernels 4 tablespoons Cheese Powder 2 teaspoons Chili Powder 1 teaspoon Paprika Powder 1/4 teaspoon Cayenne Powder Preparation Mix all ingredients together and sprinkle over freshly popped popcorn To pop popcorn: 1/3 cup kernels with 2 tsp oil in glass bowl. Cover and place in microwave for 3 - 3 1/2 mins. Related Video
Ingredients Pesticide-free lemon leaves Bittersweet chocolate, finely chopped Preparation Gently clean the leaves with a damp paper towel. Let dry on a baking sheet. Line a baking sheet with parchment paper, and set aside. Heat two-thirds of chocolate in a heatproof bowl set over a pan of barely simmering water until chocolate registers 118°on a candy thermometer. Remove bowl from heat; add remaining chocolate, and stir with a rubber spatula (avoid using a wooden spoon which can impart other flavors)until chocolate cools to 84°....
Ingredients 2 cups fresh washed spinach leaves chopped 1 quart milk 3/4 cup cream of wheat 4 pieces egg yolks or egg beaters 2 teaspoons salt 1/2 teaspoon ground pepper 1/2 teaspoon nutmeg 3 tablespoon butter 3/4 cup gruyere shredded Preparation scald milk in Mwave and stir in cream of wheat. Cook 3-4 minutes then immersion blend to get rid of lumps oven 400 beat in egg one at a time with immersion blender add the rest of the ingredients except the cheese...
Ingredients 3 cups cubed crustless day-old rustic bread 5 garlic cloves 10 ounces (2 cups) blanched whole almonds 2 1/2 teaspoons sherry vinegar Coarse salt and freshly ground pepper 1/2 cup extra-virgin olive oil, plus more for drizzling 2 1/2 cups cold water, plus more for soaking 5 to 8 red seedless grapes, thinly sliced crosswise, for serving Marcona almonds, chopped, for serving (optional) Preparation Cover bread with cold water, and let soak for 15 minutes....
Ingredients 1/2 tablespoon unsalted butter 6 Yukon Gold potatoes (about 1 pound) 2/3 cup grated Gruyere cheese (about 1 1/2 ounces) 1 teaspoon olive oil 1 tablespoon fresh thyme leaves, plus 4 or 5 sprigs for garnish 3/4 teaspoon salt 1/8 teaspoon freshly ground pepper 1/3 cup low-salt chicken stock, homemade or canned Preparation Heat oven to 400 degrees. Butter a 9-inch round or oval baking dish. Slice potatoes 1/8 inch thick and combine thoroughly in a mixing bowl with 1/3 cup of the Gruyere, the olive oil, thyme leaves, salt, and pepper....
Ingredients 6 portobello mushrooms (about 1 pound), stems and caps separated, halved if very large 2 garlic cloves, coarsely chopped (about 1 tablespoon) 2 tablespoons coarsely chopped fresh flat-leaf parsley 1 teaspoon coarsely chopped fresh thyme 1 1/2 teaspoons coarse salt Freshly ground pepper, to taste 1/3 cup balsamic vinegar 1/4 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing 1/2 cup homemade or low-sodium store-bought chicken or vegetable stock...
Grilled Teriyaki pork chops are easy and delicious! The pork chops take 4 to 5 minutes per side to cook after they’re done marinating. Then they get topped off with a freshly cut pineapple ring. Serve these with some grilled potatoes and vegetables on the side during the Spring or Summer. Does anybody have the mood to get outside and grill yet? Only 44 days left until Spring. I’m not quite there yet, but I know some people are probably just itching to get outside and start their grills up....
Ingredients 1/2 cup brandy 1/2 cup fresh lemon juice (from 2 to 3 lemons), plus 8 thin lemon slices for garnish (optional) 1/2 cup honey Preparation In each of eight mugs, combine 1 tablespoon brandy, 1 tablespoon lemon juice, and 1 tablespoon honey; add 1/2 cup boiling water to each and stir. Serve garnished with a lemon slice, if desired. Related Video
Today was pretty boring, didn’t do hardly anything. We went for a walk to Cold Stone Creamery and that basically canceled out most of my walk. Our path that we run on is clear now and it is getting warmer outside. Hopefully, we can start running again here soon! I miss it. Place a baking wire rack on a sheet pan and arrange the bacon on the rack in a single layer....
Do you love creamed corn? Do you want to make your own homemade cream style corn? Then let me show you step by step how to make instant pot creamed corn using frozen corn and cream cheese. You will love the taste, you will love the cheesy sauce and you will fight with your family for who gets the last spoonful. This is an updated post. We originally shared with you all about making creamed corn in the instant pot back in 2019....
Learn Your Instant Pot. In this 52 week instant pot beginner course, you will master your instant pot pressure cooker one week at a time. Learn Your Instant Pot Includes: 52 weekly instant pot modulesA new module will be sent to you every 7 daysRead the course online or print it outDownload modules in PDFRecipe cards for easy printingBonus how to instant pot guidesEach week will focus on a different topic for you to masterEasy to follow instant pot beginner recipes each weekRecipes in both Metric & ImperialTop instant pot advice from a trained chefSuitable for lots of different dietsSet your own learning pace...
Ingredients 1 mango, pitted 1/4 pineapple, cored 1/4 cup chopped red bell pepper 1 minced garlic clove 1 serrano chile, seeded and minced 2 tablespoons fresh lime juice 2 tablespoons Chili Oil 2 tablespoons thinly sliced scallions 1/4 teaspoon ground cumin Salt Preparation Peel and chop mango and pineapple into 1/4-inch pieces; place in a bowl. Add bell pepper, garlic, serrano chile, lime juice, chile oil, scallions, and cumin. Season with salt; squeeze mango pit over salsa....
