Ingredients 1 Rack of Lamb 1/2 cup Coarse Dijon Mustard 1 cup Chopped Fresh Parsley 1/2 cup Chopped Fresh Rosemary 3 tablespoon Chopped Garlic Preparation Cut lamb chops into separate pieces Sprinkle with Kosher Salt and Fresh Pepper Cover each lamb chop liberally with Dijon Mustard In a separate bowl mix parsley, rosemary and garlic (herb mixture) Coat each lamb chop with herb mixture Heat grill on High Place prepared lamb chops on grill and turn as they start to brown...
Ingredients 3 cups tightly packed fresh basil leaves (2 ounces total) 3 tablespoons walnut pieces 3 tablespoons grated Parmesan cheese 2 garlic cloves, peeled 1 tablespoon fresh lemon juice Coarse salt and ground pepper 3 tablespoons extra-virgin olive oil Preparation In a food processor, combine basil, walnuts, Parmesan, garlic, lemon juice, and 3 tablespoons water; season with salt and pepper. Puree until a paste forms. With motor running, add oil in a thin stream....
Don’t you just love it how right after one Holiday the stores already have all the products out for the next Holiday? Go out and find the Valentine’s Day pink, white, and red M&M candies this week and make yourself a batch of these cookies. Just another excuse to make a Target run. 😉 You don’t need to have a significant other to make these for. Treat yourself. This chocolate chip cookie uses a secret ingredient to help give it even more flavor: dry instant vanilla pudding....
Ingredients 2 cups SIFTED ALL PURPOSE FLOUR 1 cup SUGAR 1 1/2 teaspoons BAKING POWDER 1 teaspoon SALT 1/2 teaspoon BAKING SODA 1/4 cup SHORTENING 1 teaspoon GRATED ORANGE PEEL 3/4 cups ORANGE JUICE 1 EGG BEATEN WELL 1 cup CRANBERRIES COARSLEY CHOPPED 1/2 cup WALNUTS CHOPPED Preparation SIFT DRY INGREDIENTS. CUT IN SHORTENING. COMBINE PEEL, JUICE AND EGG. ADD TO DRY INGREDIENTS MIXING JUST TO MOISTEN. FOLD IN BERRIES AND NUTS....
Ingredients 6 ounces bacon (about 7 slices), cut into 3/4-inch pieces Up to 1/4 cup extra-virgin olive oil 2 large garlic cloves, minced 4 large shallots, cut into thin rounds 1 1/4 pounds brussels sprouts, trimmed and halved (quartered if large) 1 1/4 cups homemade or low-sodium store-bought chicken stock Coarse salt and freshly ground pepper 12 ounces rigatoni pasta 1/2 cup freshly grated Parmesan cheese, plus more for serving...
Ingredients 1 teaspoon dried thyme leaves 1 teaspoon sugar Coarse salt and ground pepper 4 bone-in, skin-on chicken breast halves (10 to 12 ounces each) 1/2 cup Romesco Sauce, room temperature Preparation Preheat oven to 450 degrees. In a small bowl, combine thyme, sugar, 1 teaspoon coarse salt, and teaspoon pepper. Place chicken on a rimmed baking sheet; rub with thyme mixture. Bake until chicken is opaque throughout and an instant-read thermometer registers 165 degrees when inserted in thickest part of breast (avoiding bone), 25 to 35 minutes....
Ingredients 2 cups packed fresh mint leaves (from about 2 bunches) 1/4 cup plus 1 tablespoon olive oil 1/4 cup pine nuts, toasted 1 tablespoon fresh lemon juice 1 garlic clove Coarse salt and ground pepper 1 pound large sea scallops (about 12) Preparation Make pesto: In a food processor, place mint, 1/4 cup oil, 3 tablespoons pine nuts, lemon juice, and garlic. Process until smooth, 1 to 2 minutes; thin with water if necessary....
Ingredients 3 1/2 quarts mint-chocolate-chip ice cream Vanilla Bowl Cake 1 large scoop chocolate ice cream 2 small round white candies such as Mentos and M&Ms, for decorating Black licorice laces, for decorating 4 chocolate-mint wafer cookies (1 1/2-inch round), for decorating 1 tablespoon chocolate chips, melted and cooled, for decorating Preparation Line a rimmed baking sheet with plastic wrap. Scoop out 2 1/2 quarts mint-chocolate-chip ice cream (about thirty-five 1 1/2-ounce scoops), and place on prepared baking sheet; refreeze for at least 45 minutes....
Ingredients 4 tablespoons safflower oil 1 cup plus 2 tablespoons chopped onion (from 1 medium onion) 4 garlic cloves, minced 2 cans (15 1/2 ounces each) pinto beans, drained, liquid reserved 2 medium tomatoes, finely chopped 1/2 teaspoon coarse salt 2 ripe avocados, halved, pitted, and peeled 1 to 2 pickled jalapeno chiles, minced 1 cup plus 2 tablespoons sour cream 2 tablespoons fresh lemon juice 3 ounces cheddar cheese, grated (1 cup)...
Ingredients 2 pounds fresh spinach, or 2 ten-ounce packages frozen chopped spinach, thawed 3/4 cup grated unsweetened coconut 1 teaspoon cumin 1/8 teaspoon cayenne 1/4 teaspoon turmeric 1 teaspoon coarse salt 1 fresh green chile (Serrano or Thai), minced 2 tablespoons vegetable oil 1 teaspoon brown mustard seeds 2 dried red chilies 10 to 12 fresh curry leaves (optional) 1 cup finely chopped shallots, or onion Preparation Wash and dry fresh spinach, and chop finely, or drain thawed spinach....
Ingredients 1/2 cup sugar 1 vanilla bean, halved lengthwise, seeds scraped and reserved 2 teaspoons Marsala wine Preparation Stir together sugar, vanilla bean and seeds, and 1 1/2 cups water in a small saucepan. Bring to a boil over medium-high heat, stirring occasionally to dissolve sugar. Reduce heat to medium-low; simmer until mixture has reduced to about 1/2 cup and has the consistency of a thin syrup, 25 to 30 minutes....
Click on the recipes below for smart points. The tacos and points for salmon will vary depending on what kind of tortilla shell you buy and how many potatoes you use. I always weigh my potatoes with a digital scale to find the points for them. Monday - Pasta Carbonara Tuesday - TacosWednesday - Monterey Chicken - New!Thursday - Beef and BroccoliFriday - Salmon and Potatoes Hello everyone and welcome back to another dinner plan....
Ingredients 1 cup yellow cornmeal 1/2 cup all-purpose flour 1 teaspoon sugar 1 teaspoon baking powder 1 teaspoon baking soda Coarse salt 1/4 teaspoon cayenne pepper 1 large egg 1 cup low-fat buttermilk 3 tablespoons grated onion with juice Vegetable or peanut oil, for frying (about 2 quarts) Preparation Whisk together cornmeal, flour, sugar, baking powder, baking soda, 1 teaspoon salt, and the cayenne. Whisk together egg, buttermilk, and onion. Stir egg mixture into cornmeal mixture....
Before we get started with this recipe, I need to make it clear that this muffin recipe is versatile and you can use it to either make oatmeal muffins OR oat muffins. And yes, there is a difference. Oatmeal muffins are made with oatmeal, which is wet. Oat muffins are made with dry old fashioned oats. Both versions are different, but similar and I’m going to walk you through how to make both versions....
Ya’ll, the southern girl is coming out in me…so get ready for this one! And it’s not because I started off my sentence with the word “ya’ll”! This homemade southern-style chicken and rice casserole SCREAMS southern comfort food! And let me tell you…it’s beyond delicious! I get a lot of requests from my catering clients to make this dish and it’s a favorite at the potlucks I attend! This recipe is so near and dear to my heart....
Ingredients 8 bone-in skinless chicken thighs (about 2 3/4 pounds) Coarse salt and ground pepper 4 cloves garlic, thinly sliced 1 cup dry white wine 1/4 teaspoon dried thyme 1 lemon, cut into 8 thin slices, plus 1 tablespoon fresh lemon juice 1 tablespoon cold butter, cut into pieces 2 tablespoons chopped flat-leaf parsley Cooked rice, for serving (optional) Preparation In a 12-inch skillet with a tight-fitting lid, arrange thighs, bone side up; season with salt and pepper....
Ingredients 7 ounces sweetened flaked coconut 3 3/4 cups all-purpose flour, plus more for work surface 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 1 1/2 cups granulated sugar 2 large eggs 1 1/2 teaspoons pure vanilla extract 1/8 teaspoon pure coconut extract (optional) Sanding or colored sugar or sprinkles, for decorating (optional) Coconut Glaze for Sugar Cookies (optional) Preparation Process coconut in a food processor until finely ground....
Dulce De Leche Ice Cream. Introducing you to one of the best, one of the easiest and one of the cheapest caramel ice cream maker recipes. Not only does dulce de leche taste just as good as Haagen Dazs but it is perfect for storing in the freezer for the summer or for those lazy Netflix marathons. Dulce De Leche Ice Cream Welcome to my copycat Haagen Dazs Dulce De Leche ice cream recipe for the ice cream maker....
Ingredients 5 1/2 cups low-sodium beef broth 1 cup Caramelized Onions Coarse salt and ground pepper Thick-sliced country bread (for topping) Grated Gruyere cheese (for topping) Preparation Heat broiler. Bring low-sodium beef broth and caramelized onions to a simmer over medium; season with coarse salt and ground pepper. Top thick-sliced country bread with grated Gruyere cheese and season with pepper; broil until toasted. Serve soup with cheese toasts. Related Video
Ingredients 20 large shrimp (about 1 pound), peeled and deveined (tails left intact; optional) 3 garlic cloves, minced 1/2 jalapeno chile (stem, ribs, and seeds removed), finely chopped 1 tablespoon fresh lime juice 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper Preparation Toss together shrimp, garlic, jalapeno, lime juice, and 1 tablespoon oil; season with salt and pepper. Marinate in refrigerator for 45 minutes. Heat remaining 2 tablespoons oil in a large skillet over medium-high heat....
