Ingredients 1/4 cup olive oil 1/4 cup cider vinegar 2 tablespoons sugar 1 can (15 ounces) black-eyed peas, rinsed and drained 1 can (15 ounces) pinto beans, rinsed and drained 1 jar (4 ounces) chopped pimentos, drained 2 celery stalks, chopped 1 red bell pepper (ribs and seeds removed), finely chopped Coarse salt and ground pepper Preparation In a medium bowl, whisk together oil, vinegar, and sugar. Add black-eyed peas, beans, pimentos, celery, and bell pepper....
Ingredients 4 whole-wheat tortillas (8-inch) 3 teaspoons olive oil 2 cans (14.5 ounces each) diced tomatoes, drained 3/4 cup coarsely grated part-skim mozzarella (3 ounces) 1 small chunk Pecorino Romano (1 ounce), shaved with a vegetable peeler 1/4 cup pitted Kalamata olives, halved lengthwise 1/4 teaspoon red-pepper flakes 2 teaspoons balsamic vinegar Coarse salt and ground pepper 2 bunches arugula (8 ounces total), thick stems removed, washed well 1/2 cup fresh basil leaves, roughly torn...
Air Fryer Oven 101. In episode 013 of the Magic With Gadgets Podcast we are talking about the air fryer oven. More specifically how the air fryer oven differs from the air fryer basket and how you can cook with the air fryer oven with air fryer basket recipes. Air Fryer Oven 101 I got my first air fryer oven a couple of years ago now. I already had several air fryer baskets and assumed they would cook the same....
Air Fryer Baby Carrots. How to air fry raw baby carrots including our favourite honey glaze and the perfect seasoning. Hardly any prep and an easy dump and start air fryer snack. Air Fryer Baby Carrots Last month I shared with how to cook air fryer carrots and potatoes and today is the turn of just the baby carrots. What you probably don’t know is the production line that happens when a new recipe is created here at Recipe This....
Whether you call them air fryer frozen burgers or air fryer frozen hamburgers, they are amazing cooked from frozen in your air fryer. You can then load up your just cooked hamburger patties with melted cheese, salad, sauce, and big fat burger buns for the ultimate Friday night burger night. This air fryer frozen burgers recipe is updated for 2022. We hope you like the update with new photos and even more helpful tips and tricks....
Air Fryer Frozen Steak Fries. How to air fry steak fries from frozen in any air fryer. Perfect for air fryer steak dinners and much crispier than baked steak fries. Even better, these frozen steak fries are ideal for pairing with your favourite pork chops, fish fillets or chicken kievs for a quick air fryer dinner. Frozen Steak Fries In Air Fryer I love air fryer steak and it wouldn’t be the same without air fryer steak fries to serve alongside it....
Air Fryer Mug Cake. How to make a mug cake easy from scratch. This is the ultra lazy way to enjoy an air fryer mug cake. Hardly any washing up, easy to prep and then a fast air fryer cook time. Ideal for late night chocolate cravings when you don’t want to make much of an effort. We originally shared our air fryer mug cake recipe back in 2016 and felt that this air fryer chocolate favourite needed a vanilla mug cake version as well as a few extra air fryer cooking tips....
Air Fryer Schnitzel. How to air fry schnitzel from fresh or from frozen. An easy to follow breaded recipe that is easy to put together and tastes delicious. You can use our recipe to make either chicken, beef, veal, or pork schnitzel. Our air fryer chicken schnitzel was originally shared on Recipe This in January 2017. This is the updated version with more photos and the addition of a frozen schnitzel....
I had pumpkin seeds all over the kitchen after I got done cleaning them all out. It wasn’t pretty. After you clean them out you sprinkle the pumpkins with salt and roast them in the oven until a knife can come in and out easily. Then you make the ginger snap pie crust. By the time the pie crust was done it was time to puree the pumpkin. Then you cook the pumpkin puree with the half and half mixture....
Ingredients Coarse salt 2 bunches asparagus (about 2 pounds), trimmed 1/2 teaspoon Dijon mustard 1 1/2 tablespoons champagne vinegar Pinch of sugar Freshly ground pepper 3 tablespoons extra-virgin olive oil 1 teaspoon lemon zest 1/2 teaspoon finely chopped fresh tarragon Preparation Prepare an ice-water bath; set aside. Bring a large pot of water to a boil. Add a generous amount of salt, and the asparagus. Return to a boil, and cook until asparagus are bright green and tender, about 3 minutes....
Ingredients Vegetable-oil cooking spray 2 cups sugar 1 tablespoon light corn syrup 4 packages (1/4 ounce each) unflavored gelatin 3/4 teaspoon peppermint extract 2 large egg whites 2 teaspoons red food coloring Preparation Coat an 8-inch square pan with cooking spray; line bottom with parchment paper. Coat the parchment with cooking spray, and set pan aside. Put sugar, corn syrup, and 3/4 cup water in a small saucepan. Cook over medium heat, stirring, until sugar is dissolved....
I have discovered that parchment paper is the best for getting potatoes off a baking sheet. I’ve tried tinfoil before but the potatoes would always end up sticking no matter how much olive oil or cooking spray you’d put the potatoes. If you don’t use any tinfoil the potatoes still stick to the baking sheet no matter what, so I always try and have some parchment paper on hand....
Ingredients 6 slices bacon 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) coarse salt and ground pepper 3 plum tomatoes, quartered lengthwise, seeded, and cut into 1/2-inch pieces 1/2 small red onion, finely chopped 2 celery stalks, sliced crosswise 1/4 inch thick, plus 1/2 cup celery leaves (optional) 1/2 cup light mayonnaise 1 tablespoon white-wine vinegar lettuce leaves, for serving Preparation Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil....
Ingredients 2 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon honey 1/2 teaspoon kosher salt 4 boneless, skinless chicken breast 8 ounces sugar snap peas 1 cup baby arugula 4 strawberries, sliced 3 tablespoons slivered almonds, toasted Preparation Whisk together oil, 1 Tbs lemon juice, honey, 1/4 tsp salt and pepper to taste to form a smooth dressing. Pound the chicken to 1/4" thick. Season with remaining salt and pepper to taste....
Ingredients 1/4 cup pine nuts 1 or 2 small heads large cauliflower, (about 2 pounds), outer leaves and cores removed, cut into 2 1/2-inch pieces 3 tablespoons olive oil 1/4 teaspoon freshly ground black pepper 4 anchovy fillets, rinsed and finely chopped 2 teaspoons whole fennel seeds 2 cloves garlic, minced 1 cup dry white wine 1/2 cup loosely packed mint leaves, finely chopped Preparation Heat oven to 350 degrees. Spread pine nuts on a baking sheet....
Ingredients All-purpose flour, for shaping dough 1 pound pizza dough, thawed if frozen 4 tablespoons olive oil 4 garlic cloves, minced Coarse salt and ground pepper Preparation Preheat oven to 400 degrees. On a lightly floured work surface, roll out dough to a 16-by-10-inch rectangle; with a knife or pizza cutter, cut crosswise into 16 strips. Tie each strip into a knot, and place on a large rimmed baking sheet....
Went to the Olive Garden for lunch with the family yesterday. I hadn’t eaten there in such a LONG time. I tried the Zuppa Toscana soup which was good but I really liked the alfredo sauce my Grandma got. It was really garlicky and even had roasted garlic on top for a garnish with some toasted bread crumbs. It was delicious. A good thing I didn’t order a whole entire plate of that for myself and just got the soup and salad....
Ingredients 2 large onions, sliced into 1/4-inch rings 2 sprigs rosemary 2 tablespoons olive oil 2 tablespoons balsamic vinegar Salt and pepper Preparation In a bowl, toss onions, rosemary, olive oil, and balsamic vinegar; season with salt and pepper. Transfer onions to hot wok, reserving bowl and marinade; cook onions, tossing frequently, until golden and caramelized, 20 to 40 minutes. Return onions to bowl; toss with reserved marinade. Related Video
Ingredients 1 3/4 cups room temperature mineral water 1 1/2 teaspoons fleur de sel (sea salt) 1 pound (4 sticks) plus 2 tablespoons high-fat unsalted butter, chilled, plus more melted butter for tart rings 5 cups all-purpose flour 1 tablespoon firmly packed fresh yeast 3 cups sugar, plus more for rolling Preparation In a small bowl, combine mineral water and salt. Let stand until salt has dissolved. Meanwhile, melt 2 tablespoons butter in a small saucepan over medium-low heat....
Ingredients Coarse salt and ground pepper 3/4 pound linguine 1 pound asparagus (tough ends removed), cut into 1-inch lengths 1 medium zucchini, halved lengthwise (quartered if large) and thinly sliced 4 ounces sugar snap peas (stem ends trimmed), halved 1/2 cup heavy cream 1 tablespoon butter, cut into pieces 2 tablespoons fresh tarragon leaves Preparation In a large pot of boiling salted water, cook pasta 4 minutes short of al dente; add asparagus, zucchini, and snap peas....
