Roasted Rainbow Trout With Dill And Lemon Recipe
Ingredients Unsalted butter, for baking sheet 4 whole boneless rainbow trout Sea salt and freshly ground black pepper 1 bunch fresh dill 8 thin slices lemon 2 cups watercress leaves 4 radishes, thinly sliced 1/2 cup coarsely crumbled feta cheese 1/4 cup walnuts, toasted and coarsely chopped 2 tablespoons Frank Stitt’s Sherry Vinaigrette 1/4 cup creme fraiche Preparation Preheat oven to 500 degrees with a rack set in upper third of oven....