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Ingredients 1 pound boneless pork shoulder, cut into 1/4-inch dice 3 cups water 1 medium onion, quartered 2 garlic cloves, peeled 2 sprigs fresh cilantro 1 teaspoon coarse salt 3 plum tomatoes, halved lengthwise 4 dried New Mexico or California chiles, seeds and ribs removed Hot water, for skillet 1 chipotle chile (canned in adobo sauce) 2 tablespoons coarsely chopped onion 2 garlic cloves, minced 2 sprigs fresh cilantro 2 tablespoons fresh pork lard or vegetable shortening Coarse salt and freshly ground pepper, to taste 2 3/4 cups masa harina (Mexican corn flour) 2 1/4 cups hot water 3/4 cup fresh pork lard or vegetable shortening (about 7 ounces), chilled 1 1/2 teaspoons baking powder 1 1/4 teaspoons coarse salt 50 dried cornhusks Roasted Tomatillo-Chile Salsa...

Reheat Prime Rib In Air Fryer. Introducing you to the best way to reheat prime rib without overcooking it and without losing the amazing flavour. Even better, chef Dom will be sharing how he used to reheat prime rib in restaurants and a few tricks of the trade to make it even more delicious the second time around. Reheating Prime Rib I am very lucky…I married a carvery chef and because of this I have a guy that can cook the best ever roasting meats and can tell me how to make my roast dinners better....

Ingredients 1 small parsnip (about 4 ounces), peeled 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon granulated sugar 1/4 teaspoon freshly ground pepper 1 1/2 sticks (12 tablespoons) cold unsalted butter, cut into small pieces 1/2 cup finely grated manchego cheese (about 1 1/2 ounces) 2 1/2 teaspoons finely chopped fresh rosemary 1 large egg yolk 1/4 cup ice water Preparation Finely grate parsnip (you will need 1/2 cup). Place on a clean kitchen towel (do not use paper towels), and squeeze to extract as much liquid as possible....

Ingredients 1/2 cup olive oil 2 teaspoons Worceshire sauce 1 teaspoon hot sauce 2 garlic, large minced 3/4 cup chicken broth 1/2 cup dry white wine 4 scallions, thinly sliced 2 pounds Shrimp 1 teaspoon Paprika 1 teaspoon cayenne pepper 1 teaspoon black pepper 1/4 teaspoon oregano 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon salt 1/2 teaspoon thyme Preparation In a large bowl mix seasonings, toss with shrimp, let stand for 15 minutes....

I think it is SAFE to say that grilling/smoking season is finally here. Yay! Today was a beautiful day outside. I came home from work and fired up the smoker for these chicken thighs and asparagus. It has been so dry here lately, that I’ve been afraid to turn on the smoker or grill. There are fire hazard warnings posted all over the state and they don’t want people starting fires....

Ingredients 2 tablespoons extra-virgin olive oil 1 large onion, diced 1 celery stalk, diced 4 garlic cloves, thinly sliced 2 bone-in, skinless chicken breast halves (12 ounces each) 1/2 cup fresh orange juice 1/4 cup red-wine vinegar 3 tablespoons dried currants 1 tablespoon sugar 8 jarred peperoncini, drained 1/2 cup dried Israeli couscous or orzo Preparation Heat oil in a medium Dutch oven over medium heat. Add onion and celery, and cook until soft and translucent, 10 minutes....

Ingredients 1 cup best-quality red-wine vinegar 2 to 3 garlic cloves, minced (about 2 tablespoons) 3 sprigs of fresh rosemary (about 1 tablespoon minced) 5 1/2 pounds bone-in chicken pieces (each part should be cut in half) Coarse salt and freshly ground black pepper Extra-virgin olive oil 3/4 cup chicken broth, plus more as needed Preparation At least 15 minutes and up to 2 hours before cooking, combine the vinegar, garlic, and rosemary to marinate....

Ingredients 1/2 ounce dried porcini mushrooms 2 tablespoons unsalted butter 2 tablespoons olive oil 1 shallot, minced 1 clove garlic, minced 2 ounces cremini mushrooms, sliced 2 ounces yellow oyster mushrooms, cut into large pieces 2 ounces oyster mushrooms, cut into large pieces 2 ounces hen-of-the-woods mushrooms 2 ounces honey mushrooms Salt and freshly ground black pepper 1 fresh sprig rosemary, chopped 1/4 cup Cognac Polenta and Gorgonzola Preparation In a small bowl, soak the dried porcini in 1 cup warm water until soft, about 20 minutes....

Have you made air fryer banana bread yet? This banana bread air fryer recipe is easy prep, it cooks perfectly in the air fryer basket and without the need to buy a mini loaf tin. If you are looking for a way to use up those brown bananas, and have a few other pantry staples, then it’s a great way to have a clear out and then have delicious banana bread to enjoy for the next few days....

Ingredients 1 1/2 cups homemade or low-sodium store-bought chicken stock 2 tablespoons olive oil 1 medium yellow onion, finely chopped 2 garlic cloves, minced 1 cup Arborio rice 2 teaspoons coarse salt 1/4 teaspoon curry powder 12 small green olives, pitted and sliced 12 ounces marinated artichoke hearts, cut into 1/2-inch wedges, liquid reserved 1 celery stalk, thinly sliced on a bias 1/2 ounce baby spinach (about 1 cup) Preparation Bring stock to a simmer....

There was some leftover bacon in our fridge, so I thought I would give these a try. They looked so good in the magazine, and there was a whole section of different things you can make in your muffin tin. The first time making these the eggs over cooked. The yolk was supposed to be runny, and it ended up being more like a hard boiled egg. Yuck! I am not giving this recipe up though, going to try it again, the next time we have bacon in the house or sausage ....

Ingredients 4 large Spanish or other yellow onions, for serving "bowls" (optional) 2 tablespoons extra-virgin olive oil, plus more for drizzling Coarse salt 3 pounds yellow onions (about 8 large), halved and thinly sliced, plus 1 small onion for garnish (optional) 1/4 cup red-wine vinegar 1 tablespoon chopped fresh thyme 1 package (8 ounces) cream cheese, softened 1 cup sour cream (8 ounces) Freshly ground pepper Crisp Onions, for garnish (optional)...

Ingredients 4 poussins (about 1 pound each), necks removed Coarse salt and freshly ground pepper 16 sprigs fresh thyme 20 ounces pearl onions 3 quarts homemade or low-sodium store-bought chicken stock 2 cups dry white wine 1 pound baby or halved small carrots, peeled, tops trimmed 12 ounces baby red potatoes (halved if large) 3 celery stalks, cut on the diagonal into 2-inch pieces 6 garlic cloves, thinly sliced 10 black peppercorns...

Ingredients 1 1/2 pounds large unpeeled shrimp 1/2 cup fresh lemon juice (from 3 lemons) 1/2 cup extra-virgin olive oil, plus more for grill 2 tablespoons minced garlic 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme Coarse salt and ground pepper Preparation Using a pair of kitchen shears or a paring knife, cut through shell along the back of each shrimp. Devein shrimp, leaving shells on. In a small bowl, combine lemon juice, oil, garlic, rosemary, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper....

Ingredients 1 two-liter bottle lemon-lime soda, flat 4 1/4-ounce packages unflavored gelatin 2 drops blue food coloring 2 ounces gummy fish Preparation Place 1 cup soda in a large bowl. Sprinkle gelatin evenly over soda, and let stand to soften, about 5 minutes. Place 2 cups soda in a small saucepan over medium heat. Heat until just before a boil. Add the softened gelatin, stirring to dissolve the gelatin completely over the heat, about 2 minutes....

Ingredients 2 ounces (4 tablespoons) unsalted butter, softened 1/4 cup granulated sugar 2 tablespoons unsulfured molasses 1 large egg yolk 3/4 cup all-purpose flour 1/4 teaspoon baking soda 1/2 teaspoon coarse salt 1 teaspoon ground ginger 1/4 teaspoon ground allspice 3 tablespoons sanding sugar, for sprinkling (optional) 1 pint butter-pecan ice cream, softened slightly Preparation Preheat oven to 350 degrees. Cream butter, granulated sugar, and molasses until fluffy. Beat in yolk....

Ingredients 1 baguette, sliced diagonally into 1/2-inch-thick pieces 5 ounces soft goat cheese Salt and freshly ground black pepper 1 1/2 pounds fresh or frozen lima beans, shelled 1 teaspoon fresh thyme leaves Preparation Preheat oven to 350 degrees. Place bread slices on a baking pan. Toast until tops are golden brown, about 10 minutes. Turn, and toast until golden brown on other side, 10 minutes more. Remove the baking pan from the oven....

Ingredients 1/2 piece Avocado 1/2 piece Frozen Mango 1 piece Frozen Banana 1 cup Kulitis (Amaranth/ Chinese Spinach) 1/2 cup Lettuce 1 tablespoon Honey (or your favorite sweetener) *adjust to taste 3 tablespoons Greek Yogurt 1/2 cup Almond Milk (or your favorite milk) Preparation Combine the ingredients to your nutribullet or blender Place it in a bowl Enjoy and make it colorful by adding fruits, nuts, seeds, or any topping you like...

Ingredients 4 sprigs fresh thyme 2 dried bay leaves 4 sprigs fresh flat-leaf parsley 1/2 teaspoon whole black peppercorns 3 tablespoons all-purpose flour Coarse salt and freshly ground pepper 1 3/4 pounds beef tenderloin, cut into 3/4-inch pieces 2 tablespoons olive oil 1 3/4 cups homemade or low-sodium store-bought beef stock (14 ounces) 2 medium onions, thinly sliced 2 cloves garlic, minced 1 cup dry rose or white wine 6 canned whole plum tomatoes, crushed...

Ingredients 1 cup shredded sweetened coconut 1 1/2 cups all-purpose flour 1/2 cup confectioners' sugar, plus more for dusting tops 6 large egg yolks 10 tablespoons unsalted butter, cut in small pieces 2 cans (14 ounces) sweetened condensed milk 4 teaspoons grated key lime or regular lime zest, plus more for garnish (optional) 1 cup key lime or regular lime juice Preparation Preheat the oven to 350 degrees. Spread coconut on a rimmed baking sheet, and toast until golden brown, 6 to 8 minutes, tossing every 2 minutes to ensure even browning....