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Welcome to our instant pot recipes. We have put together this instant pot recipes resource page for you so that you have a quick access to the best instant pot and other electric pressure cooker info. Here at Recipe This we have been using the instant pot pressure cooker since 2016 and we remember what it was like to be new to the instant pot. It was this version of the Instant Pot brand that we had back then, and we are amazed since then how pressure cookers have got better and better....

Ingredients 2 cups Flour 1/2 pound Butter 1/2 cup Sugar 1/4 teaspoon Salt 1 tablespoon Lemon Zest 1 teaspoon Rosemary 1 1/2 cups Powdered Sugar 2 tablespoons Lemon Juice Preparation Stir together the flour, salt, lemon zest, and finely chopped rosemary. Beat together the butter and sugar. Combine butter and flour mixtures. Gather dough together and form into a log. Wrap dough log in plastic wrap and refrigerate 1 hour....

Ingredients 1 pound linguine 2 medium fennel bulbs, (8 ounces each) 3 tablespoons olive oil 3 tablespoons freshly squeezed lemon juice 2 tablespoons capers Coarse salt and ground pepper 2 cans (6 ounces each) solid light tuna, drained Preparation Cook linguine according to package instructions. Drain and return to pot; reserve 1/2 cup pasta water. Trim fennel bulbs; reserve 1/4 cup chopped fronds. Quarter, core, and thinly slice bulbs crosswise; cook in 1 tablespoon olive oil in a skillet over medium-high heat until golden, stirring occasionally, 10 minutes....

Mexican Street Corn Tostadas - are topped with refried beans, healthy mashed avocados, and creamy Mexican street corn. This meal comes together in under 20 minutes and is great for Taco Tuesday. This blog is becoming dairy free. I’m not going to go back and change any of my recipes that have dairy in it, but from now on that is what it’s going to be. Recently, I’ve discovered that my stomach does not like dairy at all....

Ingredients 3 dried porcini mushrooms 1/2 cup boiling water 8 slices thick-cut bacon 1 large or 2 small leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise, and washed well 4 garlic cloves, finely chopped 1 pound cremini, white, or shiitake mushrooms, cleaned and chopped, plus sliced mushrooms for garnish (optional) 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1 1/2 teaspoons finely chopped fresh thyme 1 package (8 ounces) cream cheese, softened 2 cups sour cream (16 ounces) 3 tablespoons sliced scallions (dark-green parts only), plus more for garnish Easy Waffle Chips, for serving (optional)...

Ingredients 2 1/4 cups all-purpose flour, plus more for dusting 1/2 cup sugar 1/8 teaspoon salt 14 tablespoons (1 3/4 sticks) cold unsalted butter, cut into small pieces 1 large egg, lightly beaten 1 large egg yolk, lightly beaten 1 teaspoon pure vanilla extract 1 tablespoon freshly grated lemon zest Preparation Pulse flour, sugar, and salt in a food processor just until combined. Add butter; pulse until mixture resembles coarse meal, 6 to 8 times....

Ingredients 3 cups old-fashioned rolled oats 1/3 cup whole wheat flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon coarse salt 1 cup packed light-brown sugar 1 cup granulated sugar 8 ounces (2 sticks) unsalted butter, softened 1/2 cup natural peanut butter 2 large eggs 1 teaspoon pure vanilla extract 2 cups salted whole peanuts 2 cups semisweet chocolate chips Preparation Preheat oven to 350 degrees. Stir together oats, flour, baking soda, baking powder, and salt in a medium bowl; set aside....

Ingredients 4 cod fillets (about 6 ounces each), or other firm white fish Coarse salt and ground pepper 1/2 cup shelled, unsalted pistachios 1/2 cup packed fresh parsley 1 garlic clove 3 tablespoons olive oil Lemon wedges, for serving Preparation Preheat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil. Place fish on sheet; season with salt and pepper, and set aside. In a food processor, pulse pistachios, parsley, and garlic until coarsely chopped, 15 seconds....

Ingredients Vegetable shortening 3 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 2 sticks (1 cup) unsalted butter, room temperature 2 1/3 cups sugar 5 large egg whites, room temperature 2 teaspoons pure vanilla extract 1 1/2 cups milk, room temperature Red, orange, yellow, green, blue, and purple gel food coloring Lemony Swiss Meringue Buttercream Frosting Preparation Preheat oven to 350 degrees. Brush six 9-inch-round cake pans (or as many 9-inch cake pans as you have, reusing them as necessary) with shortening....

Ingredients 3/4 cup roughly chopped walnuts, plus 5 tablespoons for sprinkling 12 tablespoons (1 1/2 sticks) unsalted butter, melted, plus more for pans 3/4 cup sugar 2 large eggs, lightly beaten 1 teaspoon pure almond extract 1 cup all-purpose flour 2 cups fresh or frozen cranberries Amber or crystal sugar, for sprinkling Preparation Heat oven to 350 degrees.with a rack in center. Spread all the walnuts on a baking pan. Bake until fragrant, about 7 minutes....

Ingredients 1 cup plus 3 tablespoons all-purpose flour 1/2 teaspoon baking powder 1 teaspoon kosher salt 2 teaspoons finely chopped chives 2 1/2 tablespoons vegetable shortening 3 tablespoons milk 1 tablespoon extra-virgin olive oil Preparation In the bowl of a food processor, combine the flour, baking powder, 1/2 teaspoon salt, and chives and process for 5 seconds to combine. Add the shortening and process until well combined, about 15 seconds. Add the milk and 2 tablespoons water....

Ingredients 1 seven-ounce can chipotle chiles in adobo sauce 1/2 cup water 1/3 cup red-wine vinegar Coarse salt and freshly ground pepper 1 1/2 pounds flank steak Preparation In the bowl of a food processor fitted with the metal blade, place chipotle peppers, 1/2 cup water, vinegar, salt, and pepper; process until combined. Transfer to a shallow dish. Using a sharp knife, score steak on both sides in a crosshatch pattern, about 1/8 inch deep....

Ingredients 2 large eggs 1 package (10 ounces) frozen chopped spinach, thawed and drained well 1 tablespoon bread crumbs 2 ounces feta cheese, lightly crumbled 2 scallions, thinly sliced (about 2 tablespoons) 1/2 teaspoon dried dill Coarse salt and ground pepper 4 phyllo sheets, thawed 2 to 3 tablespoons olive oil Preparation Preheat oven to 400 degrees. In a mixing bowl, whisk eggs until frothy. Squeeze out excess water from spinach, and add spinach to eggs....

Ingredients 2 slices whole-grain bread, lightly toasted if desired 2 tablespoons Easy Romesco Sauce 3 ounces roasted turkey breast, sliced 2 small leaves romaine lettuce Small handful arugula leaves Small handful broccoli sprouts Preparation Spread each slice of bread with a tablespoon of the sauce. On one slice, layer the turkey, and then the lettuce, arugula, and sprouts. Top with other slice of bread, cut in half, and serve. Related Video

Air Fryer Spam. This is a cheap and easy way to cook spam in the air fryer. Coated in a homemade breading, spam slices are air fried and perfect for an alternative on the dinner table. You will love how crispy your fried spam is when cooked in the air fryer and how simple this recipe is for recreating at home in your air fryer. We originally shared with you how to cook spam in the air fryer back in 2018 and wanted to update it today for you with new photos and extra ideas....

My brother introduced me to this Mango Tofu bowl recipe. The original recipe is from Cookie and Kate’s Blog. I just figured out a simple and easy way to make it during the workweek with the following changes. I used the air fryer to cook the tofu and a packet of 90-second microwave-ready Jasmine rice from Target. The air fryer gets the tofu extra crispy and crunchy instead of baking it in the oven....

Ingredients 2 pounds beefsteak or plum tomatoes, cored and quartered 1 1/2 cups canned tomato juice 1 tablespoon finely grated, peeled fresh ginger 1 teaspoon ground coriander 1 teaspoon sugar 2 tablespoons extra-virgin olive oil 4 tablespoons freshly squeezed lime juice (from 2 to 3 limes) Coarse salt and ground pepper 1/2 cup plain low-fat yogurt Flatbread, for serving (optional) Preparation Working in two batches, place in a blender tomatoes, tomato juice, ginger, coriander, sugar, oil, and 3 tablespoons lime juice; puree on high speed until liquefied....

Ingredients Salt and pepper 2 1/2 cups fresh corn kernels, (from 3 ears) 4 cups trimmed snap peas (1 pound) 1/2 cup grated Parmesan cheese 1/3 cup loosely packed fresh mint, thinly sliced 1/4 cup thinly sliced scallions 2 1/2 tablespoons olive oil 1 1/2 tablespoons red-wine vinegar Preparation In a large pot of boiling, salted water, cook corn and snap peas until crisp-tender, about 6 minutes. Drain vegetables; rinse under cold water, and dry....

Add an extra layer of flavor to your queso dip this Summer by smoking it or grilling it. The disposable aluminum pan is great for cooking food on the grill. This recipe can be easily halved or made into more servings if you wish. It will be a hit at your outdoor gatherings! This recipe makes a lot of queso and if you have any leftovers here is what you can do with it....

Ingredients 2 heads of Belgian endive, coarsely chopped (about 2 cups) 2 handfuls of arugula, torn into bite-size pieces (about 5 cups) 2 tangerines, peeled, pith removed 4 teaspoons red wine vinegar 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper Preparation Wash and dry the endive and arugula and place in a serving bowl. Over a small bowl and using a sharp paring knife, carefully remove each section of tangerine, cutting between the membranes....