Ingredients 3 large egg yolks Juice of 1 lemon 1 teaspoon salt 1/4 teaspoon white pepper 12 tablespoons (1 1/2 sticks) unsalted butter, melted and hot Preparation Place the top of a double boiler or a heatproof bowl over a pan of hot water on low heat. Place yolks, lemon juice, salt, and pepper in a blender with 1/4 cup water. Puree until smooth. While machine is running, slowly drizzle in hot butter....
Ingredients %%component_recipe_title%% 1 cup EN Japanese Brasserie’s Dashi 2/3 cup soy sauce 3/4 cup mirin 0.2 ounces bonito flakes Preparation Divide tofu evenly between six 6-by-6-by-3-inch tofu boxes; set aside. Place dashi, soy sauce, and mirin in a small saucepan and bring to a boil over medium-high heat; add bonito flakes. Pour dashi mixture through a fine mesh sieve set over a medium bowl; let stand 2 minutes. Divide tofu in each box into 2 portions....
Ingredients 1 tablespoon honey 1 ear seedless watermelon 2 ear lime wedge 1 sprig mint 4 ounces rum or gin Preparation scoop out watermelon and blend in Vitamix or blender. strain watermelon juice and fill up shaker 1/2 way muddle mint and add add all other ingredients fill shaker up 1/2 way with rum or gin garnish with lime wedges Related Video
Whole Butternut Squash In Slow Cooker. How to cook a whole butternut squash in the slow cooker. Inspired my Jamie Oliver, this is how to cook butternut squash in the slow cooker without any peeling and dicing. If you hate prepping butternut squash, then this is perfect for you. Whole Butternut Squash In Slow Cooker Whole butternut squash in the slow cooker became a thing for me long before we started Recipe This and was something, we loaded into the oven many years ago after seeing it on a Jamie Oliver cookery show....
Ingredients 2 kiwis, peeled, sliced crosswise, and quartered 1/4 cup fresh lime juice 2 cups vanilla nonfat yogurt 4 waffle cones Preparation In a small bowl, combine the kiwis and lime juice and toss to coat. Spoon 1/2 cup of yogurt into each cone and top each with the kiwis. Related Video
Air Fryer Frozen Spring Rolls. How to cook frozen spring rolls in air fryer. Works with any spring roll filling and crispier than at the Chinese takeaway. If you love Chinese food you will love spring rolls cooked in the air fryer. Updated in 2022 we hope you enjoy how delicious frozen spring rolls are when cooked in the air fryer. Air Fryer Frozen Spring Rolls I remember when my love for spring rolls started....
These Hoison and Honey Glazed chicken thighs are bursting with Asian flavor and are ready in under 25 minutes with the help of your air fryer! No air fryer? Don’t worry. There are instructions for oven and slow cooker below. I have been recently going through all my older recipe posts that I believe can be cooked in air fryer like these chicken thighs, and adding the cooking instructions to the recipe below....
Air Fryer Pork Roast. How to cook pork roast in air fryer. Let chef Dom walk through the process of cooking the best pork roast you have ever had. Cooking pork roast in the air fryer is less hassle, easy to prep, lower in calories, requires a lot less washing up and is more flavoursome. Are you ready to be wowed with air fryer pork roast? This air fryer pork roast recipe is an updated post and was originally published in 2019....
Air Fryer Vegetarian Recipes. Introducing you to our full list of delicious & easy air fryer vegetarian recipes that are perfect for meat free air fryer beginners. Whether it is breakfast, lunch, dinner, snacks or supper, we have air fryer vegetarian recipes covered. Air Fryer Vegetarian Recipes Welcome to air fryer vegetarian recipes. Originally a list of just 7 magical ways to cook vegetables in the air fryer, it has now been updated to reflect 100+ delicious air fryer vegetarian recipes on Recipe This....
Ingredients 8 ounces ground beef sirloin 4 ounces shiitake mushrooms, stems removed, caps coarsely chopped 1/2 cup cooked brown rice 4 garlic cloves, minced 1 tablespoon finely grated peeled fresh ginger 2 scallions, thinly sliced 1 tablespoon soy sauce 1 tablespoon toasted sesame oil 1/8 to 1/4 teaspoon red pepper flakes, plus more for sprinkling Coarse salt and ground pepper 1 head Napa cabbage Preparation Preheat oven to 400 degrees. In a large bowl, combine beef, mushrooms, rice, garlic, ginger, scallions, soy sauce, sesame oil, red pepper, and 1/2 teaspoon salt....
Ingredients 1 can canned black beans - drained 2 tablespoons Tahini 1 tablespoon garlic powder 1 tablespoon olive oil 1 piece fresh lime - lime zest & juice 1/2 teaspoon cumin 2 tablespoons fresh cilantro - chopped (optional) 1 teaspoon salt 1/2 teaspoon pepper to taste Preparation combine all in small feed processor. blend until smooth. Related Video
Ingredients 1 cup thawed Garlic-Pepper Sauce 1 can (14 1/2 ounces) reduced-sodium chicken broth 2 cans (15 1/2 ounces each) black beans, drained and rinsed Coarse salt and ground pepper 2 to 3 teaspoons fresh lime juice Sour cream (optional) Preparation In a medium saucepan, heat Garlic-Pepper Sauce over medium heat. Cook, stirring occasionally, 2 minutes. Stir in black beans, chicken broth, and 1/2 cup water. Bring to a boil; reduce to a simmer....
Ingredients 3 tablespoons extra-virgin olive oil 1 pound beef brisket, fat trimmed Coarse salt and freshly ground pepper 8 cups homemade or store-bought low-sodium beef stock 12 baby carrots, 4 chopped, 8 whole 2 celery stalks, 1 chopped, 1 cut into 1-inch pieces 1 1/2 medium red onions, 1/2 onion chopped, whole onion halved 2 sprigs flat-leaf parsley 1 dried bay leaf 1 pound cotechino sausage 2 sweet Italian sausages...
Ingredients 3 tablespoons canola or vegetable oil, plus more for oiling pans 1 cup unprocessed wheat bran 1/2 cup prune juice 1/2 cup plain nonfat yogurt 1/2 cup currants 3 tablespoons unsulfured molasses 1 large egg 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Preparation Heat oven to 400 degrees. Lightly oil nine standard-size muffin cups, or line them with paper liners....
Ingredients 3 tablespoons extra-virgin olive oil 2 1/2 pounds broccoli Romanesco (2 to 3 heads), cut into 3/4-inch pieces (7 cups) 4 garlic cloves, thinly sliced 1/2 cup plus 2 tablespoons water Coarse salt 1/2 cup whole milk 1/2 cup heavy cream 1/2 cup plus 2 tablespoons freshly grated Parmigiano-Reggiano, plus more for sprinkling Freshly ground pepper, to taste Preparation Heat oil in a large skillet over medium heat. Add broccoli Romanesco and garlic, and cook until brightly colored and beginning to turn golden brown, about 8 minutes....
Ingredients 12 ounces Cottage Cheese 6 ounces Cream Cheese softened 1/4 cup Sugar 1/2 teaspoon Vanilla 1/4 cup Butter melted 1 1/2 cups Milk 2/3 cup Flour 1/2 teaspoon Salt 3 pieces Eggs large Preparation FOR THE FILLING: Mix at medium speed cottage cheese, cream cheese, sugar, vanilla until smooth FOR THE CREPES: MIx melted butter, milk, flour, salt and eggs together, cover and refrigerate for 2 hours. Related Video
Ingredients 1/2 cup GT’s CocoYo Pure 1/2 piece Avocado 2 pieces Pitted Dates 1 tablespoon Cocoa Powder 2 teaspoons Coconut Sugar 2 teaspoons Ground Ceylon Cinnamon 1 tablespoon Shredded Coconut Flakes Preparation Blend all ingredients together. In a parfait jar, place a layer of the mix at the bottom of the jar. Next, add a layer of GT’s COCOYO Pure. Repeat layers until you reach the top of the jar....
Ingredients 2 heads romaine lettuce, leaves separated 3 carrots, thinly peeled 8 ounces radishes, thinly sliced 1 small red onion, thinly sliced 2 tablespoons extra-virgin olive oil 2 tablespoons red wine vinegar 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper Preparation Put lettuce, carrots, radishes, and onion in a salad bowl. Just before serving, lightly drizzle with oil. Add vinegar, salt, and pepper, and toss to combine. Related Video
Ingredients 1/3 cup sugar 2 teaspoons cornstarch 1/2 teaspoon coarse salt 3/4 pound fresh or frozen fruit, cut into 1-inch pieces if necessary Finely grated zest of 1 lemon All-purpose flour, for work surface 2 sheets frozen puff pastry, thawed 2 large egg yolks Coarse sugar (optional) Preparation In a medium bowl, combine sugar, cornstarch, and salt. Add fruit and lemon zest; toss to coat. On a lightly floured work surface, roll each sheet of pastry into an 11-by-18-inch rectangle and cut into eight 4 1/2-by-5 1/2-inch rectangles....
Ingredients 6 ounces hazelnuts (about 1 1/3 cups) 3/4 cup sugar 2 large egg whites 1/4 teaspoon salt 1/2 cup all-purpose flour 1/2 teaspoon pure vanilla extract Preparation Preheat oven to 375 degrees. Toast hazelnuts in oven on a rimmed baking sheet until skins split and flesh turns deep golden brown, 10 to 12 minutes. When nuts are cool enough to handle, rub off as much of the skin as will come off easily....
