Crushed Yukon Gold Potatoes Recipe
Ingredients 1 pound baby Yukon gold potatoes (12 to 14) Coarse salt 2 tablespoons unsalted butter Freshly ground pepper 1 teaspoon coarsely chopped fresh flat-leaf parsley Preparation Cover potatoes with cold water in a medium saucepan. Bring to a boil over high heat; add 1 tablespoon salt. Reduce heat to medium-high, and simmer until potatoes are just tender when pierced with a fork, 10 to 15 minutes (depending on size); remove potatoes as they are done....