Ingredients 5 to 6 small green or red hot peppers, preferably diavolicci, halved lengthwise, or 8 teaspoons red-pepper flakes 1/2 cup olive oil Preparation Place peppers in a medium bowl and cover with oil. Cover and let stand at room temperature overnight before using. Related Video
Ingredients 5 cups cake flour (not self-rising), plus more for surface 2 teaspoons baking powder 1 1/2 teaspoons salt 12 ounces (3 sticks) unsalted butter, softened 1 1/3 cups granulated sugar 4 large egg yolks 1 tablespoon pure vanilla extract 2 tablespoons heavy cream, plus more for brushing 3/4 cup raspberry jam 3/4 cup blueberry jam 2 tablespoons sanding sugar Preparation Sift flour, baking powder, and salt into a large bowl....
Ingredients 1 clove Garlic smashed 2 tablespoons Unsalted butter 2 1/4 pounds Yellow Finn potatoes 2 cups Half and Half 1 tablespoon Kosher Salt 1/4 teaspoon Ground pepper 1 pinch Nutmeg Preparation Preheat oven to 350 Rub the garlic around the inside of an 8x8x2 inch casserole dish and let it dry. Keep remaining garlic Rub the butter around the inside of the dish. Keep the remaining butter Peel and thinly slice the potatoes on a mandolin or vegetable slicer...
Ingredients 1 large egg 1 or 2 slices bread Unsalted butter, for bread Coarse salt and freshly ground pepper, to taste Preparation Place egg in a small saucepan, and add enough cold water to cover by 1 inch. Bring to a boil. Cook for 3 minutes. Meanwhile, toast bread. Butter, and then cut in half diagonally. Remove egg from saucepan. Briskly tap wider end of egg with the back of a spoon until shell cracks....
Ingredients 2 cups finely ground graham cracker crumbs (about 16 crackers) 3 ounces (6 tablespoons) unsalted butter, melted 1 tablespoon granulated sugar 2 tablespoons packed light-brown sugar 1/2 teaspoon coarse salt 1/2 teaspoon ground cinnamon 3 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped 6 ounces semisweet chocolate (preferably 55 percent cacao), chopped 2 ounces (4 tablespoons) unsalted butter, cut into small pieces 1 can (15 ounces) solid-pack pumpkin...
Air Fryer Chicken Nuggets & Fries. A kid’s weeknight favourite, this is the air fryer version of frozen chicken nuggets and French fries. It is much lower in calories thanks to the air fryer, yet just as crispy. Before we dive into this air fryer recipe, I have something even better than our air fryer frozen chicken nuggets and fries for you to check out first. It is our Learn Your Air Fryer online course and our free air fryer mini course....
Zucchini Boats In The Air Fryer loaded with Bolognese. Our Zucchini boats are cooked from start to finish in the air fryer with minimal prep and lots of Italian Bolognese flavour. We love to binge on zucchini boats for a quick lunch with the kids and it is perfect toddler food too. Zucchini Boats In The Air Fryer is a delicious Milner family favourite and is updated to reflect our current readership....
Ingredients 2 teaspoons Kosher salt 1 teaspoon Paprika 3/4 teaspoon Cayenne 1/2 teaspoon Onion powder 1/2 teaspoon Thyme 1/4 teaspoon White pepper 1/4 teaspoon Garlic powder 1/4 teaspoon Black pepper 1 Whole chicken 1 Onion Preparation Combine all spices and rub all over chicken. Let sit refrigerated overnight. Roughly chop onion and stuff cavity. Place chicken in baking bag. Cut a few tiny slits in bag to allow steam to escape....
Ingredients 3 tablespoons whole black peppercorns 3 tablespoons yellow mustard seeds 4 teaspoons allspice 1 cinnamon stick, crumbled 3 3/4 pounds Kirby cucumbers, scrubbed 1/2 cup Kosher salt or 1/3 cup pickling salt, plus coarse salt for pickling liquid 2 1/2 cups distilled white or apple cider vinegar 2 1/2 cups water 2 tablespoons pickling spice (see above, or use store-bought) Dill and garlic (optional) Preparation For the pickling spice, blend 3 tablespoons whole black peppercorns, 3 tablespoons of yellow mustard seeds, 4 teaspoons of allspice and 1 cinnamon stick, crumbled....
Ingredients 1/2 cup Sugar 8 tablespoons Rum 3/4 -1 pound Dark Chocolate 5-6 tablespoons Whipping (Heavy) Cream (see other) 4 Egg WHITES 4 cups Whipping (Heavy) Cream (see other) 2 box Nabisco Famous Chocolate Wafer Cookies (2 Boxes, but you only need 1 1/4-ish for crust.) Preparation Step 1: Cook Sugar & Rum over very low heat until dissolved (but not brown in color). Step 2: Melt in double boiler (or small pan in medium pan), 3/4 lb of Dark Chocolate....
Ingredients 2 sticks unsalted butter, softened 1/4 cup confectioner’s sugar, plus more for dusting 2 cups all-purpose flour 1/4 teaspoon salt 2 cups sweetened flaked coconut Preparation Preheat oven to 350 degrees. In the bowl of an electric mixer, cream butter with 1/4 cup confectioners’ sugar until fluffy. Mix in flour and salt until they’re just combined. Stir in coconut. Roll dough into 1-inch balls; place 2 inches apart on a baking sheet....
Homemade bacon bits are so easy to make. All you need is a food processor to make them. A knife just takes to long to cut up into smaller pieces and the bacon grease just gets all over you. I think every home cook by now has a food processor. It’s one of the top 10 cooking appliances I own. If you don’t, go out and buy one now! The nicer ones run anywhere from 100 to $200 for good brands....
Ingredients 8 fresh Black Mission figs, halved lengthwise 16 large fresh basil leaves Fig balsamic vinegar, or aged balsamic vinegar, for drizzling Preparation Place each fig half on an upturned basil leaf, cupping leaf around fig. Drizzle each fig with a few drops of vinegar, and serve immediately. Related Video
Ingredients 1 tablespoon White Wine Vinegar 1 teaspoon Honey 1/4 teaspoon Cayenne (or to taste) 2 tablespoons Vegetable Oil (I use Olive Oil) 1 Grapefruit, zest and pith cut away and flesh cut into sections. See my note below 1 tablespoon Grapefruit Juice (collect as you cut grapefruit) 1 head Bibb Lettuce 1 Avocado, peeled and sliced Preparation In small bowl wisk vinegar, honey, cayenne, oil and grapefruit juice. Arrange lettuce leave on each of 2 plates, followed by the avocado and grapefruit segments (I use Del Monte Sunfresh no sugar added grapefruit in jar to save time), drizzle salads with dressing....
Instant Pot Beef Recipes. The ultimate list of the 29 best instant pot beef recipes. Featuring instant pot beef gluten free recipes, paleo recipes, healthy recipes, keto and so much more. Scroll through our list of beef recipes in the instant pot and decide what to cook for dinner tonight. Instant Pot Beef Recipes Welcome to instant pot beef recipes. Updated for 2020 and including lots of new beef ideas to make in your instant pot or other brand of electric pressure cooker....
Instant Pot Cabbage. How to cook delicious flavoursome cabbage in the instant pot pressure cooker. An easy to follow easy steamed cabbage recipe, with a secret ingredient to make your cabbage taste better. This instant pot cabbage was originally published in early 2018. We are updating it for you with more pictures, more recipe ideas and even more instant pot steamed cabbage tips. Before we dive into this instant pot cabbage recipe, I recommend you check out our free instant pot mini course....
Instant Pot Dal. This is how to make a delicious dal in the instant pot. Loaded with red lentils, fresh tomatoes, garlic, ginger, and pantry spices, this is perfect for a healthy everyday lunch. Forget soaking your red lentils, this is how to make an instant pot dal in record time and perfect for eating for lunch, freezing for another day, or for eating alongside other Indian mealtime staples. Everyday Dal Something you might not know about me, back in late 1998 at the age of 16, I worked in an Indian takeaway....
When asparagus is in season, make this fresh linguine with asparagus and egg pasta! It is so simple to make and comes together in under 20 minutes. You’ll have dinner on the table in no time. Does anybody remember the magazine Everyday Food that Martha Stewart put out back in 2011? It’s not available anymore but I got a couple of good recipes from that magazine like this recipe for linguine with asparagus and egg....
Ingredients 3 pounds yellow peaches, peeled 1/3 cup fresh lemon juice 4 3/4 cups sugar 4 large sprigs fresh rosemary Preparation Halve and pit peaches, then cut into 1/2-inch-thick wedges. Transfer to a large bowl. Add lemon juice; toss. Add sugar and rosemary; toss. Cover; let stand, tossing every hour, for 4 hours (sugar should be completely dissolved). Put peach mixture into a large, wide pot. Bring to a boil over medium-high heat....
Reheat Fried Chicken. Easy to follow instructions and tips showing you the best way to reheat fried chicken leftovers. Whether you have KFC chicken to reheat, homemade or another brand, all will work well with this air fryer method. Before we dive into this guide for reheating fried chicken in the air fryer, I have something even better for you to check out first. It is our Learn Your Air Fryer online course and our free air fryer mini course....
