Air Fryer Homemade Pizza. Part of our air fryer pizza theme, these air fryer deep dish individual pizzas are cooked from scratch and perfect for the air fryer oven or air fryer basket. Homemade Pizza In Air Fryer Did I ever mention to you that I love home cooking? Frozen food is nice as an occasional treat, but my true heart lies with things that are cooked from scratch and taste truly delicious....
Ingredients 1 cup cabbbage 1/3 cup black beans (made mexican style) 1/2 jalepenos 2 corn (raw) 1 tomatoes 2 handful spring mix 1/2 cup brown rice Preparation Mix all together Related Video
Ingredients 12 pieces Oil-packed sundried tomatoes 2/3 cup Fresh basil leaves 1/3 cup Toasted pine nuts 1/4 cup Grated Pecorino cheese 3 cloves Garlic 1 piece Large egg 1 dash Salt and pepper 1 1/2 pounds Ground American lamb 1/2 cup Panko breadcrumbs 2 tablespoons Tomato paste 1 tablespoon Light brown sugar 2 tablespoons Balsamic vinegar Preparation Line a rimmed baking sheet with foil. Preheat the oven to 400ºF. In a food processor, puree the tomatoes, basil, nuts, cheese, garlic, egg, salt, and pepper....
Fall is upon us and who doesn’t love making a big pot of chili for the week? This beef chili has chorizo in it for some exta added spice. If you like serve them up with some Maple Bacon Corn Bread Muffins for a filling lunch or dinner. Chorizo is a reddish type sausage that has a kick. The paprika gives it the red hue you see. To freeze this chili let it cool down before putting the leftovers in a plastic container or ziplock bag....
Not everyone knows that blended fruit has points, who follows the Weight Watchers plan, but when you add fruits to smoothies they count as points. On my Instagram page I asked if there’s anybody who still counts smoothies as zero and it sparked quite a debate. Some people didn’t even know that smoothies are more points even though fruit is zero. What gives? According to Weight Watchers, whole fruit and smoothies both enter the body differently according to chemistry....
Ingredients 2 1/2 cups Raw cashews (Filling) 1 1/2 cups Pitted dates (Crust) 2 1/2 cups Raw pecans and/or other nuts 1/3 cup Maple syrup (Filling 1/4 teaspoon Salt (crust) 1/4 teaspoon Salt (filling) 3/4 cups Plant milk (coconut, oat, soy, combo?) 3 tablespoons Olive Oil 1 Lemon 1 1/2 teaspoons Vanilla 3/4 cups Fresh and/or frozen blueberries Preparation Add 2 1/2 cups of raw cashews to a bowl and cover with boiling water - soak for 1 hour and then drain thoroughly...
Ingredients 4 3/4 cups apple juice 1 cinnamon stick 1 bay leaf 2 medium celery roots (1 pound total), trimmed and coarsely chopped 8 firm, crisp apples, such as Granny Smith or Fuji peeled, cored, and chopped 1 tablespoon cider vinegar Kosher salt and fresh ground black pepper Preparation In a 2-quart saucepan, combine 3 cups of the apple juice, the cinnamon stick, and the bay leaf and bring to a boil....
Ingredients 1 tablespoon extra-virgin olive oil 2 garlic cloves, minced 2 cups canned chickpeas, rinsed and drained 1 tablespoon plus 1 teaspoon fresh lemon juice 10 ounces spinach, trimmed Coarse salt 1/2 teaspoon crushed red-pepper flakes 2 teaspoons tahini paste Preparation Heat oil in a large stockpot over medium heat. Add garlic. Cook, stirring, until fragrant, about 1 minute. Add chickpeas and 1 tablespoon lemon juice. Cook, stirring, 1 minute. Add spinach, 1/4 teaspoon salt, and the red-pepper flakes....
Ingredients 1 tablespoon unsalted butter, melted 2 large eggs 5 large egg yolks 1/4 cup granulated sugar 3 tablespoons sour cream 2 teaspoons salt 1 teaspoon orange extract 1 teaspoon lemon extract 1 teaspoon vanilla extract 1 teaspoon white distilled vinegar 1 tablespoon rum 1 tablespoon grated lemon zest 1 tablespoon grated orange zest 2 to 3 cups all-purpose flour, plus more for dusting 7 cups (3 pounds) vegetable shortening, for deep-frying Sifted confectioners' sugar, for sprinkling Preparation Put melted butter, eggs, egg yolks, granulated sugar, sour cream, salt, extracts, vinegar, and rum in the bowl of a standing mixer fitted with the paddle attachment....
Ingredients 2 tablespoons Olive Oil 1/2 Onion [thinly sliced] 1/2 cup Bell Pepper Red [thinly sliced] 4 teaspoon Chicken Taco Seasoning 1 1/4 cups Chicken Broth 1/2 cup White Rice [uncooked] 2 tablespoons Queso Cheese 2 tablespoons Cilantro [fresh, chopped] 1 Lime [cut on wedges] Preparation In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Add onion, bell pepper and 1 teaspoon of the taco seasoning mix....
Ingredients 1 Egg 1/4 cup Milk 1/4 cup Bread Crumbs 1 package Brown Gravy Mix 1 teaspoon Onion Powder 1/2 pound Ground Beef [lean] 1/2 cup Water 1 tablespoon Mustard [brown] Preparation In a large bowl, whisk egg and milk. Add the bread crumbs, 1 tablespoon gravy mix and onion. Crumble beef over mixture and mix well. Shape into two patties, about 3/4 in. thick. Place in a small baking pan....
I love meatloaf. I always have. I grew up on my mom’s homemade southern style meatloaf with mashed potatoes and green beans and man…it’s was so good!! As I’ve grown older, I’ve learned you can make many different varieties of meatloaf! It’s so versatile!! My friend Lindsay turned me onto this recipe. Lindsay always shares the most fabulous recipes that come from her Italian family (OMG check out her travel posts here), so I was super excited to receive this one!...
Ingredients 1 cup plus 1 tablespoon all-purpose flour 1 1/2 teaspoons baking soda Pinch of baking powder Pinch of kosher salt 1/4 teaspoon cinnamon 1 teaspoon ground ginger 4 tablespoons (1/2 stick) unsalted butter, at room temperature 3/4 cup sugar, plus some for sprinkling 1 large egg 1/4 teaspoon pure vanilla extract 2 tablespoons molasses Preparation Sift together the flour, baking soda, baking powder, salt, cinnamon, and ginger. In a large bowl, combine the butter and sugar and mix on medium speed until the mixture holds together....
Springtime is the best season because Rhubarb is fresh and in season. Rhubarb muffins are a great way to use up some extra rhubarb that you have lying around in your garden this time of year. - When life gives you rhubarb just make rhubarb muffins! At my old house, there was a rhubarb bush in the garden. It grew, and grew, and grew, and produced so much rhubarb, I had it coming out of my ears....
You will fall in love with this easiest ever instant pot Greek yoghurt. Made with just 2 simple ingredients and tastes so delicious you will want your spoon ready for a taste test. Made with Fage total Greek yoghurt and UHT milk, this will be the instant pot yoghurt recipe that you will want to make time and time again. Greek Yoghurt In Instant Pot I have owned an instant pot for 5 years now and have a collection of more than 300 instant pot recipes that are perfect for beginners....
Ingredients 1/4 cup red-wine vinegar 1/4 cup olive oil Coarse salt and ground pepper 2 cans (15.5 ounces each) cannellini beans, rinsed and drained 3 cups large cubes country bread (5 to 6 ounces) 1 pound plum tomatoes, cut into small pieces 1 English cucumber, thinly sliced crosswise 1/4 medium red onion, very thinly sliced 4 ounces provolone cheese in one piece, diced 1/4 cup fresh basil leaves, torn Preparation In a large bowl, whisk together vinegar and oil; season with salt and pepper....
Ingredients 4 large eggs, plus 4 large egg yolks 1 1/3 cups sugar 2/3 cup fresh lemon juice (about 4 lemons) Salt 10 tablespoons unsalted butter, cut into pieces Press-In Crust for Lemon Curd Tart Preparation In a small saucepan (off heat), whisk together eggs, egg yolks, sugar, lemon juice, and a pinch of salt until smooth; add butter. Place pan over medium heat. Cook, stirring constantly with a wooden spoon or heatproof flexible spatula, until lemon curd is thickened to the consistency of a loose pudding, about 8 to 10 minutes....
Ingredients 1/3 cup whole-wheat flour, spooned and leveled 1/3 cup plus 2 tablespoons all-purpose flour, spooned and leveled 1 teaspoon baking powder Coarse salt and ground pepper 1 large egg white 3 tablespoons plus 2 teaspoons vegetable oil, such as safflower 1 cup low-fat (1 percent) milk 5 carrots, thinly sliced 5 celery stalks, thinly sliced 1 box (10 ounces) frozen pearl onions, thawed 1/4 teaspoon dried thyme 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces...
Ingredients 4 ripe plum tomatoes 1 large ripe mango (see note) 1 1/2 tablespoon extra-virgin olive oil 1 teaspoon white-wine vinegar Pinch of curry powder 4-6 large basil leaves Salt and freshly ground black pepper, to taste Preparation Core the tomatoes and cut into 1/2-inch wedges. Cut the mango from the pit in 1/2-inch slices. Remove the skin with a small knife. Alternate mango and tomato slices on a plate....
Ingredients 3 large egg whites 3/4 cup sugar 1/2 teaspoon pure peppermint extract Red gel-paste food coloring 1 cup heavy cream 6 ounces good-quality semisweet chocolate, finely chopped Preparation Preheat oven to 175 degrees. Line 2 baking sheets with parchment paper; secure corners with masking tape. Fit a pastry bag with a small open-star tip (such as Ateco #22). Set aside. Make meringues: Put egg whites and sugar in the heatproof bowl of an electric mixer....
