Ingredients 1/4 cup low-fat buttermilk 2 tablespoons white balsamic vinegar 2 tablespoons extra-virgin olive oil 2 tablespoons finely chopped fresh chives 2 tablespoons finely chopped fresh flat-leaf parsley 2 tablespoons finely chopped fresh tarragon Coarse salt and freshly ground pepper Coarse salt and freshly ground pepper 3/4 cup fresh shelled peas 1 bunch asparagus (about 1 pound), trimmed and cut on the bias into 2-inch pieces (about 3 1/2 cups)...
Ingredients 6 racks baby-back ribs 4 stalks celery, coarsely chopped 2 medium carrots, coarsely chopped 1 large onion, coarsely chopped 1 clove garlic, halved Coarse salt and freshly ground pepper Pierre’s Barbecue Sauce Preparation Divide ribs between 2 large pots. Cover with cold water. Bring to a boil. Reduce to a simmer, and cook 3 minutes, skimming any foam that rises to the surface. Drain; rinse under cold water. Cover ribs with cold water again....
Ingredients 1 bunch medium red beets, trimmed and scrubbed (4 to 6 beets) 3 tablespoons white-wine vinegar 2 teaspoons whole-grain mustard 1 tablespoon finely chopped shallot 3/4 teaspoon coarse salt 1/2 teaspoon sugar 1/4 cup plus 2 tablespoons extra-virgin olive oil 1 bunch (6 ounces) watercress, tough stems trimmed 1 medium head (5 ounces) Bibb lettuce, leaves torn into 1-inch pieces Freshly ground pepper Preparation Preheat oven to 425 degrees. Divide beets between 2 parchment-lined pieces of foil....
Ingredients 2 teaspoons olive oil 1 pound medium zucchini, quartered lengthwise, cut crosswise into 3/4-inch chunks 4 cups leftover sauce from Spaghetti with Bolognese Sauce 1 cup all-purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/4 teaspoon dried thyme 1/2 teaspoon salt 3 tablespoons cold unsalted butter, cut into small pieces 3/4 cup milk 1/2 cup finely grated Parmesan cheese (about 2 ounces) Preparation Preheat oven to 425 degrees....
Ingredients 2 liters vodka 1 liter melon liquor 3 cans pineapple juice 2 liter sprite Preparation combine all ingredients thoroughly stir all ingredients pour mixture over a bed of ice for an extra garnish, add a plastic alligator to the rim of your glass!! Related Video
Ingredients 2 cups All-Purpose Flour 1 teaspoon Baking Powder 1/2 teaspoon Baking Soda 1 teaspoon Iodized Salt 6 dashes Ground Cinnamon 2 dashes Ground Nutmeg 2 sticks Unsalted Butter 3/4 cup Brown Sugar 1/2 cup Cane Sugar 2 tablespoons Vanilla Extract 2 Eggs 172 grams Fortified Breakfast Oatmeal Preparation In a medium bowl whisk together flour, baking powder, baking soda, salt, 4 dashes of ground cinnamon, and 1 dash of ground nutmeg....
Stromboli In Air Fryer. How to make a homemade cheese and ham stromboli in the air fryer. Using bread maker pizza dough, this is a quick, cheap, and delicious meal to make from leftovers in your air fryer. This air fryer stromboli was originally posted in 2017, but we are bringing you the updated version today with new pictures and new ideas. Stromboli In Air Fryer This stromboli in the air fryer kicks of leftover ham week on Recipe This....
Ingredients 1/4 cup freshly squeezed lime juice 1/4 cup freshly squeezed lemon juice 3 tablespoons canola oil 2 tablespoons soy sauce 1 tablespoon honey 12 mint leaves, roughly chopped, plus sprigs for garnish 1-inch piece ginger, peeled and finely grated 2 whole boneless, skinless chicken breasts 6 ounces sugar snap peas, trimmed 4 cups well-washed and -dried arugula leaves 1/4 pound pea shoots Coarse salt and freshly ground pepper 1 small jicama, peeled and julienned...
Ingredients 1 Fennel 1 large or two small 6 skinless, boneless chicken thighs 1 salt and pepper to taste 1 yellow onion, halved and thinly sliced 2 garlic, minced 1/2 cup white wine 2 1/2 cups chicken stock 4 ounces pasta penne or spiral type 1 sprig Rosemary 1/3 cup parmingiano cheese 1 tablespoon balsamic vingear 1 teaspoon chipotle powder 1 cup Mushrooms, sliced Preparation chopped fennel crosswise into 1/2 pieces....
Ingredients 1 Potato [large, cut in 1 inch pieces] 1 cup Cauliflower Florets 1 tablespoon Butter 1/8 teaspoon Cayenne 1 cup Broccoli Florets 2 Chicken Thighs 2 teaspoons Montreal Chicken Grill Seasoning 1 tablespoon Parsley [fresh, chopped] Preparation Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In medium bowl, mix potatoes, cauliflower, melted butter and red pepper; pour into pan. Roast 20 minutes. Stir broccoli into potato mixture in pan....
Ingredients 16 pieces Graham crackers, crushed and divided 1 cup Pecans, chopped 3/4 cup Dates, chopped 1/4 cup Half & half 14 pieces Marshmallow, small cut finely Preparation Combine all ingredients except 4 graham crackers. Shape into roll. Roll this into 4 more crushed graham cracker crumbs. Wrap in waxed paper and place in the refrigerator for about 24 hours or longer. Slice and serve with whipped cream. Related Video
Ingredients 1 1/4 cups all-purpose flour 4 1/2 teaspoons sugar 1/2 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 1 large egg yolk, lightly beaten 2 tablespoons ice water, plus more if needed Preparation Pulse flour, sugar, and salt in a food processor to combine. Add butter; process until mixture resembles coarse meal, about 10 seconds. Add yolk; pulse. With machine running, add ice water in a slow, steady stream through feed tube; process until dough just holds together (no longer than 30 seconds)....
Ingredients 1 cup all-purpose flour 2 large eggs 1 teaspoon extra-virgin olive oil 1/2 teaspoon coarse salt Rice flour, for surface and dusting Preparation Pulse all-purpose flour, eggs, oil, and salt in a food processor until dough forms pea-size crumbs. Turn out dough onto a work surface lightly dusted with rice flour, and knead until smooth and elastic, 3 to 4 minutes. Cover dough with a piece of plastic or a clean kitchen towel....
Ingredients 3 pounds potatoes, cleaned and cut in 1 inch chunks 2 onions, chopped 4 carrots, peeled and chopped 3 tablespoons butter 2 cups ham, chopped 3/4 cup flour 1 1/2 teaspoon pepper 1 teaspoon salt 4 cups milk 2 1/2 cups mozzarella, shredded Preparation Cover potatoes with water in large dutch oven. Boil potatoes until soft. Drain and return to dutch oven. Set aside. Melt butter, saute onion until it starts to get soft....
Homemade Apple Pie is a classic recipe that everyone loves! Every Christmas Eve, I make my Frozen Caramel Silk Pecan Pie and this apple pie recipe. My husband LOVES this dessert so much that he says it’s the best apple pie he’s ever tasted. Learning how to make apple pie has never been so easy! 🍎 Apples For Pie The best apples for apple pie are granny smith apples. A lot of apple pie recipes out there use different varieties of apples....
This lemon blueberry bread recipe is by far one of the best bread recipes I’ve ever made. And I just love baking with fresh blueberries. They add a bit of tart to the sweetness of the bread. The lemon zest provides a fresh burst of citrus flavor that pairs perfectly with the fresh blueberries. And while the lemon drizzle icing is optional with this blueberry loaf, it makes this bread taste like blueberry cake....
Shrimp scampi is a seafood dish that consists of a sauce made out of butter, garlic, and lemon juice. Shake up your typical shrimp scampi meal with this recipe and add some freshly cracked black pepper to it to give it the lemon pepper taste. This was a recipe posted by Cooking Light back in 2013. I updated this recipe on August 2020. Frozen shrimp is always a protein staple that I like to keep in my freezer at all times....
I know lemon drop martinis are all the rage but this is a simple cocktail made with limoncello and vodka. The glass gets lined with sugar which still gives you that lemon drop flavor. If you don’t like a really strong martini try adding in some Sprite or simple syrup to the drink. Trying out new cocktail recipes is something I enjoy and I love a good fruity and sweet cocktail....
Ingredients 2 large egg whites, room temperature 1/2 cup sugar Pinch of cream of tartar Gel-paste food coloring, in assorted colors Preparation Preheat oven to 175 degrees. Place egg whites, sugar, and cream of tartar in a heatproof mixer bowl set over a pan of simmering water. Whisk until sugar dissolves, about 2 minutes. Transfer to a mixer, and beat with mixer on medium-high speed until stiff, glossy peaks form, about 7 minutes....
Ingredients 2 tablespoons olive oil 6 tablespoons butter 1 1/3 cups chopped onion 1 1/3 cups chopped celery 1 1/3 cups shredded carrots 1 pound ground beef chuck (80/20) 1 pound ground pork 5 cloves minced garlic 4 tablespoons fresh chopped oregano 1 cup dry white wine 1 cup whole milk 1/4 teaspoon ground nutmeg 2 cans whole, peeled San Marzano tomatoes (28 oz), cut up w/their juice 2 1/2 pounds pasta...
