Handcut Linguine Recipe
Ingredients 2 cups all-purpose flour, plus more for dusting 2 cups semolina flour 4 large eggs 2 tablespoons water Coarse salt Preparation In the bowl of an electric mixer fitted with the paddle attachment, combine both the flours and the eggs. Mix until crumbly. Add 2 tablespoons water, and mix just until dough begins to form. Remove dough from mixer and knead by hand until it forms a ball. Cover with plastic wrap, and let rest for at 15 minutes....