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Ingredients 1/4 cup orange marmalade 1 1/2 teaspoons grainy mustard Preparation In a small bowl, stir together marmalade and mustard. Related Video

Ingredients Reserved poaching liquid from Oven-Poached Figs 1 1/2 tablespoons red wine vinegar 1 teaspoon balsamic vinegar 2 teaspoons finely chopped shallot Coarse salt and freshly ground pepper 1/2 cup extra-virgin olive oil 12 cups salad greens Oven-Poached Figs, for serving Soft ripened cheeses, (such as Camembert or goat cheese), for serving Preparation Cook reserved poaching liquid in a small saucepan over medium heat until reduced to consistency of syrup (about 2 tablespoons)....

I tried 2 different types of peanut butter for this cookie. PB2 and regular creamy peanut butter. The same ingredients were used in each cookie and the one I liked most was the regular peanut butter. Sorry PB2, you are only good spread on crackers, toast, or rice cakes. Not good at all for baking. The cookies that were baked with PB2 turned out rather cake-y and looked more like whoopie pies instead of cookies....

Ingredients 12 cups popped unsalted popcorn (from 1/2 cup kernels) 1/2 cup golden raisins 1 1/3 cups granulated sugar 3/4 cup water 5 tablespoons light corn syrup 1/4 teaspoon salt 1/2 teaspoon distilled white vinegar Preparation Combine popcorn and golden raisins in a large bowl. Bring sugar, water, corn syrup, salt, and vinegar to a boil in a saucepan, stirring until sugar has dissolved. Clip a candy thermometer to side of pan, and continue to cook, without stirring, until mixture reaches 290 degrees, about 14 minutes....

Ingredients 1/4 cup capers, drained 4 teaspoons green peppercorns, in brine, drained 1 teaspoon dill seed 4 tablespoons freshly squeezed lemon juice, (about 2 lemons) 2 (about 1 1/2 pounds) fennel bulbs, sliced thin lengthwise 4 six-ounce fillets of red snapper, boned and skinned 1/2 teaspoon salt 1 lemon, cut into 8 thin slices Preparation Heat oven to 400 degrees. Place two baking sheets in oven. Combine capers, peppercorns, dill seed, and lemon juice in a small bowl....

Ingredients 8 ounces ground beef chuck 8 ounces ground pork 1 1/2 cups panko 1 large egg, lightly beaten 1 garlic clove, minced 1 teaspoon finely chopped fresh rosemary or 1/2 teaspoon dried, plus more for garnish (optional) 1 tablespoon lemon zest, plus 1 tablespoon fresh lemon juice Coarse salt and ground pepper 1 tablespoon olive oil 4 cups homemade or store-bought tomato sauce Preparation In a large bowl, combine beef, pork, panko, egg, garlic, rosemary, lemon zest and juice, 1/2 teaspoon coarse salt, and 1/4 teaspoon pepper....

Ingredients 2 cups ruby port 1 1/2 cups honey 2 whole star anise 3 whole cinnamon sticks 1 teaspoon whole black peppercorns 1/2 vanilla bean, split lengthwise 1/2 cup raisins 12 Bosc pears Preparation Preheat oven to 300 degrees. Stir together port, honey, star anise, cinnamon sticks, peppercorns, and vanilla bean in a large roasting pan. Add raisins. Cut a 1/4-inch-thick slice from bottom of each pear to level, and then place pears in pan....

The easiest ever sausage hotpot cooked in the slow cooker. Loaded with butcher’s sausages, baked beans, diced bacon, and topped with sliced potatoes. If you love a hotpot, this sausage and bean hotpot will become top of your slow cooker recipe to do list. Sausage Hotpot After our Lancashire hotpot and our minced beef hotpot, I was asked for more and more from the readers of Recipe This. They loved the idea of making the hotpot filling in the slow cooker (many hadn’t thought of doing it) and then topping it with air fryer sliced potatoes for a quick healthier method for the hotpot potato topping....

Ingredients Coarse salt and ground pepper 1/2 pound spaghetti 8 ounces bacon, cut into 1-inch pieces 1 large head frisee, chopped 2 tablespoons sherry vinegar 4 large eggs Grated Parmesan, for serving (optional) Preparation In a large pot of boiling salted water, cook pasta until al dente. Reserve cup pasta water; drain pasta and transfer to a large bowl. Meanwhile, cook bacon in a large nonstick skillet over medium-high until browned, about 7 minutes, pouring off and reserving fat halfway through....

Sugar-Free Strawberry Sauce for ice cream, waffles, french toast, peanut butter toast you name it! I’ve been using this sauce on top of the banana ice cream and it is to die for. Perfect for Spring and Summer! Most store-bought jams and sauce have so much extra sugar added to them but did you know it is super easy to make fruit sauce at home? After making my Sugar-Free Instant Pot Apple Sauce I was wondering if you could do the same thing with other types of fruits and this is the first time I’ve been able to get strawberries to work....

Air Fryer Potato Recipes. Introducing you to the ultimate list of the best ways to cook potatoes in the air fryer. Featuring lots of potato classics converted to the air fryer so that you can decide what potatoes to cook next in your air fryer journey. Includes air fryer potato wedges, air fryer breakfast potatoes, air fryer fries, air fryer roast potatoes and so many others. Air Fryer Potato Recipes Air Fryer Potato Recipes is our big fat long list of air fryer recipes that feature potatoes....

BLT Pasta Salad - This fun Weight Watcher’s BLT Pasta Salad is the perfect side to bring to your next 4th of July gathering. No one will even know that it is WW friendly or diet friendly. I’ve brought this pasta salad recipe I found on Pinterest to quite a few pot lucks and BBQ’s during the Summer and let me tell you something about Pinterest. If you see a recipe that keeps on getting repinned and repinned over and over again it’s usually a good recipe....

Weight Watchers Taco Pasta - a hearty beef taco pasta topped with cheese and all the taco fixings. You know what I call Mondays now? Taco Tuesday Eve. If I remember right, I think I saw that on Facebook and it just stuck with me. 🙂 Everyone seems to hate Mondays but that is what works for me to make Mondays go by faster. What do you guys do on a Monday to make it not seem so blah?...

Ingredients 2 pounds Yellow Squash 8 ounces Sharp Cheddar, grated 1/3 cup Romano or Parmesan, grated 1/3 cup Onion, chopped 1/2 cup Butter (divided - 6 T and 2 T) 1 cup Sour Cream 1 cup Bread Crumbs, buttered Preparation Slice squash, boil until soft With a potato masher, mash hot squash with butter. Add onions, cheeses, sour cream and mix well. Melt remaining 2 T butter and mix with bread crumbs....

7 kitchen gadget grocery items I buy every week. In episode 021 of the Magic With Gadgets Podcast I chat about the grocery items that I buy every week to use in my kitchen gadgets. This is perfect for helping you with your meal planning and checking out our grocery shopping. Grocery Items I Buy Every Week We all have different grocery routines, don’t we? For us Milner’s we do a weekly grocery shop at the same place every Wednesday evening and will often buy the same things each week....

Ingredients Vegetable-oil cooking spray 2 pounds russet potatoes, cut into 1/4-inch-thick slices 3 tablespoons olive oil Coarse salt Pinch of cayenne pepper Freshly ground pepper Preparation Preheat oven to 400 degrees. Lightly coat 2 rimmed baking sheets with cooking spray; set aside. Put potatoes, oil, 1 tablespoon salt, and the cayenne in a large bowl; season with pepper. Toss to combine. Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart....

Ingredients 1 pound potatoes 1 tablespoon fresh lemon juice 1/2 pound (about 3 medium) carrots, peeled and coarsely grated 2 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon black pepper, freshly ground 6-9 tablespoons canola oil Salt and pepper, to taste Plain yogurt, or applesauce (as a condiment) Preparation Preheat the oven to 400 degrees and prepare a baking sheet. Peel potatoes and coarsely grate into a colander. Mix in lemon juice and drain for 5 minutes....

Ingredients 1 tablespoon olive oil 1/2 cup onion, diced 1 large clove garlic 1/2 teaspoon dried oregano 1/8 teaspoon freshly ground pepper 2 cups Homemade Chicken Stock, or low-sodium canned 1 boneless, skinless whole chicken breast (about 12 ounces) 2 canned chipotle chiles in adobo sauce, seeded and finely chopped 1 cup roughly chopped canned plum tomatoes (about 6 tomatoes) 1 whole star anise 1 cinnamon stick Preparation Heat a saucepan over medium heat; add oil....

Ingredients 1 cup all-purpose flour, plus more for pan 1/2 cup fine yellow cornmeal, preferably stone-ground 1 teaspoon baking powder 1/2 teaspoon salt 2/3 cup sugar 4 large eggs 2 tablespoons honey 6 ounces (12 tablespoons) unsalted butter, melted and cooled, plus more for pan Orange Glaze Preparation Whisk together flour, cornmeal, baking powder, and salt in a medium bowl. Whisk together sugar and eggs in another medium bowl until pale and thick, about 2 minutes....

Ingredients 1 pound Mini Saltines 1 1/4 cups Olive Oil 2 tablespoons Crushed Red Pepper 2 tablespoons Dry Ranch Dressing Mix 1 tablespoon Garlic or Onion Powder Preparation In small bowl mix olive oil, red pepper, ranch, garlic powder. Place saltines into gallon ziplock. Drizzle mix over saltines. Spread crackers onto cookie sheet. Bake 20-30 min @275f stirring occasionally. Let cool. Store in used ziplock with leftover olive oil mix....