Heirloom Squash Tartlets Recipe
Ingredients 2 pounds heirloom squashes, (such as White Acorn, Golden Nugget, or Red Kabocha), cut into wedges and seeded All-purpose flour, for work surface 2 recipes Easy Pate Sucree 3 large eggs 3/4 cup sugar 1 tablespoon plus 1/2 teaspoon cornstarch 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger Pinch of ground nutmeg 1 1/2 cups evaporated milk 1/2 teaspoon salt Preparation Preheat oven to 375 degrees. Fit a medium pot with a steamer insert, and fill with water to just below the insert....