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Ingredients 1/2 cup golden raisins 2 heads cauliflower, cores removed, cut into florets 1/4 cup extra-virgin olive oil Coarse salt and ground pepper 1/3 cup roughly chopped raw almonds 2 tablespoons sherry or cider vinegar Preparation Preheat oven to 425 degrees, with racks in middle and lower third. Place raisins in a measuring cup and cover with very hot water. Arrange cauliflower on two rimmed baking sheets. Toss with oil and season with salt and pepper....

Ingredients 2 1/4 cup all-purpose flour 1 cup best-quality unsweetened cocoa powder 1 tablespoon coarse salt 4 sticks softened unsalted butter, plus more for pans 2 cups sugar 1 teaspoon pure vanilla extract 9 large, room-temperature eggs 1/4 cup peanut butter 5 to 6 tablespoons milk Preparation Preheat oven to 325 degrees. Butter two 5-by-9-inch loaf pans. Combine all-purpose flour, unsweetened cocoa powder, and salt in a bowl. Cream butter and sugar with a mixer on high speed until pale and fluffy, for 8 minutes....

Ingredients 1/2 head garlic 4 small eggplant 2 to 3 tablespoons olive oil 1 medium onion, peeled and finely chopped 1 yellow or red bell pepper, cored, seeded, and cut into 1/4-inch dice 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 3/4 cup uncooked couscous 1 tablespoon freshly grated lemon zest (2 lemons), finely chopped 1/4 cup low-fat ricotta cheese 1/4 cup roughly chopped fresh flat-leaf parsley, plus more for garnish...

Ingredients 1 dried ancho chile, pasilla, or other dried pepper 1 pound unsalted butter, room temperature Preparation Break apart dried pepper, and remove seeds and stem. Transfer pepper to a spice grinder or a mortar and pestle, and grind to a fine powder. There should be 2 tablespoons powder. Place butter in a medium bowl. Use a rubber spatula to smooth butter into a paste. Stir in ground chile pepper until evenly distributed....

Ingredients 3 medium eggplants (not more than 4-inches in diameter), sliced into 1/2-inch-thick rounds Coarse salt 1 cup ‘00’ flour 4 cups canola oil 1 pound fresh mozzarella cheese, chopped 6 ounces Grana Padano cheese 1/2 cup packed basil leaves 2 1/2 tablespoons olive oil Fine sea salt and freshly ground pepper 4 cups Tomato Sauce Preparation Lay eggplant slices in a single even layer on a rack set over rimmed baking sheets; generously season with salt....

Ingredients 1 can Coconut Milk 2 Egg yolk 1/3 cup Fine grain sugar 1/4 cup Tapioca starch 1/2 teaspoon Salt 3/2 tablespoons Coconut oil 1.4 teaspoon Vanilla extract 3/2 cups Toasted coconut chips 3/4 cup Almond flour 1/4 teaspoon Salt 1 tablespoon Sugar 2 tablespoons Cocoa powder 2 tablespoons Coconut oil 1 tablespoon Ice cold water 1 Egg white 3/4 pint Strawberries 2 stalks Rhubarb 1/2 tablespoon Fine grain sugar...

Instant Pot Lamb Chops. The best instant pot lamb chops you will ever make. This easy lamb chops recipe features simple everyday ingredients, quick prep and then when the instant pot beeps come back to perfectly cooked lamb chops. But I have something even better than our instant pot lamb chops for you to check out first. It is our Learn Your Instant Pot online course. It teaches you how to use the instant pot, with a different topic every week for 52 weeks....

Ingredients 1 tangerine (we used a minneola tangelo) 1 ounce organic vodka 2 splashes Angostura bitters 2 tablespoons pomegranate juice, chilled 1 1/2 teaspoons organic sugar Preparation Peel one strip of zest from a tangerine and reserve. Squeeze 1/4 cup juice from tangerine; shake juice with vodka, bitters, and ice in a shaker. Strain into martini glass. Discard ice. Shake pomegranate juice with sugar in shaker until sugar is dissolved....

Reheat Fried Fish. Let me show you how to reheat fried fish in the air fryer. Your fish will not break, it will not be dry and best of all it will taste delicious. This reheat guide works with fried fish fillets, fish sticks or battered fish. Before we dive into this air fryer reheat guide, I have something even better than reheating fish in the air fryer for you to check out first....

Ingredients 1/3 cup all-purpose flour, plus more for dusting Deep-Dish Pate Brisee for Raspberry Rhubarb Lattice Pie 1 1/2 pounds rhubarb, trimmed and cut into 1/2-inch pieces (4 cups) 2 cups raspberries 1 1/4 cups sugar, or more to taste Freshly squeezed juice of 1/2 lemon 1 tablespoon cold unsalted butter, cut into small pieces 1 large egg, lightly beaten 2 tablespoons heavy cream Preparation Preheat oven to 350 degrees....

Ingredients 1 package (10.5 ounces) oyster or cremini mushrooms, trimmed (halved if using cremini) 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 pound red new potatoes, quartered 1/4 cup packed fresh parsley leaves 2 to 3 teaspoons sherry or red-wine vinegar 2 tablespoons capers (optional), rinsed Preparation Preheat oven to 450 degrees, with racks in upper and lower thirds. On a rimmed baking sheet, toss mushrooms with 1 tablespoon oil; season with salt and pepper....

Ingredients 2 tablespoons coarse salt 3 pounds green beans, ends trimmed 3 tablespoons extra-virgin olive oil 3 shallots, finely chopped (1/2 cup) 4 garlic cloves, minced (2 tablespoons) Coarse salt, to taste 3 tablespoons extra-virgin olive oil 4 1/2 teaspoons chili bean paste or chili garlic paste 1 1/2 teaspoons granulated sugar Coarse salt, to taste Preparation Fill a large bowl with ice water, and set aside. Bring a large pot of water to a boil, and add salt....

Slow Cooker Chicken Fricassee. One of my favourite French comfort foods slow cooked chicken fricassee is easy to make in the slow cooker and full of French flavour. Slow Cooker Chicken Fricassee Slow Cooker Chicken Fricassee is an update of my slow cooked one pot chicken fricassee recipe that I originally published in 2016. As we cook our slow cooked chicken fricassee the most in the slow cooker, we decided to convert it for our slow cooker fans....

Ingredients 550 grams skinless chicken breast 4 ears dry mushroom 2 pieces dry scallop 1 head garlic 60 grams red chilli pepper 150 grams wood ears 1/2 teaspoon rock salt 100 milliliters water 1/2 tablespoon rock salt 1/4 tablespoon white pepper powder 1 tablespoon soy sauce 2 teaspoons rice wine 1 tablespoon tapioca starch 1 tablespoon garlic oil Preparation Soak dry scallop in 100 ml of water. Wrap and fridge overnight....

Ingredients 3 pounds small red potatoes, halved 3 tablespoons olive oil Coarse salt and freshly ground pepper 1/4 cup fresh thyme leaves 2 whole chickens (3 1/2 to 4 pounds each), rinsed and patted dry Preparation Preheat oven to 450 degrees. On a large rimmed baking sheet, toss the potatoes with 2 tablespoons oil, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. To make the seasoning: in a small bowl, combine thyme leaves with 1/4 teaspoon pepper and 2 teaspoons salt; set aside....

Ingredients 6 teaspoons olive oil 1 package (10 ounces) white mushrooms, trimmed and thinly sliced Coarse salt and ground pepper 1 medium yellow onion, finely chopped 1 cup Israeli couscous 2/3 cup dried cranberries or cherries 1/4 cup fresh lime juice (from about 2 limes) 1 tablespoon Dijon mustard 3 packed cups loose spinach (about 5 ounces), trimmed, well washed and dried 1 pound cooked turkey, thinly sliced, room temperature...

As many of you already know, WW launched their new myWW Personal Points program today on Nov 8th. I was really curious to see what the new plans were like and already took my quiz. Before WW used to be Smart Points and included 3 different colored plans to choose from. Those colored points plans will be all going away and are replaced with Personalized Points. So that means all the points you see on every recipe for this site are now outdated....

I love banana ice cream and I have come up with the perfect way to make it every time. For my recipe, I use 2 frozen bananas (cut up into chunks). Add them to a blender along with ½ cup of unsweetened almond milk. If the banana ice cream is still not blending up after the ½ cup add in a couple tablespoons more. That is the plain Jane version of banana ice cream....

This honey walnut shrimp recipe just got a makeover for the air fryer. If you’ve never had honey walnut shrimp before it’s a crispy deep fried shrimp tossed in a sweet honey sauce and it gets served with candied walnuts. Panda Express has a really good version of it. I usually get that with some Orange Chicken or Beef and Broccoli. Make this dish in under 20 minutes by using one of that 90-second microwave Jasmine Rice, Basmati Rice, or brown rice if you want more fiber....

Air Fryer Battered Sausage. How to cook delicious frozen battered sausages in the air fryer. The air fryer alternative to fish and chip shop battered sausages. If you love battered sausages for your Friday night chippy treat, then you will love the air fryer method. Less calories, super crispy and super easy. This is an update of my air fryer battered sausage recipe that I originally published in the summer of 2016....