Ingredients 1/4 piece 1/4 shallot 1 tablespoon sherry vinegar 1/2 tablespoon maple syrup 1/2 teaspoon garlic salt 1/2 tablespoon olive oil 1/4 teaspoon pepper 1 teaspoon dijion mustard 1 piece avocado 1/2 piece fuji apple 2 tablespoons feta 1/4 cup candied walnuts 4 ounces arugula 2 ounces butter lettuce Preparation blend first 7 ingredients in vitamix to make dressing Toss with all other ingredients Related Video
Ingredients 2 lemons 3 medium artichokes 3 cups whole milk 5 cups water, plus more for bowl and pan 1 pound each white and green asparagus, cut into 5-inch spears, trimmed and peeled 2 cups dry white wine 2 pounds fresh fava bean pods, shelled (about 2 cups) 1/2 cup fresh mint 3 ounces ricotta salata cheese, crumbled (3/4 cup) 1/3 cup low-fat buttermilk 1/3 cup extra-virgin olive oil 1 scallion, green part only...
Since my baked pumpkin donuts are really popular on this site, I’ve had a few requests to make baked apple cider donuts. Been putting it off for a few years and now here you go. You’re welcome. 🙂 In case you love apple recipes I have a few planned out for this month that look really good. Apple season is the best! Air Fryer Donuts I really wanted to bake these in my air fryer oven but my donut pan was too large to fit inside my Ninja Foodie Air Fryer....
Ingredients 2 tablespoons red-wine vinegar 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1 teaspoon Dijon mustard 1/4 cup plus 2 tablespoons extra-virgin olive oil 2 tablespoons crumbled blue cheese Preparation In a container with a lid, shake together vinegar, salt, pepper, and mustard. Add oil and blue cheese, and shake again until well combined. Related Video
Ingredients Vegetable oil cooking spray, for pan 1 1/4 cups ground Nilla Wafers (about 45) 5 tablespoons unsalted butter, melted and cooled slightly 2 tablespoons granulated sugar 1/4 teaspoon salt 1 cup granulated sugar 1/2 cup packed light-brown sugar 1 tablespoon fine cornmeal 1/4 teaspoon salt 3 large eggs plus 1 large yolk 1/2 teaspoon pure vanilla extract 1 stick unsalted butter, melted and cooled slightly Preparation Preheat oven to 350 degrees....
Ingredients Salt and pepper 1/4 teaspoon cinnamon 1 (about 3 pounds) chicken, cut-up 1 (about 3/4 pound) cucumber, peeled, seeded, and chopped 1/4 cup whole-milk plain yogurt 1/4 cup sour cream 2 tablespoons chopped fresh cilantro, or parsley 1/4 teaspoon ground cumin Preparation Preheat the broiler. In a small bowl, mix 3/4 teaspoon salt, 1/4 teaspoon pepper, and cinnamon. Sprinkle on the chicken. Put chicken, skin side down, on a broiler pan, and broil about 6 inches from the heat for 15 minutes....
Ingredients 1 1/2 sticks Butter at room temperature 3/4 cup Freshly grated parmesan 6 tablespoons Mayonnaise (I like Hellmans - don’t use a sweet mayo) 3 cloves Garlic Cloves minced 2 tablespoon Parsley, chopped 1/4 teaspoon Oregano 1 pound French Bread Loaf, halved lengthwise Preparation Preheat oven to 375. Mix everything together except the bread. Spread garlic butter on cut sides of bread. Wrap each bread half in foil. Place bread on a cookie sheet cut side up....
Easy Homemade Pickles - Refrigerator pickles are pickles that don’t require any brining or boiling water. Instead of boiling water, the vinegar and sugar are mixed together in a bowl with the spices (salt and celery salt) and the pickles rest in a fridge until they are ready to eat. This is probably the easiest pickle recipe you’ll ever make, I swear! The major ingredients (vinegar, sugar, celery salt, and salt) you should already have in your pantry....
Ingredients 1 cup heavy cream 1 cup hard, dark butterscotch candies, finely chopped, plus more for garnish (optional) 1 pint vanilla ice cream, for serving Preparation Heat cream in a medium saucepan over medium-high heat until almost boiling. Stir in chopped candies, and reduce heat to medium. Continue to cook, stirring constantly, until candies have melted, about 5 minutes. Remove from heat; let sauce cool slightly. Divide ice cream among four serving bowls, and top with sauce....
I’m not a big fan of veggies. I think during the week I’ll have at least one serving and that is it. I take my gummy multivitamin at night. I hope that you’re as excited for getting more veggies into your diet like I am because there’s going to be a lot of posts about veggies coming your way. 🙂 5 from 4 reviews Related Video
Ingredients 1/4 pound Dough [bread] 2 tablespoons Olive Oil 1/2 Onion [finely chopped] 1 1/2 teaspoons Coriander [ground] 1 1/2 teaspoons Cumin 1 teaspoon Paprika 1 pound Ground Lamb 1 tablespoon Tomato Paste 1 teaspoon Salt 2 teaspoons Parsley [chopped finely] 1 TOPPINGS 1/4 cup Parsley {chopped] 1/4 cup Onion [finely chopped] 1/4 cup Tomatoes [chopped] 2 Lemon [cut in quarters] Preparation Prepare the spicy lamb: Place a skillet over medium heat and add the olive oil and chopped onion....
Ingredients 6 tablespoons unsalted butter 1 teaspoon lemon-pepper seasoning 1/4 teaspoon dried thyme 12 corn tortillas Salt 1/4 teaspoon dried sage Preparation Preheat oven to 375 degrees. Combine butter, seasoning, and herbs in a small bowl. Brush tortillas with butter mixture; sprinkle with salt. Cut into shapes with a knife or cookie cutter. Place on a baking sheet; bake until crisp, 10 to 15 minutes. Transfer to a wire rack; let cool before serving....
Ingredients 2 pieces edible rice paper, (9 by 13 inches each) 3 cups sugar 1 cup honey 1 cup light corn syrup 1 1/2 cups water 6 large egg whites, room temperature 1 tablespoon pure vanilla extract 3 cups whole blanched almonds, toasted (1 pound) 3 tablespoons finely grated lemon zest 1/2 teaspoon salt Preparation Place 1 piece of rice paper on a 9-by-13-inch rimmed (quarter) baking sheet. Combine sugar, honey, corn syrup, and water in a large pot over medium-high heat....
Ingredients 4 ounces salted pretzels (4 cups) 1/3 cup sugar 4 tablespoons unsalted butter, melted 1 1/2 pounds (three 8-ounce packages) cream cheese, room temperature 1 cup sour cream, room temperature 3/4 cup sugar 2 tablespoons Grand Marnier, Triple Sec, or other orange-flavor liqueur 1 tablespoon tequila 1 tablespoon plus two teaspoons grated lime zest (from about 3 limes) 1 pinch kosher salt 4 large eggs, room temperature Key limes or small Persian limes, very thinly sliced, for garnish Preparation Crust: Preheat oven to 375 degrees, with rack in center....
Ingredients 6 Lebanese or Japanese cucumbers, sliced 1/8 inch thick (or substitute 2 English cucumbers), unpeeled 1 tablespoon coarse sea salt 1/2 cup white-wine vinegar 2 teaspoons sugar 1/2 teaspoon white peppercorns, crushed 1/4 cup water 3 tablespoons chopped fresh dill Preparation Toss cucumbers and salt in a medium bowl. Mix vinegar, sugar, peppercorns, and water in a bowl. Add to cucumbers. Cover, and refrigerate for 1 hour. Stir in dill just before serving....
Ingredients 2 baking potatoes, scrubbed and halved lengthwise 1 tablespoon extra-virgin olive oil Kosher salt 2 tablespoons coarsely chopped fresh chives Preparation Preheat the oven to 450 degrees. Plate the potatoes skin side down in a roasting pan and roast for 35 minutes, or until the potatoes have a golden brown crust. Arrange on a serving platter, drizzle with the oil, and sprinkle with salt and the chives. Related Video
Ingredients 2/3 cup steel-cut oats 1/3 cup milk Coarse salt Light brown sugar Toppings (optional), such as banana chips, sliced apricots, or toasted nuts Preparation The night before: In a 2-quart saucepan, bring 2 1/2 cups water to a boil. Add 2/3 cup steel-cut oats (not quick-cooking). Stir, let cool to room temperature. Cover; refrigerate in pan overnight. In the morning: Add 1/8 teaspoon coarse salt to pan; bring to a boil....
Ingredients 2 cups sifted all-purpose flour, plus more for work surface 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 1 cup sugar 1 large egg, room temperature 1 teaspoon pure vanilla extract Royal Icing White nonpareils, for sprinkling Preparation Sift flour, baking powder, and salt into a bowl. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy....
Ingredients 20 Mushrooms {button, stems removed} 8 ounces Cream Cheese [softened] 1 cup Cheddar Cheese [shredded] 2 Jalapenos [seeded , minced] 2 teaspoons Garlic [minced] 1/8 teaspoon Salt 1/8 teaspoon Pepper 1/4 cup Chives [fresh, chopped for garnish] 8 slices Bacon [cooked and chopped] Preparation Preheat oven to 400. In a large bowl, combine cream cheese, cheddar cheese, bacon, jalapeno, and garlic. Season with salt and pepper. Remove mushroom stems. Stuff mushroom caps with mixture and put on baking pan....
Ingredients 2 pounds Sweet Potatoes, cut into 1/4" to 1/2 " sticks 2 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon black pepper Preparation Cut potatos into sticks and toss in olive oil mix spices in a bowl then add to poatoes spread on 2 baking sheets Bake 400 degrees until crispon bottom - about 15 minutes then flip and cook on other side till crisp- about another 10 minutes...
