Maine Pancakes Recipe
Ingredients 2 large eggs, lightly beaten 1/2 cup all-purpose flour, sifted 1/2 cup milk 1 pinch salt 1 pinch freshly grated nutmeg 1 tablespoon unsalted butter Confectioners’ sugar, for dusting Preparation Heat oven to 425 degrees. In a medium bowl, whisk together eggs, flour, milk, salt, and nutmeg until well combined. Batter may still be slightly lumpy. (The batter may be made a day ahead and refrigerated overnight.) Melt butter in a 12-inch cast-iron skillet over medium heat....