Ingredients 1 large head of curly endive, washed, dried, and torn into bite-size pieces 3/4 cup Tangy Citrus Vinaigrette Kosher salt and freshly ground black pepper Preparation In a large salad bowl, place the endive. Drizzle the vinaigrette over the greens and toss to coat. Season to taste with salt and pepper. Related Video
Ingredients 1 bunch Fresh Basil leaves, chopped 3 cloves Garlic, pressed or chopped 2 Eggs 3 Eggplants 1/2 pound Mozzarella, Grated 3/4 cup Romano Cheese, Grated 1 box Panko crumbs, Italian Seasoned Preparation Halve eggplant lengthwise Roast face-down until very soft, cool and scoop eggplant into bowl Add eggs, chopped garlic, basil, and both grated cheeses. Mix well. Add plain bread crumbs until mixture is just thick enough to hold a shape...
Ingredients Coarse salt and ground pepper 1 pound green beans, stem ends trimmed 4 teaspoons olive oil 2 garlic cloves, minced 2 teaspoons grated lemon zest 1 tablespoon freshly squeezed lemon juice 2 tablespoons chopped fresh flat-leaf parsley Preparation In a large pot of boiling salted water, cook green beans until crisp-tender, about 5 minutes. Drain. In same pot, heat 2 teaspoons oil over medium-low. Add garlic; cook until starting to soften, about 2 minutes....
There’s a restaurant in town here called 3 Lyons Pub and they serve the best Irish food. They also make the best gravy and they use Guinness for the beer. If you aren’t familiar with Guinness it is an Irish dry stout beer that originated in the brewery of Arthur Guinness back in 1975. The base of the beef stew reminds me of the gravy that I had at the restaurant but it isn’t as thick....
Air Fryer Breaded Chicken. Your ultimate guide to everything air fryer breaded chicken. From what breading to use, to what recipes to follow to essential tips to cook the best air fryer breaded chicken you have ever tried. This air fryer breaded chicken guide is a long time coming. I have been planning on putting together an essential guide for all my air fryer readers for a long time. One that will cover your breaded chicken questions as well as provide you with recipes and resources....
Ingredients 1/4 cup cup chopped fresh tarragon, plus 6 sprigs for serving 1/2 English cucumber, cut into chunks, plus 6 spears, for serving 8 strips orange zest 2 1/4 cups (18 ounces) Lillet Blanc, chilled Ice, for serving 2 1/4 cups (18 ounces) dry white wine, such as Pouilly Fume, Chablis, or Sauvignon Blanc, chilled Preparation With a wooden spoon, muddle tarragon, cucumber, 2 strips orange zest, and the Lillet in the bottom of a pitcher....
Ingredients 1 cup (2 sticks) unsalted butter, room temperature 1/2 teaspoon salt 1 teaspoon pure vanilla extract 3/4 cup dark-brown sugar 1/2 cup granulated sugar 1 large egg 1/2 teaspoon baking soda 2 cups sifted all-purpose flour 1 cup chocolate chunks or chopped bittersweet chocolate Preparation In the bowl of an electric mixer fitted with the paddle attachment, beat butter, salt, and vanilla until fluffy. Add both sugars; beat until lightened in color, 4 minutes....
Ingredients 2 cups Mozzarella 1 pounds ground beef 1 large onion 3 tablespoons butter 1 clove minced garlic 1 egg 1 pound small curd cottage cheese 3 tablespoons sour cream 6 ounces Cream cheese 1/4 cup parmesan cheese 2 tablespoons chopped chives 9 lasagne noodles cooked 1/2 cup beef, chicken, or veg broth 16 ounce tomato sauce Preparation Put the noodles on to boil, if using that type. the non-boil work too....
Ingredients 4 cups sugar 1 1-by-2-inch strip lemon peel 1 whole vanilla bean 2 cups Sauternes wine 12 ripe peaches, (about 5 pounds) Preparation Combine sugar, lemon peel, and vanilla bean with 3 cups cold water in a medium saucepan. Cook over medium-high heat, covered, until sugar is completely dissolved, 8 to 10 minutes. Uncover, and cook for 2 minutes more. Remove from heat, and let stand about 10 minutes. Stir in Sauternes, and set aside....
Ingredients 2 Carpet Preparation Cleaning Related Video
Ingredients 1/2 cup sugar 2 cups dry red wine, such as Pinot Noir 2 stems fresh rosemary 3 strips (3 inches each) lemon zest 1 pound fresh figs (any type), quartered 3/4 cup sugar 1 1/2 cups water 2 tablespoons honey 2 teaspoons finely grated lemon zest 1 tablespoon fresh lemon juice 8 ounces fromage blanc Preparation Make the sorbet: Bring sugar, water, honey, and lemon zest to a boil in a medium saucepan, stirring until sugar dissolves....
Ingredients 5 Tomatoes on the vine, sliced 1/2 Yellow onion, sliced 2 Red peppers, jarred, sliced 1 tablespoon Olive Oil 1/2 teaspoon Ground black pepper 1 teaspoon Sea Salt 1 clove Garlic, minced 1.5 cups Chicken or Vegetable broth 1 teaspoon Fresh Rosemary, chopped 2 tablespoons Fresh parsley, chopped 1/2 teaspoon Dried basil [optional] Preparation Preheat oven to 200 degrees C. Line a large baking sheet with aluminum foil Spread tomatoes, onion, pepper in 1 layer....
There are so many different types of salads out there that you can make. I have a lot of really popular salads, like my Greek Kale and Quinoa Salad and this Autumn Chopped Salad, but this is the one everyone always requests me to make the most. This romaine salad recipe is crunchy, creamy, and so flavorful. I pair this one with a homemade dressing that provides the most amazing taste that pairs well with so many meals!...
Pineapple salsa is refreshing and simple to make and goes very well on top of some marinated grilled salmon. Perfect for Summer! When your kitchen is being remodeled, Summer is the perfect time to do it cause you can use your grill to cook the protein and this grilled salmon recipe is easy to make with the help of a 15-minute marinade I bought at the grocery store. The salsa can be prepped ahead of time or I’ve even added it to some mashed avocados before....
Ingredients 2 cups frozen corn, thawed 16 ounces Bacon 1 piece large onion (diced) 3 pieces medium sized potatoes, peeled and diced about 1/2 or 1/4 inch 3 cloves garlic 2 pieces jalepenos (minced) 1/4 cup flour 6 cups chicken broth 2 cups cream 1 can petite diced tomatoes (juice drained, fire-roasted or with chilis) 1 cup shredded Monterrey Jack 1/2 cup cilantro (chopped) 2 pieces chipotle chiles in adobo sauce, chopped fine or pureed, (the canned kind – 2 chiles, not 2 cans of chiles)...
Ingredients 4 large eggs, hard-boiled 3/4 pound slab bacon, cut into 1/4-inch cubes 1 clove garlic, peeled and minced 1 small shallot, finely chopped Juice of 1/2 lemon 1 1/2 tablespoons sherry vinegar 1/4 cup extra-virgin olive oil 1 tablespoon chopped fresh flat-leaf parsley 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 pounds baby or flat-leaf spinach, washed Preparation Peel eggs, and chop them coarsely. Set aside. Cook bacon in a heavy skillet over medium-high heat until golden brown and crisp, about 6 to 8 minutes....
Ingredients 1 rib roast (9 to 10 pounds) with 4 to 6 ribs 6 tablespoons extra-virgin olive oil 2 tablespoons all-purpose flour Coarse salt 2 teaspoons sugar 1/2 teaspoon freshly ground pepper 8 medium Yukon Gold potatoes (about 4 pounds) Horseradish Cream for Standing Rib Roast, for serving Preparation Preheat oven to 450 degrees. Remove roast from refrigerator. Whisk oil, flour, 4 teaspoons salt, sugar, and pepper in a small bowl....
Ingredients 1 cooked piece (4 ounces) turkey breast 2 tablespoons light mayonnaise 1 tablespoon honey mustard 1/2 teaspoon white-wine vinegar Ground black pepper 1 cup (1 ounce) arugula, or baby spinach 1 carrot, (4 ounces) finely grated (2/3 cup) 1 (12 inch) flavored flour tortilla, such as red pepper Preparation Coarsely chop the turkey and place in a medium bowl. Stir in the mayonnaise, mustard, and vinegar until combined. Season to taste with pepper....
Ingredients 1 pound frozen mixed berries 1 tablespoon fresh lemon juice 6 tablespoons plus 1 teaspoon sugar 1 cup all-purpose flour (spooned and leveled) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/8 teaspoon salt 2 tablespoons unsalted butter, melted 1/2 cup low-fat buttermilk 1/8 teaspoon ground cinnamon Preparation In a medium skillet, cook berries, lemon juice, 4 tablespoons sugar, and 1/4 cup water over medium until slightly thickened, 11 to 13 minutes....
On Saturday and Sunday mornings you can catch me watching cooking shows on Food Network. It’s fun to test and try out new recipes from different Food Network chefs. I’ll also share the recipe on this blog with you guys if I think it’s worthy! Like this recipe for Weeknight Bolognese from Ina Garten. Ina has been one of my favorites to follow for a while now and I’m still watching her....
