Ingredients 1 head 1 cucumber 1 package 1 avocado 2 tablespoons 2 tablespoons lemon juice 1 tablespoons 1 tablespoon cilantro 1 tablespoons dill 25 bunch Capers 1 bunch salt and pepper Preparation Thinly slice cucumber with a vegetable peeler. Mash together avocado with lemon juice, parsley, dill, and salt and pepper. Spread avocado mixture onto cucumber slices and roll into wraps. Top with capers and additional salt and pepper. Related Video
Ingredients 8 ounces beef tenderloin Coarse salt and freshly ground pepper 4 teaspoons olive oil All-purpose flour, for dusting 1 sheet (11-inch square) thawed frozen puff pastry, preferably DuFour 1 tablespoon unsalted butter 8 ounces cremini mushrooms, thinly sliced 2 teaspoons fresh thyme leaves, plus more for garnish 1 garlic clove, minced 1/2 cup dry white wine 2 ounces foie gras mousse (about 1/4 cup) Preparation Preheat oven to 400 degrees....
Ingredients 1/2 cup plain low-fat yogurt 2 medium tomatoes (6 ounces each), quartered, seeded, and cut into 1-inch chunks 1/2 English cucumber (8 ounces), cut into 1-inch chunks 2 teaspoons coarse salt 2 boneless, skinless chicken breast halves (6 ounces each) Freshly ground pepper 1 tablespoon fresh lemon juice 1 garlic clove, minced (1 1/2 teaspoons) 4 whole-wheat pitas, halved crosswise 1 small head romaine lettuce (1 pound), leaves separated and torn if large...
Ingredients 4 large egg whites, room temperature 1/4 cup dark-brown sugar 3/4 cup superfine sugar Pinch of salt 1/2 teaspoon pure vanilla extract 2 tablespoons Dutch-process unsweetened cocoa powder Dark-Chocolate Cream 1 1/4 cups heavy cream, whipped to soft peaks Milk-Chocolate Curls, for garnish Preparation Make the meringue: Preheat oven to 300 degrees. Line a rimmed baking sheet with parchment. Draw an 8-inch circle on parchment, then flip. Mix whites, sugars, and salt in a mixer bowl set over a pan of simmering water....
Ingredients 1/3 cup espresso beans 2 cups whole milk 5 large egg yolks 3/4 cup sugar 1 cup heavy cream 1 tablespoon plus 2 teaspoons instant espresso Preparation Place espresso beans on a cutting board, and gently crush them using a heavy saucepan or a hammer (be careful not to pulverize the beans). In a medium saucepan, heat milk and coffee beans. Bring to a gentle boil, cover, and remove from heat....
Ingredients 3 Tomatoes, large and sliced thinly 5 pinches Salt & Pepper 1 Pie Crust 1 tablespoon EVOO 1 tablespoon Sugar 1 tablespoon Apple Cider Vinegar 1 clove Garlic 2 cups Mozzarella cheese (shredded) 3/4 cup Mayonnaise or Miracle Whip 6 ounces Crumbled feta cheese 30 l Basil leaves (julienned) Preparation Place the thinly sliced tomatoes on a wire cooling rack with a paper towel below. Sprinkle both sides with salt....
Ingredients 1/4 cup all-purpose flour 1/4 teaspoon ground ginger 3 tablespoons unsalted butter 3 tablespoons sugar 2 tablespoons dark corn syrup Non stick cooking spray Ice cream, for serving Preparation Preheat oven to 350 degrees, with rack in center. In a bowl, whisk together flour and ginger. Melt butter in a saucepan over medium heat. Add sugar and syrup; cook over low heat, stirring with a wooden spoon, until sugar dissolves, 8 to 10 minutes....
Ingredients 1/2 cup Unsalted butter, melted 15 ounces Yellow Cakr Mix 3 tablespoons All-purpose flour 3 Eggs, large 1/2 teaspoon Vanilla extract 4 cups Powdered sugar 8 ounces Cream cheese @ ambient room temperature Preparation Preheat oven to 350º F For the “crust:” lightly flour a 9 x 13 inch baking dish at least 2 inches deep. In a bowl, mix cake mix, remaining flour, ONE of the two eggs and the melted butter....
Ingredients 2 slices sandwich bread 2 slices Swiss cheese 2 ounces thinly sliced ham 2 thin rounds pineapple 3 fresh basil leaves 1 tablespoon butter Preparation Layer 1 slice sandwich bread with 1 slice Swiss cheese, ham, pineapple, fresh basil, and another slice of cheese; top with bread. In a skillet over medium-low, melt butter. Add sandwich. Cover; cook until golden, 2 to 3 minutes. Flip; cook, covered, until cheese is melted....
Ingredients 1/2 pound Gruyere cheese, grated on the large holes of a box grater (about 2 cups) 1/2 pound cream cheese 2 teaspoons fresh thyme leaves Coarse salt and freshly ground pepper 6 slices (1/2 inch thick) sourdough bread, cut from a round loaf 4 ounces cooked ham, cut into 12 slices 3 to 4 red radishes, very thinly sliced Preparation Preheat oven to 400 degrees. In a food processor, pulse half the Gruyere cheese and all the cream cheese until smooth, about 30 seconds....
Ingredients 1 tablespoon olive oil 5 cloves garlic, peeled 2 cups oil-cured olives 2/3 cup white wine 2 teaspoons fresh oregano, leaves Preparation Preheat oven to 350 degrees. In an ovenproof saute pan over medium heat, heat oil and garlic. Remove from heat, and let cool slightly. Stir in olives and wine. Place pan in oven, and bake for 15 minutes, or until olives are plump and liquid is absorbed. Remove from oven, and toss with oregano leaves....
Ingredients 2 slices Brioche 1 Egg 1/4 cup Milk 1 tablespoon Grand Marnier (optional) 2 tablespoon Cream Cheese 1 tablespoon Orange Marmalade 1 tablespoon Maple Syrup 4 Raspberries, Strawberries or other Fresh Fruit as available and desired. 1/2 teaspoon Powdered Sugar (optional) 1/4 cup Whipped Cream 1/4 cup Passion Fruit Meringue Preparation Combine Egg, Milk, and 2/3 Grand Marnier (if desired) Dip toast in egg mixture Fry bread in nonstick pan until brown and custard is set...
Ingredients 13 slices bacon 2 cups whole milk, plus more if needed 1 cup white-corn grits Coarse salt 2 ounces cream cheese 1 tablespoon unsalted butter Freshly ground pepper 4 garlic cloves, thinly sliced 12 ounces baby spinach 6 large eggs Preparation Put bacon into a large skillet; cook over medium-high heat, turning once, until crisp, 3 to 4 minutes per side. Let drain on paper towels. Reserve 6 slices, and coarsely chop 7 slices; set aside....
Ingredients 3 tablespoons red-wine vinegar 3 tablespoons olive oil 1/2 teaspoon ground cumin Coarse salt and ground pepper 1 large head romaine lettuce, chopped 6 radishes stemmed, and cut into wedges Preparation Make dressing: In a small bowl or jar, whisk or shake together red-wine vinegar, olive oil, and ground cumin. Season with coarse salt and ground pepper. Just before serving, place lettuce, and radishes, in a large bowl. Toss with dressing....
Ingredients 3 tablespoons olive oil 1 pound chicken breast cutlets (about 6) Coarse salt and ground pepper 1/2 pound green beans, trimmed 3 tablespoons red-wine vinegar 1 tablespoon apricot jam 1 tablespoon Dijon mustard 5 ounces baby arugula 1 head radicchio, cored and shredded 1/3 cup dried cherries 1/4 cup sliced almonds Preparation In a large skillet, heat 1 tablespoon oil over high; season chicken with salt and pepper. In two batches, cook chicken until opaque throughout, 1 to 2 minutes per side; transfer to a plate....
Take a trip to Northumberland with this delicious, corned beef hotpot cooked slow in the slow cooker. Loaded with tinned corned beef, baked beans, potatoes, carrots, and onion and then topped with sliced potatoes. Corned beef hotpot is also known as a corned beef hash casserole, a cowboy hotpot recipe or if you are from the north of England you might refer to it as panackelty, pan haggerty or its other spelling or panaculty....
Delicious and creamy Thermomix chicken and corn soup. Easy to prep and loaded with boneless chicken thighs, frozen corn, and chicken stock. Paired with fresh sliced wholemeal bread it makes a fantastic midweek soup dinner. Whether you call it chicken and corn soup, chicken and sweetcorn soup, chicken sweet corn soup or keep it simple with chicken corn soup, its so easy in your Thermomix. Chicken And Corn Soup Thermomix You have a new Thermomix, and you want to make shredded chicken, you want to make soup and you want to learn how to easily cook chicken in the Thermomix....
Ingredients 2 tablespoons olive oil, plus more for baking dishes 2 teaspoons ground cumin 1/4 cup all-purpose flour (spooned and leveled) 1/4 cup tomato paste 1 can (14 1/2 ounces) reduced-sodium vegetable broth Coarse salt and ground pepper 3 cups grated pepper Jack cheese (12 ounces) 1 can (15 ounces) black beans, rinsed and drained 1 box (10 ounces) frozen chopped spinach, thawed and squeezed dry 1 box (10 ounces) frozen corn kernels, thawed...
Noodles cooked with pasta, sausage, and marinara sauce… you can’t go wrong! If you’ve never cooked sausage before it’s just like cooking ground beef. Sausage is cooked in a skillet and it is done when it is no longer pink in the middle. This dish comes together really quickly. You can get all the sausage cooked in the sauce while the noodles are boiling. I like to use my oven to melt the cheese but you can totally do this in a skillet if you don’t want to dirty up any extra dishes....
Ingredients 1 1/2 pounds large shrimp, peeled and deveined, tails left on, patted dry 1 tablespoon olive oil 2 cloves garlic, minced Coarse salt and ground pepper 2 tablespoons freshly squeezed lemon juice 2 tablespoons chopped fresh parsley Lemon wedges, for serving Preparation Heat broiler with rack set 4 inches from heat. Place shrimp on a large broilerproof rimmed baking sheet. Sprinkle with oil and garlic, and season generously with salt and pepper; toss to coat....
