Ingredients 1 1/2 ounces (3 tablespoons) unsalted butter 1 medium onion, minced Coarse salt and freshly ground pepper 1 1/2 teaspoons minced fresh sage 1 1/2 teaspoons minced fresh savory or thyme 2 cups finely chopped cooked turkey 1/4 cup heavy cream 1 cup mashed potatoes 1/4 cup all-purpose flour 1 large egg, lightly beaten 1 1/2 cups finely ground fresh breadcrumbs Vegetable oil, for frying Cranberry sauce, for serving...
Pumpkin Fluff Dip is the ultimate Fall treat to serve with some sliced apples. You can dip with graham crackers, cookies, etc. You get the picture! I could eat this with Honey Crisp apples for the next two months. 馃檪 If you like pumpkin recipes make sure to check out Pumpkin Cream Cheese Swirl Muffins, Chewy Pumpkin Chocolate Chip Cookies, and Baked Pumpkin Oats (for breakfast). Pumpkin season is quickly upon us and this Pumpkin Fluff was a recipe that I made way back in 2011 and I still continue to make it to this day....
Ingredients 4 1/2 cups confectioners' sugar 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 lemons), plus more if needed Preparation Whisk together sugar and lemon juice until smooth. If icing is too thick, add more lemon juice, 1 teaspoon at a time. Use immediately. Related Video
Healthy Instant Pot Frozen Foods. Today on the podcast we are sharing with you 10 must buy healthy frozen foods for the instant pot to make everyday mealtimes easier and involve less meal prep. These healthy frozen food favourites are featured in full on the Magic With Gadgets Podcast. Simply search for Magic With Gadgets on your preferred podcast player, then scroll to episode 9 of season 4 to access this awesome episode....
Air Fryer Chicken & Stuffing. How to cook a whole chicken in the air fryer until crispy whilst stuffed with homemade sage and onion stuffing. You will love how easy it is to cook roast chicken and stuffing at the same time in the air fryer. A fantastic easier option for your Sunday roast or midweek chicken dinner. We originally shared with you how to make chicken and stuffing back in 2018 and wanted to update it today for you with new photos and extra ideas....
Frozen Parsnips and Carrots. How to cook frozen parsnips and carrots at home in your air fryer. Including a delicious honey glaze and perfect for getting your favourite roasted side dish on the dinner table quickly. With both options for frozen parsnips only, or for doing a mix of frozen parsnips and carrots together. Frozen Parsnips This is going to be our first winter in England in more than 13 years....
Apple Pie Nachos - sweet cinnamon chips topped with caramel sauce, cooked apples, and whipped topping. Some softened vanilla-flavored ice cream would make an awesome topping for these nachos. Just let the ice cream sit out at room temperature a bit so it鈥檚 easy to scoop out. If you鈥檙e an Aldi shopper like I am, they have their flavored seasonal whipped toppings out right now.聽Some of the flavors are聽Pumpkin and Maple....
Ingredients 2 3/4 pounds assorted baking apples, (such as Rome or Cortland), peeled, cored, and cut into 1/2-inch-thick slices 6 ounces fresh or partially thawed frozen raspberries 3/4 cup granulated sugar 1/4 cup all-purpose flour, plus more for work surface 1 tablespoon fresh lemon juice Pinch of salt Lucinda Scala Quinn鈥檚 Pate Brisee 2 tablespoons unsalted butter, cut into pieces 1 large egg yolk 1 tablespoon heavy cream Fine sanding sugar, for sprinkling...
Ingredients 1 package (12 ounces) fresh or frozen cranberries 1 cup dried cherries 1 cup sugar 2 cups water Preparation In a large saucepan, combine cranberries (no need to thaw if frozen), cherries, sugar, and water. Bring to a boil; reduce heat to medium-low. Simmer until most berries have burst and liquid is syrupy, 20 to 25 minutes. Transfer to a bowl. Cover, pressing plastic wrap directly on surface of relish; refrigerate....
Ingredients 1 large egg, plus 1 large egg white Coarse salt and ground pepper 1 teaspoon extra-virgin olive oil 1 small scallion, chopped 1 whole-wheat English muffin, split and toasted Hot sauce (optional) 1/4 avocado, thinly sliced Preparation Beat together egg and egg white; season with salt and pepper. In a small nonstick skillet, heat oil over medium. Cook scallion until softened, 1 minute. Add eggs and cook, stirring, until almost set, 1 to 2 minutes....
Ingredients 1 1/2 tablespoons butter, plus more for pan 2 medium fennel bulbs, (8 ounces each) 1 1/2 pounds russet potatoes, peeled Coarse salt and ground pepper 1/2 cup plus 6 tablespoons grated Asiago cheese 1/2 cup heavy cream Preparation Preheat oven to 400 degrees. Lightly butter an 8-inch square baking dish. Trim fennel bulbs; halve, and core. Slice bulbs and potatoes very thin (1/8 inch thick). Add potatoes to prepared dish in three layers, alternating with two layers of fennel; season each layer with salt and pepper, sprinkle with 2 tablespoons Asiago, and dot with 1/2 tablespoon butter....
Ingredients 9 graham crackers (each 2 1/2 by 5 inches) 2 tablespoons plus 1/4 cup sugar 6 tablespoons unsalted butter, melted 6 ounces bar cream cheese, room temperature 1/2 teaspoon pure vanilla extract 3/4 cup heavy cream 1 pound fresh sweet cherries, such as Bing, pitted and halved 1 tablespoon seedless raspberry jam Preparation Preheat oven to 350 degrees. In a food processor, pulse graham crackers and 2 tablespoons sugar until finely ground....
Ingredients 1 pound Beef 1/4 cups red onion 2 cloves Garlic 2 teaspoon salt 1 tablespoon black pepper 1 1/2 tablespoons cumin 1/4 tablespoons nutmeg 1 teaspoon dried oregano Preparation Gather all the ingredients Mix all the ingredients in a bowl Divide into four equal portions and shape into oblong patties about 3-inch wide by 6-inch long by 1/2-inch thick. Notice that the patty is shaped more like a sausage - long and thin - rather than a hamburger patty....
Ingredients 3 honey tangerines 6 kumquats (about 2 ounces) 4 stalks celery 1 1/2 ounces shelled walnut halves (about 1/2 cup) 1 tablespoon plus 1 teaspoon freshly squeezed lemon juice 2 teaspoons extra-virgin olive oil Freshly ground pepper 1 ounce Pecorino Romano cheese Preparation Using your hands, peel tangerines, and separate fruit into segments; pop out seeds, and place segments in a medium bowl. Slice kumquats into very thin rounds, and remove seeds....
Ingredients 2 tablespoons olive oil 4 loin lamb chops, (each about 6 ounces and 1 1/4 inches thick) Coarse salt and ground pepper 1 medium onion, finely chopped 4 cloves garlic, sliced 1 tablespoon chopped fresh rosemary, (or 1 teaspoon dried), plus more for serving (optional) 1/4 to 1/2 teaspoon red-pepper flakes 2 cans (15 ounces each) cannellini beans, drained and rinsed 1/2 cup sun-dried tomatoes, slivered Preparation In a large skillet with a lid, heat oil over medium-high....
Ingredients 8 large egg yolks Finely grated zest of 2 lemons 1/2 cup plus 2 tablespoons freshly squeezed lemon juice (about 3 lemons) 1 cup sugar 1/8 teaspoon salt 1 1/4 sticks (10 tablespoons) unsalted butter, cold, cut into pieces Preparation Combine yolks, lemon zest, lemon juice, and sugar in a heavy-bottom saucepan; whisk to combine. Cook over medium-high heat, stirring constantly with a wooden spoon (be sure to scrape the sides of the pan), until the mixture is thick enough to coat the back of the spoon, 8 to 10 minutes, and registers 160 degrees on an instant-read thermometer....
Ingredients 1 1/4 cups Bread Flour 2/3 cup Sourdough Starter 1 teaspoon Salt 2/3 cups Water Preparation Feed starter at least 12 hours before mixing. 24 hours before is best. In mixer using the dough hook, combine flour and water for 3 minutes on low setting Related Video
Ingredients 3 sheets frozen phyllo dough, thawed 2 tablespoons unsalted butter, melted 2 tablespoons sugar 1 tablespoon instant espresso powder 1 cup cold heavy cream 2 tablespoons sweetened condensed milk 1/4 teaspoon ground cardamom or cinnamon Coarse salt 1/2 teaspoon unsweetened cocoa powder Preparation Preheat oven to 325 degrees. Lay 1 sheet phyllo on a work surface (cover remaining sheets with a lightly damp towel). Brush phyllo with one-third the butter and sprinkle with one-third the sugar....
Ingredients 2 tablespoons light-brown sugar 1/4 teaspoon ground ginger 2 medium Solo papayas (14 ounces each), halved lengthwise and seeded 1/4 teaspoon cayenne pepper 1 lime, cut into 4 wedges Preparation Preheat oven to 450 degrees. Stir together sugar and ginger in a small bowl. Arrange papaya halves, cut sides up, in a 10-by-13-inch baking dish. Sprinkle sugar mixture evenly over halves. Bake, brushing papaya edges with melted sugar mixture (it will collect in well of fruit) 2 or 3 times, until mixture is bubbling and papaya edges are beginning to darken, 35 to 40 minutes....
Ingredients Chilled cooked turkey Mayonnaise Asian chile sauce (such as our favorite, Huy Fong Sriracha) Thinly sliced peeled cucumber Grated carrot Generous handful of fresh cilantro Whole-wheat baguette Jalapeno chiles, sliced, if desired Preparation Chop chilled cooked turkey, and mix with mayonnaise spiked with Asian chile sauce. Layer turkey with thinly sliced peeled cucumber, grated carrot, and a generous handful of fresh cilantro inside a whole-wheat baguette. Add more heat with sliced jalapeno chiles if desired....
