Ingredients 4 large red potatoes, cooked and peeled 2 teaspoon vinegar 2 teaspoon sugar 1/2 cup onion, chopped 1 cup celery, chopped 1/2 cup sweet pickles, chopped 3 teaspoon salt 3 teaspoon celery seed 1 1/2 cups mayonnaise 4 hard boiled eggs, chopped Preparation Cut up cooked and peeled potatoes into cubes. Sprinkle potatoes with sugar and vinegar. Add the chopped onion, celery, pickle, salt, celery seed, and mayonnaise. Fold in the hard cooked eggs....
Ingredients 1/2 cup dark-brown sugar 4 Rome apples 1/2 cup diced dried apricots 1/2 teaspoon ground ginger 1/2 teaspoon cinnamon 1 tablespoon unsalted butter Preparation Preheat oven to 350 degrees. Mix 1/4 cup sugar and 1/3 cup water in an 8-inch square baking dish. Peel tops of apples; core with melon baller (leave the bottom intact). In a bowl, toss dried apricots with remaining 1/4 cup sugar, ground ginger, and cinnamon....
Do you guys ever watch Trisha Yearwood on Food Network? I’ve made quite a few of her recipes. Her Chicken Tortilla Soup, Chicken Tortilla Casserole, and Miss Mickey’s Peanut Butter Balls. All of these recipes have been super good and very popular on this site. They kind of over play her episodes on Food Network a lot and I’m glad she finally has a new season out with all new recipes....
Ingredients 2 pound red potatoes cut into 3/4 " pieces 1 onion, chopped 2 tablespoon olive oil 2 garlic, minced 1 salt, divided 1 teaspoon rosemary, dried and crushed, divided 1/2 teaspoon paprika 3/4 teaspoon pepper 6 chicken thighs skin removed bone-in 6 cup spinach, fresh baby Preparation preheat oven to 425 degrees. In a large bowl combine potatoes, onion, oil, garlic, 1/2 salt and pepper, 1/2 rosemary and toss to coat....
Ingredients 1 1/2 cups pecans 6 tablespoons unsalted butter 5 cups crumbled Cornbread 5 shallots, finely chopped 1 rib celery, diced into 1/4-inch pieces 10 ounces wild mushrooms (chanterelles, oyster, and shiitake) 1 teaspoon fresh thyme, chopped 1 teaspoon fresh rosemary, chopped 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup dry white wine 1/3 cup heavy cream 1/3 cup Homemade Chicken Stock Preparation Heat oven to 425 degrees....
If you’re a fan of macaroni and cheese, then you’re going to love this tuna pasta bake recipe! This is a dump-and-bake dinner that is comforting, creamy, delicious, and super easy to make. My mom used to make this pasta tuna bake for me and my sister when we were kids. I loved it then and I still love it now. This one dish meal is a family favorite in our dinner rotation and we enjoy it every other week....
Ingredients 1/2 cup Spinach 1 cup Banana 1/4 cup Frozen mango 1/3 cup Frozen pineapple 1 tablespoon flaxseed 1 tablespoon hempseed 1/4 teaspoon Ground turmeric 1/4 teaspoon Ground Ginger 1/2-1 cup Almond Milk Preparation Add all ingredients to a blender and blend on the medium setting for 30 seconds! Enjoy! Related Video
Ingredients 1 whole arctic char (about 5 pounds), cleaned, with head intact 1/2 cup Mint-Chive Butter Coarse salt and freshly ground pepper Extra-virgin olive oil, for brushing and grates 4 lemons, halved Garnish: mint sprigs Preparation Let fish stand at room temperature for 20 minutes. Divide mint-chive butter into 2 bowls. Season cavity of fish with salt and pepper, and brush generously with half the mint-chive butter. Tie together with kitchen twine to close....
Instant Pot Rib Roast. Let me introduce you to rib roast in the instant pot. The best cut of beef is pressure cooked to perfection, is juicy, is tender, is flavoursome and best of all is easy prep. Also known as instant pot prime rib this recipe will impress your dinner guests and produce the best leftovers that you have ever eaten. This instant pot rib roast recipe is an updated post....
Syrup sponge pudding met the electric pressure cooker in this delicious instant pot treacle sponge pudding. Take a trip down memory lane to your favourite school dinners and make this classic steamed sponge pudding for dessert tonight. Treacle Sponge Pudding What my kids love most, is when we are recipe testing some new desserts for you. Because many of the ingredients are often similar, we will often recipe test several desserts in one day....
Ingredients Coarse salt 12 ounces linguine 3 tablespoons olive oil 1 medium onion, finely chopped 4 garlic cloves, thinly sliced 1/4 teaspoon red-pepper flakes 3/4 cup dry white wine 2 pounds small clams (50 to 55), such as Manila, rinsed and scrubbed 2 tablespoons butter 1/4 cup fresh parsley, coarsely chopped Preparation In a large pot of salted boiling water, cook pasta 1 minute less than package instructions for al dente....
Ingredients 1 1/2 cups sugar 6 large egg whites Pinch kosher salt 1 pound 6 ounces (5 1/2 sticks) unsalted butter, cut into tablespoon-size pieces, room temperature 6 ounces semisweet chocolate, melted and cooled Preparation Put sugar, egg whites, and salt in the heatproof bowl of an electric mixer. Set over a pan of simmering water. Whisk constantly until sugar has dissolved and mixture registers 160 degrees on an instant-read thermometer....
Ingredients 3 very ripe pears, peeled, cored, and cut into chunks 1 cup whole cranberries 1/4 cup maple syrup 2 tablespoons lemon juice 1/2 cup oatmeal 1/4 cup brown sugar 1 tablespoon flour 1 tablespoon butter 1/2 cup Enlightened Creme Fraiche, or vanilla frozen yogurt Preparation Preheat the oven to 400 degrees. In a medium bowl, combine the pears, cranberries, maple syrup, and lemon juice and toss. Set aside. In another bowl, combine the oatmeal, brown sugar, and flour....
Ingredients 2 medium tomatoes, diced small 1/2 medium white onion, diced small 1/2 to 1 serrano chile, minced 1 teaspoon coarse salt 2 tablespoons fresh lime juice 1 tablespoon extra-virgin olive oil 2 tablespoons chopped fresh cilantro leaves Preparation In a nonreactive bowl, combine all ingredients. Let stand 5 minutes. Related Video
Back when I was little, my family used to have a nickname for me. It was “Dorito Girl.” I used to love Doritos when I was a kid. My aunt would make this Dorito Taco Salad, and I’d ask her if she would be bringing that every time there was a family gathering. Today, I still love Doritos. Any kind. I admit that I could devour a whole bag of Doritos in just one day....
Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb. Our Monday pie was originally shared on Recipe This in 2018. This is the updated version with more photos and including our delicious Tuesday Carbonara....
Ingredients 1 cucumber, peeled 1/2 pound pencil-thin asparagus, tough ends trimmed 2 cups cold water 1/4 pound spinach, tough stems removed, rinsed well 4 scallions, cut into 2-inch lengths 1 ripe avocado, pitted and peeled 1/4 cup fresh mint leaves, plus more for garnish 2 tablespoons freshly squeezed lemon juice 3/4 teaspoon coarse salt Freshly ground pepper 4 to 6 fresh sorrel leaves, for garnish (optional) Preparation Halve cucumber lengthwise; cut one half into eighths and the other into 1/4- inch dice....
Ingredients 4 pounds Chicken Wings [cut into drumettes and flats] 4 tablespoons Cajun Seasoning 2 tablespoons Baking Powder 1/2 teaspoon Sea Salt 1 GLAZE: 1/3 plus cup Honey 1/2 cup Pineapple [chopped with juices] 2 Chipolte Peppers in Adobo Sauce [coarsely chopped] 1/2 Onion [small, coarsely chopped] 2 tablespoons Ketchup 1 teaspoon Dijon Mustard 1 teaspoon Lime Juice 4 teaspoons Garlic [minced] 1 teaspoon Sugar Preparation For the chicken wings: Use paper towels to pat chicken wings thoroughly dry....
Ingredients 1 tablespoon butter, plus more for souffle dish Sugar, for souffle dish 2 tablespoons all-purpose flour 1/2 cup whole milk 1 cup Mashed Sweet Potatoes 3 large eggs, room temperature, separated 1/3 cup pure maple syrup 1/2 teaspoon ground nutmeg Salt Whipped cream, (optional) Preparation Preheat oven to 375 degrees. Butter a 1 1/2-quart souffle dish; dust with sugar. In a medium saucepan, heat butter over medium. Add flour, and cook, stirring, until golden, about 2 minutes....
Do you want to make cupcakes in the air fryer? Well, let me introduce you to the best ever air fryer cupcakes and our ultimate cupcake guide. Easy to mix and match for different seasonings and featuring amazing homemade buttercream, piping tips and so much more. This air fryer cupcakes recipe was originally shared with you back in 2016. We have since updated air fryers, gone to cupcake classes and created an even better recipe for you....
