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Air Fryer KFC Zinger Burger. You will love this delicious homemade Zinger burger that is loaded with crispy chicken, lettuce, tomatoes and mayonnaise and is so easy to recreate at home in your air fryer. This KFC burger fakeaway is one of my favourite air fryer burgers and once you make this, it will become a regular for your Friday night meal plan. We originally shared with you how to make a KFC zinger sandwich back in the summer of 2016 and wanted to update it today for you with new photos and extra ideas....

Ingredients 1 3/4 cups dried beans, such as yellow Steuben 3 garlic cloves 6 fresh thyme sprigs 2 dried bay leaves 1 tablespoon coarse salt 1/2 cup thinly sliced Vidalia or sweet red onion 1/2 fresh jalapeno chile, halved and thinly sliced into half-moons (remove seeds for less heat if desired) 1 tablespoon cider vinegar 2 tablespoons plus 1 teaspoon extra-virgin olive oil, plus more for skillet Coarse salt and freshly ground pepper...

Ingredients 1 pound apricots, quartered 1/3 cup sugar 2 teaspoons fresh lemon juice Pinch of salt 1/2 pound Bing cherries, pitted and halved (or use whole frozen cherries) Preparation Put apricots, sugar, 2 tablespoons water, the lemon juice, and salt into a medium saucepan. Cover; bring to a simmer over medium heat, stirring occasionally. Cook until apricots have softened. Stir in cherries. Serve warm or at room temperature. Related Video

Ingredients 4 pieces Saba 1 teaspoon Salt 1 tablespoon Anti-inflammatory spice 1 tablespoon Safflower 1 cup Oats 1 teaspoon Pepper Preparation Mash bananas Add spices, then Mix Add oats, then Mix Related Video

Ingredients 6 cups water 1 medium onion, quartered 1 bunch fresh lemon thyme 1 finger chile or other spicy chile, halved lengthwise and seeded 1 tablespoon whole black peppercorns 2 garlic cloves, crushed 12 ounces boneless, skinless chicken breasts 1 cup pearl barley 4 scallions, thinly sliced diagonally 1/4 cup plus 1 tablespoon fig-balsamic or aged balsamic vinegar 2 tablespoons extra-virgin olive oil 2 teaspoons coarse salt 1 teaspoon freshly ground pepper...

Ingredients 1 3/4 cups all-purpose flour 1/3 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder, plus more for pans 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon coarse salt 1 can (15 ounces) solid-pack pumpkin 2 tablespoons vegetable oil 1/3 cup heavy cream 5 ounces (1 stick plus 2 tablespoons) unsalted butter, softened, plus more for pans 1 1/3 cups sugar 2 large eggs, room temperature 1/2 teaspoon pure vanilla extract...

Ingredients 2 strips Organic blueberry or peach fruit strip 1/2 frozen banana 4 pieces Mango 13 pieces pineapple 1/2 cup Almondbreeze Almond milk 3 Green grapes 1/4 cup Organic low-fat milk ; vitamins A&D Preparation Break fruit strips into bits Pour Almond Breeze milk into blender Throw in fruit strip bits Blend for 13 seconds Add other fruit pour in low-fat milk Blend Serve in cups with straws Related Video

Ingredients 1 pound chicken thighs, sliced 1 sweet onion, sliced 1 bell pepper, red, green or yellow, sliced 1 tablespoon worcestershire sauce 1 tablespoon soy sauce 1 tablespoon cider vinegar 1 teaspoon chili powder 1 garlic, minced 2 dashes hot pepper sauce 2 tablespoon lemon juice Preparation marinated the chicken in worcestershire, soy, cider vinegar, chili powder, garlic and hot sauce for 1 hour. cook chicken strips for 5 minutes, stirring....

Ingredients 2 large eggs 1 garlic clove, minced 1/2 teaspoon minced fresh parsley Coarse salt and ground pepper 1 cup fresh breadcrumbs (3 slices white bread) 1/2 cup grated Parmesan cheese 4 chicken cutlets (about 6 ounces each), pounded to an even 1/4-inch thickness 4 tablespoons olive oil 1 tablespoon butter 1/4 cup dry white wine 1/2 cup canned reduced-sodium chicken broth 1 tablespoon fresh lemon juice Preparation In a wide shallow bowl, beat eggs with garlic, parsley, and 1/2 teaspoon each salt and pepper....

Ingredients 1 1/4 cups (2 1/2 sticks) butter, melted, plus more for pan 3 1/2 cups sugar 2 tablespoons fresh lemon juice 3 cups walnuts 1 1/2 teaspoons ground cinnamon 1 package (16 ounces) frozen phyllo dough (17-by-12 inches), thawed in refrigerator Preparation Preheat oven to 375 degrees. Brush a 13-by-9-inch baking dish with butter; set aside. In a medium saucepan, combine 3 cups sugar, lemon juice, and 1 1/2 cups water; bring to a boil....

Ingredients 4 envelopes (1/4 ounce each) unflavored gelatin 3 cups cranberry-juice cocktail 3/4 cup sugar 6 oranges, separated into segments, 1/2 cup juice reserved Preparation In a small saucepan, sprinkle gelatin over 1 cup cranberry juice. Set aside to soften, 5 minutes. Place over low heat until gelatin has dissolved, 4 to 5 minutes. Add sugar; stir gently until dissolved (rub mixture between your fingers to make sure it’s smooth), 2 to 3 minutes....

Ingredients 1 tablespoon capers 1 teaspoon green peppercorns 1/2 teaspoon dill seed 2 tablespoons fresh lemon juice 1 fennel bulb, (about 1 pound), sliced crosswise as thinly as possible 1/3 cup finely chopped fresh dill 2 6-ounce portions sole, flounder, or striped bass Salt Preparation Heat oven to 400 degrees. Combine capers, peppercorns, dill seed, and lemon juice in a small bowl. Set aside. Fold two 24-inch lengths of parchment paper in half crosswise, cut into a half-heart shape, and open....

Ingredients 1 tablespoon olive oil, plus more for grates 4 ears corn (husks and silks removed), or 1 package (10 ounces) frozen corn kernels, thawed 1 bunch scallions, half of bunch thinly sliced, other half cut into 2-inch lengths 1 tablespoon fresh lime juice Coarse salt and ground pepper 4 flour tortillas (10-inch) 1 1/2 cups shredded Monterey Jack cheese (6 ounces) 1 yellow squash, halved crosswise and thinly sliced lengthwise...

Ingredients 1 recipe Our Favorite Pie Crust, unbaked 4 large eggs 1 cup sugar 1/2 cup sour cream 3/4 cup fresh lemon juice (from about 4 lemons) 1/4 teaspoon salt 1 teaspoon unflavored gelatin (from a 1/4-ounce envelope) 1 1/2 cups heavy cream 1/4 cup sugar Preparation Preheat oven to 425 degrees. Line crust with aluminum foil; leave an overhang and fold over edge. Fill crust with dried beans, pie weights, or uncooked rice....

Ingredients 1 small head radicchio (9 ounces) 1 medium head Boston lettuce (8 ounces) 4 ounces spinach 1 tablespoon balsamic vinegar 2 tablespoons olive oil 1 teaspoon honey Coarse salt, to taste Ground pepper, to taste Preparation Quarter, core, and tear radicchio and Boston lettuce into bite-size pieces; trim tough stems from spinach. Rinse leaves and dry well. Toss together in a large bowl. In a small bowl, whisk together balsamic vinegar, olive oil, and honey; season with coarse salt and ground pepper....

Ingredients 6 strips Chopped Bacon 2 pieces Sliced Chicken Brest 5 ounce Frozen Spinach 4 clove Garlic 1 teaspoon Pepper 5 cups Milk 1 pound Dry Penne Pasta 1 cup Grated Parmesan Preparation Cook the bacon in a large pot over medium-high heat until crispy Add the chicken and cook until no pink is showing. Remove the chicken. Cook the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted....

Ingredients 3 tablespoons extra-virgin olive oil, plus more for baking sheets 2 frozen pizza crusts 6 roasted tomato halves, roughly chopped 3/4 cup ricotta cheese 1/2 cup shaved Parmesan coarse salt and ground pepper 3/4 pound small red new potatoes (about 7), very thinly sliced 2 tablespoons fresh rosemary leaves 1/4 to 1/2 cup fresh basil leaves, torn if large Preparation Stretch and roll out two 1-pound balls of pizza dough (thawed if frozen) to 14-inch ovals....

Ingredients 1 package Yellow cake mix 1/2 cup Vegetable oil 4 Eggs 3/4 cups Light rum, divided 1/4 cup Butter 1 cup Granulated sugar Preparation Preheat oven to 325 Grease and flour bundt pan Mix oil, eggs, 1/2 cup rum, and 1/2 cup water in large bowl. Add cake mix and beat until fluffy, about 3 minutes. Bake for 50-60 minutes Combine butter, sugar, 1/4 cup rum, and 1/4 cup water and bring to boil for 2 minutes...

Ingredients Nonstick vegetable cooking spray 1/4 cup sugar 1 tablespoon honey 1 tablespoon finely chopped, raw, shelled pistachios 1/4 teaspoon coarse sea salt, such as Fleur de Sel Preparation Spray a small rimmed baking sheet with cooking spray; set aside. Combine sugar, honey, and 2 tablespoons water in a small saucepan over medium-high heat. Bring to a boil without stirring, and cook until deep golden brown, 4 to 5 minutes. Pour onto prepared baking sheet....

Ingredients 4 ounces bacon 1 pound medium shrimp Salt and pepper 1/2 teaspoon dried marjoram 3 tablespoons olive oil 1 1/2 tablespoons white-wine vinegar 1 teaspoon grainy mustard 2 cans (15 ounces each) cannellini beans, drained and rinsed 8 ounces salad greens Preparation Cut bacon into 1/2-inch pieces; peel and devein shrimp. Cook bacon in a large skillet over medium-high heat until golden. Add shrimp, and season with salt and pepper; cook until opaque, 5 minutes....