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Ingredients All-purpose flour, for work surface Puff Pastry, made through the fourth turn 12 ounces Parmigiano-Reggiano cheese, grated medium-fine (about 4 cups) 1 large egg, lightly beaten Coarse salt Preparation On a lightly floured surface, roll out pastry dough to a 9-by-20-inch rectangle. Sprinkle 3/4 cup cheese over center of dough. Starting at the near short end, fold dough into thirds, enclosing cheese. Wrap in plastic; refrigerate 1 hour. Repeat. Wrap in plastic; refrigerate at least 4 hours or overnight....

Ingredients 2 cups all-purpose flour, (spooned and leveled) 1 cup confectioners' sugar 1 teaspoon coarse salt 1 tablespoon plus 1 teaspoon lemon zest 1 teaspoon fresh lemon juice 1 cup (2 sticks) unsalted butter, cut into pieces 2 large egg yolks 1/4 cup granulated sugar, for rolling Preparation In a food processor, pulse flour, confectioners’ sugar, salt, and lemon zest until combined. Add butter and process until sandy. Add egg yolks and lemon juice; pulse until dough comes together....

Ingredients 1 cup Lobster broth 1/2 cup Chopped onion 3 cloves garlic 1 tablespoon Butter 1/2 cup san marzano crush tomatoes 1 tablespoon cognac 1 tablespoon marsala wine 2 tablespoon half & half Preparation Saute onions in butter till light browned 4 mins than add crushed garlic and stir for 2 more minutes. Deglaze with cognac and wine. add lobster broth and tomatoes and simmer till reduced by 1/3. Stir in half and half and then add pasta....

Rice Krispie Treats and Peanut Butter and Jelly sandwiches combine to make the ultimate Krispie treat bar! I don’t really like to start a blog post with a life update but I’m so excited because I’m giving my kitchen a makeover. The previous people that lived here painted over a laminate countertop probably for a quick fix and to help sell the place. That countertop stains really easy as well....

Ingredients 1 flank steak 1/2 cup pineapple juice 1/2 cup soy sauce 1 tablespoon red wine vinegar 1 tablespoon ginger, ground 1 clove garlic, crushed Preparation Combine the pineapple juice, soy sauce, vinegar, ginger, and garlic to make the marinade. Take a flank steak and marinate it overnight in the marinade Broil or grill the steak. Related Video

Ingredients 1 cup Mayo 1 cup sour cream 4 tablespoons buttermilk 1 tablespoon fresh dill 1 teaspoon fresh parsley 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper Preparation Whisk the mayo and sour cream together first. Add buttermilk to desired consistency. Whisk in remainder of spices. Adjust to taste. Related Video

Ingredients 2 recipes Pate Sucree 1 recipe Creme Fraiche Filling 1 pint blueberries 1 pint raspberries 1 pint golden raspberries 1 cup apricot jam, melted and strained Confectioners' sugar, for dusting Preparation On a lightly floured surface, roll out a disc of pate sucree 1/8 inch thick to fit a 3 3/4-by-13 1/4-inch, fluted, rectangular tart pan with a removable bottom. Brush off excess flour with a dry pastry brush. Carefully transfer dough to tart pan, tuck dough into the edges, gently pressing along sides, and allow excess dough to overhang the edges....

Ingredients 1 tablespoon unsalted butter, softened 1 tablespoon salt-packed capers, rinsed well and coarsely chopped 1 tablespoon coarsely chopped fresh flat-leaf parsley 1 clove garlic, finely chopped 1 large russet potato (about 1 pound), cut into 1/8-inch-thick slices Coarse salt and freshly ground pepper 2 shallots, thinly sliced 3 ounces (about 1 cup) baby spinach 2 salmon fillets (6 ounces and 1 1/2 inches thick each), skinned 1 lemon, thinly sliced...

Slow Cooker Leek & Potato Soup. How to make potato and leek soup in the slow cooker. Easy to prep, delicious tasting and best of all creamy without cream. Yes, you read that right this slow cooker creamy soup recipe is cooked without ANY cream. Leek And Soup Without Cream I had been making my own soups for a number of years, before I realised that most soup recipes online and in recipe cookbooks call for cream....

How to cook the most delicious slow cooker minced beef cobbler. This mince cobbler recipe is easy to prep and cook in the slow cooker, is frugal, yet flavoursome and will remind you of old fashioned cobbler recipes from childhood. You can also mix and match the meat to make lamb cobbler, pork cobbler or even a vegetarian cobbler. Minced Beef Cobbler Yesterday on Recipe This as part of our slow cooker mince week, we showed you how to make a slow cooker minced beef and dumplings recipe....

Start your day with a super filling and hearty breakfast with these huevos rancheros. A tostada shell layered with beans, eggs, cheese, and salsa. Post Updated: 9/5/2019 I’ve been going through older recipes and updating them and it has been a lot of fun. I make the recipes again and rediscover old recipes that are great. When I first started my food blog, I would post recipes I didn’t like for some reason and state that on my blog....

Ingredients 1/2 cup Olive Oil 2 tablespoon Red Wine Vinegar 1/2 cup Italian Parsley - finely chopped 3-4 cloves Garlic - finely chopped 1 clove Red Chili Pepper - finely chopped (or chili flakes) 1 teaspoon Salt Preparation Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavours into the oil before using. Chimichurri can be prepared earlier than needed, and refrigerated for 24 hours, if needed....

Ingredients 1 pound broccoli, trimmed and cut into florets 3 tablespoons vegetable oil Coarse salt and ground pepper 1 Portuguese roll, torn into large pieces 2 teaspoons chopped fresh thyme 2 tablespoons butter, melted and cooled 4 fillets skinless, boneless, firm, white-fleshed fish such as haddock, cod, or halibut (1 1/4 pounds total and each 1/2 inch thick) Lemon wedges, for serving Preparation Preheat oven to 425 degrees, with rack in upper third....

Ingredients 6 tablespoons unsalted butter melted, and 1/2 cup (1 stick), room temperature, plus more for pan 1 3/4 cups all-purpose flour (spooned and leveled), plus more for pan 1/2 cup packed light-brown sugar 1/2 teaspoon salt 1/2 teaspoon baking powder 1 cup confectioners' sugar 1/2 teaspoon pure vanilla extract 2 large eggs 2 containers (5 ounces each) blackberries Preparation Preheat oven to 350 degrees. Butter an 8-inch square baking pan....

Ingredients 2 cups blackberries (8 ounces total), plus more for garnish 1/2 cup sugar 1 teaspoon fresh lemon juice 2 cups heavy cream 1/2 teaspoon pure vanilla extract Preparation In a blender, combine berries, sugar, and lemon juice; blend until smooth. Pour mixture through a fine-mesh sieve, pressing with a rubber spatula to push through. Discard seeds; transfer 1/2 cup berry puree to a small bowl. Cover and refrigerate; reserve for topping....

Ingredients 1 medium butternut squash 2 teaspoons olive oil 1/2 teaspoon ground cumin Coarse salt and ground pepper 1 tablespoon freshly squeezed lime juice 1 tablespoon chopped fresh cilantro Preparation Preheat oven to 425 degrees. Prepare butternut squash; cut into 1/2-inch-wide sticks. On a baking sheet, combine squash with olive oil and cumin; season with salt and pepper. Toss to coat, and spread squash in a single layer. Roast until fork-tender, 45 minutes to 1 hour....

Using store bought cake mix and just 3 simple ingredients you can make these cake batter Oreo blondies in just seconds. This could be dangerous! I love simple baking recipes like this that require using a box cake mix. You can transform them into just about anything like these easy blondies. Then you can go in your pantry and see what you have to add in the blondies. For this recipe, I used golden Oreos, sprinkles, and drizzled some melted candy bark on top of the blondies....

Ingredients 12 ounces Brussels sprouts, halved lengthwise, or quartered if large Coarse salt and ground pepper 2 tablespoons olive oil 1 tablespoon fresh lemon juice, plus lemon wedges, for serving Preparation In a skillet, combine sprouts and 1/2 cup water; season with salt and pepper. Bring to a simmer over medium heat. Cover; cook, stirring occasionally, until most of the water has evaporated and sprouts are crisp-tender, 5 to 8 minutes (add 1/4 cup more water if skillet becomes dry before sprouts are done)....

Chicken parmesan casserole is a super-easy way to make the classic dish chicken parmesan. Simply layer bite-sized chicken breasts in a casserole dish and top that with garlic, cheese, marinara sauce, and garlic croutons. An easy weeknight dinner that your whole family will enjoy. If you love the classic chicken parmesan recipe I do have a recipe for that that can be made in your air fryer or oven. However, if you are not a fan of the work that has to go into making chicken parmesan then you will love this casserole recipe....

Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground cinnamon 3/4 cup (1 1/2 sticks) unsalted butter, softened 1/2 cup smooth peanut butter 1 cup packed light-brown sugar 1/2 cup granulated sugar 2 large eggs 1 1/2 cups semisweet chocolate chips 2/3 cup roasted, salted peanuts, coarsely chopped 2 teaspoons pure vanilla extract Chocolate or vanilla ice cream, for serving Preparation Preheat oven to 350 degrees....