Ingredients 1 thin slice of Cantal Classic Crepes, preferably buckwheat Butter Preparation Place a thin slice of Cantal on a large crepe, preferably buckwheat. Create a packet by folding sides around cheese. Cook, starting seam side down, in a saute pan over medium-low heat with just a touch of butter, until both sides are crisp and browned, about 2 minutes per side. Repeat to make more crepes. Serve immediately. Related Video
Ingredients 3 tablespoons fresh lemon juice (1 lemon) 2 tablespoons olive oil 1/2 teaspoon coarse salt 1/4 teaspoon ground pepper Basic Roasted Eggplant 1 can (15.5 ounces) chickpeas, drained and rinsed 1 cup (4 ounces) crumbled feta cheese 1/4 cup chopped fresh mint leaves Preparation In a large bowl, whisk together lemon juice, oil, salt, and ground pepper. Add Basic Roasted Eggplant, chickpeas, feta cheese, and chopped mint leaves; toss to combine....
Freezer Breakfast Sandwiches - have these breakfast sandwiches ready in your freezer so all you have to do is pop them in the microwave and head out! 3 smart points each! Breakfast sandwiches are my favorite breakfast food. They contain my favorite zero point food and that are eggs! I could eat eggs for breakfast, lunch, and dinner but I try to limit the number of eggs eaten per day....
Frozen Greggs Chicken Bake In Air Fryer. How to cook your favourite frozen Greggs chicken bake that you bought from Iceland in the air fryer. You will love how amazing the Greggs frozen pasties from Iceland are when cooked from frozen in the air fryer. Greggs Chicken Bake This month on Recipe This we have been featuring a lot of great ways to save money on groceries, and how you can cook specific foods in the air fryer....
Ingredients 24 walnut halves (about 3/4 cup) 4 teaspoons olive oil 1/8 teaspoon ground cinnamon Coarse salt and ground pepper 24 thin slices whole-wheat baguette, from 1/2 baguette 8 ounces fresh goat cheese 1/2 cup dried cranberries 1 teaspoon chopped fresh thyme, plus leaves for garnish Preparation Preheat oven to 375 degrees. On a large rimmed baking sheet, toss nuts with 1 teaspoon oil and cinnamon; season with salt and pepper....
Ingredients 4 boneless, skinless chicken breast halves (about 6 ounces each) 1/2 teaspoon coarse salt Freshly ground pepper 2 garlic cloves, minced 1 tablespoon extra-virgin olive oil 12 fresh basil leaves, plus more for garnish 2 beefsteak tomatoes, cut into 1/4-inch-thick slices Preparation Butterfly chicken breasts: Put halves on a cutting board, smooth sides down, with the pointed ends facing you. Starting on one long side, cut breasts almost in half horizontally (stop about 1/2 inch before reaching the opposite side)....
Ingredients 2 pounds boneless beef chuck, cut into 1-inch cubes 6 ounces bacon, chopped 1 cup finely chopped onion 3 tablespoons thinly sliced garlic 1 tablespoon fresh thyme leaves 2 tablespoons Worcestershire sauce 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 8 slices cheddar cheese 4 sesame-seed hamburger rolls, lightly toasted 1 1/2 cups shredded iceberg lettuce 8 thin slices tomato Mayonnaise, for serving Ketchup, for serving Mustard, for serving...
Ingredients 3 cans 28-ounces of whole tomatoes 3 cans 6-ounce tomato paste 1/4 cup extra-virgin police oil 3 pieces large white onions 6 tablespoons crushed garlic cloves 1/2 teaspoon red pepper flakes 1/4 cup basil 1/2 cup oregano 1/4 cup parsley 1/4 cup sugar 1 tablespoon salt 1/2 teaspoon black pepper 1/2 cup red wine 1/2 cup cold-pressed coffee Preparation Pour cans of whole tomatoes and tomato paste into blender and blend until desired—some people like their sauce with more tomato chunks, others more smooth....
Ingredients 4 kg Almonds 1 cup Granulated Sugar Preparation tudlilyg jyfjhj Related Video
Learn Your Air Fryer. In this 52 week air fryer beginner course, you will master your air fryer one week at a time. Learn Your Air Fryer Includes: 52 weekly air fryer modulesA new module will be sent to you every 7 daysRead the course online or print it outDownload modules in PDFRecipe cards for easy printingBonus how to air fry guidesEach week will focus on a different topic for you to masterEasy to follow air fryer beginner recipes each weekRecipes in both Metric & ImperialRecipes in both Fahrenheit & CelsiusTop air fryer advice from 11 years of air fryingSuitable for lots of different dietsSet your own learning pace...
Ingredients 2 tablespoons fresh lemon juice 1 tablespoon olive oil, plus more for drizzling (optional) 1/4 teaspoon ground cumin Coarse salt and ground pepper 1 pound carrots, coarsely grated 1/2 cup pecans, coarsely chopped 2 cups Homemade Hummus, or store-bought 4 mint leaves (optional) 4 ounces feta cheese, cut into 4 pieces 2 jarred grape leaves packed in brine, rinsed and halved lengthwise (optional) 4 whole-wheat pitas (6-inch), cut into wedges...
Ingredients 3 tablespoons extra-virgin olive oil 3 medium onions, finely chopped 2 tablespoons minced fresh ginger (1 1/2-inch piece) Coarse salt and freshly ground pepper 1 teaspoon ground turmeric 3/4 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon cayenne pepper 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 1/4 teaspoon ground ginger 2 pounds ground lamb 1/2 cup slivered almonds (1 ounce), toasted 4 slices white bread, crusts removed...
Ingredients 12 ounces white chocolate, chopped 1 can (14 ounces) sweetened condensed milk 1 1/2 ounces (3 tablespoons) unsalted butter 1/2 teaspoon coarse salt 1 vanilla bean, split and scraped, pod reserved for another use 4 ounces finely shredded unsweetened coconut (1 1/4 cup) 4 ounces finely shredded sweetened coconut (1 1/3 cup) 1 ounce milk chocolate, melted 1 drop red gel-paste food coloring Preparation Line an 8-inch square cake pan with plastic wrap, leaving a 2-inch overhang on 2 sides....
Ingredients 1 cup (2 sticks) unsalted butter, room temperature 1/4 cup vegetable shortening 1 cup packed light-brown sugar 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 1/2 cups rolled oats 1 cup dried dates, chopped into 1/4-inch pieces 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon Preparation Preheat oven to 375 degrees. In a large bowl, beat butter and shortening with a wooden spoon or electric mixer until smooth....
Ingredients 1 disk Cornmeal Pate Brisee All-purpose flour, for surface 1/2 pint-size jar Old Bachelor’s Jam, flavors stirred together (1 cup) 12 ounces blackberries (about 3 cups) 1/2 ounce sliced almonds (1/4 cup), toasted 1/4 to 1/2 cup ice water Preparation Preheat oven to 375 degrees. Roll out pate brisee to an 11-inch round (about 1/4 inch thick) on a floured surface. Press dough into bottom and up sides of a 10-inch springform pan....
Ingredients 2 3/4 cups Alpen Muesli 1/4 cup Nuts/seeds 1/3 cup Peanut Butter 1/3 cup Brown Rice Syrup 1 tablespoon Pure Vanilla Extract Preparation Preheat oven to 325° F. While pre-heating, line an 8×8” pan with parchment paper, coating bottom and sides with non-stick spray. In a large bowl, combine Alpen Muesli with nuts/seeds. In a small, microwave-safe bowl, combine peanut butter and brown rice syrup. Microwave for 10 seconds, stir, and microwave for another 10 seconds....
Ingredients Unsalted butter, for pans 2/3 cup sifted plus 1 tablespoon cake flour, (not self-rising), plus more for pans 1 1/2 cups pecans 1 1/2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 6 large eggs, separated, room temperature 1/2 cup plus 2 tablespoons granulated sugar 1 teaspoon pure vanilla extract 1 3/4 cups chunky apricot preserves 1/2 cup dried apricots Confectioners’ sugar, for decorating Preparation Heat oven to 350 degrees....
Ingredients 6 small garlic cloves, minced 1/4 cup soy sauce 2 tablespoons sugar 2 tablespoons sesame oil 2 teaspoons crushed red pepper 2 teaspoons ginger, freshly grated 1/4 teaspoon ground pepper 1 pound pork tenderloin, very thinly sliced crosswise 1 large onion, cut into 12 wedges 1 tablespoon olive oil Toasted sesame seeds (optional) Preparation In a medium bowl, combine garlic cloves, soy sauce, sugar, sesame oil, crushed red pepper, ginger, and ground pepper....
Need a last-minute side dish for this weekend? Look no more! These red, white, and blue potatoes are perfect for a colorful and festive Summer side dish for the 4th of July. My favorite color happens to be purple and potatoes are one of my favorite vegetables. When I saw these at the store I immediately grabbed them because I never see purple ones at the grocery store. These potatoes get baked in the oven until their golden brown and crispy and they get seasoned with some fresh rosemary, garlic, and parmesan cheese....
Ingredients 1 pint fresh raspberries 1/4 cup sugar 2 tablespoons freshly squeezed lemon juice Pinch of salt Preparation Combine raspberries, sugar, lemon juice, and salt in a small, nonreactive saucepan over low heat. Cook until berries release their juice and just start to break down, about 5 minutes. Use a rubber spatula to press berries through a fine sieve; discard solids. Let cool, and refrigerate until ready to use. Related Video
