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Ingredients 12 plum tomatoes (about 3 pounds) 3 garlic cloves, minced 2 tablespoons finely chopped fresh thyme 2 tablespoons finely chopped fresh flat-leaf parsley Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil Preparation Preheat oven to 350 degrees. Fit a wire rack into a rimmed baking sheet. Slice each tomato lengthwise into four 1/2-inch slices. Place on wire rack. In a small bowl, mix garlic, thyme, and parsley; season with salt and pepper....

I had picked a bunch of Rhubarb in my garden to make some rhubarb sorbet with, but this morning I had fruit leather on the mind. The rhubarb puree was sitting in my fridge all weekend and well, I was just too lazy to put my ice cream maker in the freezer. I should have just made rhubarb granita with it but I didn’t. I’m glad I waited to make this!...

Ingredients 3 tablespoons red-wine vinegar 1 tablespoon Dijon mustard Salt and pepper 2/3 cup olive oil 4 portobello mushrooms (about 1 1/2 pounds total), stems removed 3 medium heads Belgian endive 8 ounces mesclun or mixed salad greens, (about 10 cups) 1 small red onion, halved and thinly sliced 4 ounces blue cheese Preparation Preheat oven to 450 degrees. In a medium bowl, whisk together vinegar, mustard, 1/4 teaspoon salt, and 1/4 teaspoon pepper....

Ingredients 1 piece shallot very thinly sliced into rings 1 Finely grated zest 1 orange, divided 1 Finely grated zest from 1 lemon, divided 1 tablespoon extra-virgin olive oil 1/2 cup extra-virgin olive oil 1 pound salmon fillet, preferably wild 1 dash kosher salt 1/2 cup chopped cilantro 1/2 cup cup chopped parsley 1 clove small garlic clove, finely grated 1/2 teaspoon tsp. smoked paprika 1 Fresh juice from orange...

Ingredients 6 to 8 cups Mrs. Kostyra’s Vegetable Stock, or canned low-sodium vegetable broth 12 littleneck clams, scrubbed 24 medium shrimp, peeled, deveined, cut into thirds, shells reserved 3 tablespoons olive oil 1/2 cups finely chopped shallots Pinch saffron threads 1 cup Arborio or Carnaroli rice 1/2 cup white wine 4 to 6 tablespoons unsalted butter 1/2 cup grated Parmesan cheese, plus more for shaving (optional) 1/4 cup chopped fresh flat-leaf parsley...

Ingredients 1 tablespoon olive oil 4 scallions, thinly sliced 1 1/2 cups long-grain rice 1 can (14.5 ounces) reduced-sodium chicken broth Coarse salt and ground pepper 2/3 cup chopped (packed) fresh cilantro leaves Preparation In a large saucepan, heat olive oil over medium. Add scallions; cook, stirring occasionally, until fragrant, 3 to 5 minutes. Stir in rice, chicken broth, and 1 cup water. Season with 1 teaspoon salt and 1/4 teaspoon pepper....

Ingredients 1 3/4 cup sugar 2 tablespoons light corn syrup 1/4 cup water 6 large egg whites Preparation In a small heavy saucepan, combine 1 1/2 cups sugar, corn syrup, and water. Place over medium heat, stirring occasionally, until the sugar has dissolved, about 4 minutes. Rub a bit between your fingers to make sure there is no graininess. Raise heat to bring to a boil. Do not stir any more....

Leftover Lamb Ragu. How to make the best lamb ragu recipe, using leftover roast lamb. Thanks to the slow cooker, ingredients are dumped in the slow cooker, cooked slow, with very little effort, but maximum flavour. This roast lamb pasta is so delicious you will have this planned each time you cook roast lamb. It will become your go to leftover lamb dinner. Leftover Lamb Ragu I have always been a HUGE Jamie Oliver fan and prior to moving to Portugal, watched all his shows....

Ingredients Coarse salt 8 ounces sugar snap peas, trimmed, strings removed 12 ounces soba noodles 1 tablespoon plus 1 teaspoon sesame oil 1 tablespoon plus 1 teaspoon peanut oil 2 medium carrots (about 1/2 pound), peeled and shaved into thin strips using a vegetable peeler 1 teaspoon minced peeled fresh ginger 4 scallions, thinly sliced crosswise 1 tablespoon tamari soy sauce 1/4 cup coarsely chopped fresh mint Freshly ground pepper...

Soup Maker Chicken Liver Pate. The easiest way ever to make a homemade chicken liver pate. Dump chicken pate ingredients into the soup maker and sit down and relax while it makes delicious homemade chicken liver pate. However, I have something even better than our soup maker chicken liver pate for you to check out first. It is our soup maker ecookbook. It includes all our popular soup maker recipes and fantastic for variety with cooking with the soup maker....

Ingredients 6 lemons 4 navel oranges 2 six-ounce frozen lemonade, concentrate 1 six-ounce frozen orange juice, concentrate 2 liters lemon-lime soda 1 liter Southern Comfort Preparation Line two baking sheets with plastic wrap, and set aside. Slice lemons into rounds as thin as possible. Arrange lemon slices in layers on one prepared baking sheet. Repeat with oranges; layer on second baking sheet. Place in the freezer for 2 to 2 1/2 hours, until fruit slices are frozen....

Ingredients Coarse salt and ground pepper 12 ounces spaghetti 3 tablespoons olive oil 6 garlic cloves, slivered 6 plum tomatoes, diced Preparation In a large pot of boiling salted water, cook spaghetti until al dente, according to package instructions;drain. Rinse with cool water. Wipe pasta pot dry; heat remaining 2 tablespoons oil over medium-high heat. Add garlic;cook, stirring, until soft, about 1 minute. Add tomatoes, 2 teaspoons salt, and 1/4 teaspoon pepper; cook, stirring occasionally, until tomatoes are saucy, 2 to 3 minutes....

Air Fryer Frozen Tater Tots. How to cook your favourite frozen tater tots in the air fryer. If you would like perfectly cooked tater tots with a crispy coating, then this is how it is done. Air Fryer Tater Tots Think about it for a moment. Cooking potatoes in the air fryer is one of the best things that you can do with your air fryer. I am so obsessed with air fryer potatoes I have a round up of all our air fryer potato recipes in one place for my readers to refer back to....

Cucumber Noodles. A delicious way to enjoy air fryer Thai chicken breasts on a bed of cucumber noodles. Loaded with Thai flavours, easy to recreate at home and perfect for a healthy light lunch. A fun alternative to the traditional air fryer chicken breasts. Plus, you will be pleased to know that our air fryer chicken breasts and cucumber noodles are gluten free, paleo, whole30 and Keto friendly. This cucumber noodles air fryer recipe is an updated post as we originally shared it with you back in 2016....

Ingredients 2 tablespoons vegetable oil 1 medium onion, finely chopped 4 cloves garlic, minced 1 jalapeno chile, minced (ribs and seeds removed for less heat, if desired) Coarse salt and ground pepper 2 cans (15 1/2 ounces each) black-eyed peas, drained and rinsed 1 package (10 ounces) frozen corn 1/2 cup chopped fresh cilantro 12 (6-inch) corn tortillas, heated 4 ounces soft goat cheese, crumbled Shredded lettuce, salsa, and sliced radishes, for garnish (optional)...

Ingredients 1 Flank Steak Black Pepper Himalayan Pink Salk Garlic Powder 3/4 bottle Beer 1 Cilantro - chopped 1 Green Onions - chopped 1 Lemon or lime 1 - dabble Soy Sauce Preparation Stab both sides of meat with fork Add seasoning, stab again Add beer, soy sauce, lemon/lime, onions and cilantro Flip so fully covered Marinate for a couple of hours at least Grill to desired doneness Related Video

Ingredients 1/2 pound Beef Stew Meat 1/4 cup Onion [chopped] 1 can Mushroom Soup [condensed] 1 jar Mushrooms [ 2 1/2 oz, sliced] 1/8 teaspoon Pepper 1/2 cup Sour Cream 1 1/2 cups Noodles [cooked, hot] Preparation In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper. 2 Cover and cook on low heat setting 8 to 10 hours or until beef is very tender....

Ingredients 2 pound Red Potatoes 1 tablespoon Unsalted butter 1 cup Mayonaise 1/4 cup White Vinegar (or wine) 1 tablespoon Paprika 2 teaspoon Sugar 1 1/2 pieces Shallots, finely chopped Preparation Directions Heat the oven to 450°F. Bring a large pot of heavily salted water to a boil (Molly uses about 3 tablespoons salt). Add the potatoes and cook until slightly tender, 6 minutes. Drain and pat dry with a clean towel....

Ingredients 1 small red onion, cut into 1/2-inch chunks (1 cup) 1 green apple, quartered, cored, and cut into 1-inch chunks (1 1/4 cups) 2 cloves garlic, sliced 2 tablespoons ketchup 2 teaspoons curry powder Coarse salt and ground pepper 4 boneless skinless chicken breast halves, about 6 ounces each 1/4 cup low-fat plain yogurt 1/4 cup chopped cilantro Preparation In a 2-quart microwave-safe dish with lid, stir together onion, apple, garlic, ketchup, and curry powder....

Ingredients 2 tablespoons olive oil, plus more for grates 1 1/2 pounds plum tomatoes, cored and halved lengthwise Coarse salt and ground pepper 1 garlic clove, minced 1 tablespoon red-wine vinegar 1/2 teaspoon red-pepper flakes 4 thick slices country bread 1/4 cup fresh basil leaves, cut into thin strips Preparation Heat grill to medium-high; lightly oil grates. In a large bowl, toss tomatoes with 1 tablespoon oil; season generously with salt and pepper....