Ingredients 1 1/2 cups plus 2 tablespoons sugar 2 tablespoons light corn syrup 2/3 cup water 6 large egg whites, room temperature 1 1/2 teaspoons pure vanilla extract Preparation Heat 1 1/2 cups sugar, the corn syrup, and water in a small saucepan over medium heat, stirring constantly, until sugar dissolves. Raise heat to medium-high, and bring to a boil. Wash down sides of pan with a wet pastry brush to prevent sugar crystals from forming....
Ingredients 12 small (6-inch) corn tortillas, sliced in 3/4-inch strips 2 tablespoons canola oil Salt and pepper 1 small onion, chopped (1/2 cup) 2 jalapeno chiles, seeded (if desired, for less heat) and chopped (1/4 cup) 1 clove garlic, chopped 1 1/4 cups reduced-sodium canned chicken broth 6 ounces white cheddar cheese, grated 12 ounce leftover Grilled Turkey, shredded Preparation Preheat oven to 400 degrees. On a rimmed baking sheet, toss tortillas with 1 tablespoon oil; season with salt....
Hey, if you’re new here, welcome! My name is Jenna and I love my air fryer! Plus, if you also follow the WW program most of my recipes will have the points added in the notes section. Baked Potatoes are super easy to cook in the air fryer. To make twice baked potatoes all you do is scoop out the potato insides after the potatoes have cooked. Add in the yummy dairy ingredients and place that back in the potato skins, then continue baking until the potatoes are warmed up again and the cheese has melted....
Ingredients 1 whole cooked chicken, deboned and skinned 1 package egg noodles 2 cups milk 4 tablespoons butter, melted 4 tablespoons flour 1 can cream of mushroom soup Preparation Cook chicken in salted water until tender, about one hour. Cool and remove chicken from bones. Cut into cubes. Cook noodles in leftover chicken stock. Drain noodles. Make a cream sauce by melting the butter, then blending in flour. Gradually add milk, stirring to keep from making lumps....
Ingredients 1/4 cup extra-virgin olive oil 3 tablespoons fresh lemon juice 20 large shrimp, peeled and deveined 1/2 teaspoon coarse salt Freshly ground pepper, to taste 2 medium Belgian endives, leaves separated, larger ones cut into 1 1/2-inch pieces (about 3 cups) 1 1/2 ripe Hass avocados, halved, pitted, peeled, and cut lengthwise into 1/2-inch-thick slices 1 tablespoon coarsely chopped fresh tarragon Preparation Whisk 2 tablespoons oil with 1 tablespoon lemon juice until combined....
Ingredients 4 to 6 ripe mangoes (about 4 pounds total), peeled 2 tablespoons butter, melted 1/3 cup packed dark-brown sugar 4 flour tortillas (6-inch) 3 tablespoons butter, melted 3 tablespoons sugar 1 teaspoon ground cinnamon Salt Vanilla ice cream, for serving (optional) Preparation Bake mangoes: Preheat oven to 400 degrees. Slice mangoes into 4 pieces; cut each piece into 1/2-inch-thick slices. Pour butter into a 9-by-13-inch glass or ceramic baking dish....
Ingredients 1 tablespoon plus 1/2 teaspoon salt 1 1/2 pounds broccoli rabe, tough stems removed and cut into 4-inch lengths 1 teaspoon lemon juice 1 teaspoon sherry vinegar 1/2 teaspoon honey 1 teaspoon low-sodium soy sauce 1 tablespoon olive oil 1/8 teaspoon freshly ground black pepper 4 small carrots, sliced into thin strips using a vegetable peeler 1/4 head of radicchio, thinly sliced crosswise (1 1/4 cups) Preparation Bring 3 1/2 quarts cold water to a boil in a large pot and add 1 tablespoon salt....
You know what, I’m starting to like the Cooking Channel a lot better. They actually post pictures a long with their recipes un-like the Food Network. There are still a few of my favorites on the Food Network though, like Ina Garten and the Pioneer Woman. I was watching Bobby Flay make this on his show one morning (Brunch with Bobby or something like that) and it looked so good....
Ingredients 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature 1 1/3 cups granulated sugar 1 large egg yolk 1 1/2 cups all-purpose flour, (spooned and leveled) 1/2 cup cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon coarse salt 1/4 cup Caramel Sauce for Chocolate Pudding Cakes, cooled 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1 1/2 cups confectioners' sugar Preparation Preheat oven to 375 degrees, with racks in upper and lower thirds....
Ingredients 1 flank steak (about 1 pound) Extra-virgin olive oil, for rubbing and drizzling Coarse salt and freshly ground pepper 1 large red onion, peeled and sliced 1/2 inch thick Preparation Heat grill to high. Rub both sides of steak with oil, and season generously with salt and pepper. Grill for 5 to 7 minutes per side for medium-rare. Let rest for 10 minutes. Meanwhile, drizzle onion slices with oil, and season with salt and pepper....
Ingredients Coarse salt and ground pepper 2 pounds green beans, stem ends removed 2 garlic cloves, peeled 1/3 cup olive oil 3 tablespoons cider vinegar 2 tablespoons Dijon mustard Preparation Set a steamer basket in a pot. Fill with enough salted water to come just below basket; bring to a boil. Prepare a large bowl of ice water. Place green beans in basket; top with garlic. Cover, and steam until green beans are crisp-tender, 4 to 6 minutes....
Ingredients All-purpose flour, for work surface 14 ounces best-quality thawed frozen puff pastry, such as Dufour 1 large egg 1 tablespoon heavy cream Fine sanding sugar, for sprinkling 8 to 10 small ripe plums, halved, pitted, and cut into 1/2-inch-thick wedges or 4 cups whole small or sliced large strawberries 1/4 cup honey Finely grated zest of 1/2 lime, plus 1 to 2 tablespoons fresh lime juice Pinch of coarse salt...
Make your favourite banoffee pie in the instant pot pressure cooker with the easiest ever banoffee pie recipe with condensed milk and squirty cream. This banoffee pie recipe is incredibly simple to make and ideal for a quick dessert on a Sunday and would even look good at a dinner party. This amazing banoffee pie recipe is an updated post and was originally shared with you back in 2017....
Ingredients 6 tablespoons butter, melted 3 pounds (5 to 6 medium) baking potatoes, peeled Coarse salt and ground pepper 1 leek, white and light-green parts, thinly sliced crosswise, well washed 6 ounces Gruyere cheese, coarsely grated (about 1 1/2 cups) Preparation Preheat oven to 375 degrees, with rack set in top third. Line bottom of a 9-inch cake pan with a round of parchment paper. Place melted butter in a large bowl....
Ingredients 1 cup lentils, dry 6 cups vegetable broth 1 cup Celery, Carrots, Potatoes, each 2 onions 2 cups canned tomatos 1 salt, sweet basil, garlic powder to taste Preparation Rinse and cook lentils in broth for 30 minutes, add vegetables and seasonings. cook another 30 minutes. Add tomatoes and simmer until tomatoes are cooked. Related Video
Ingredients 14 tomatillos (about 14 ounces), husked and rinsed 1/2 large white onion, coarsely chopped (about 1 cup) 3 garlic cloves 3 chiles de arbol or other dried red chiles, plus more if desired Coarse salt Preparation Place tomatillos in a large saucepan, and cover with water. Bring to a boil, and reduce heat to simmer until tomatillos have softened but not burst, about 5 minutes. Reserve 1 cup cooking liquid....
Ingredients 2 pints grape tomatoes, halved 1 teaspoon olive oil 1/2 teaspoon crushed dried rosemary Coarse salt and ground pepper 1/4 cup coarsely chopped fresh chives Preparation Preheat oven to 450 degrees. On a rimmed baking sheet, toss tomatoes, oil, and rosemary. Season with salt and pepper. Roast until tomatoes are browned on bottom and begin to collapse, about 15 minutes. Toss with chives. Related Video
Ingredients 1 cup sugar 3/4 cup heavy cream 1/2 teaspoon pure vanilla extract 1/8 teaspoon salt Preparation Pour 1/2 cup water into a medium heavy-bottom saucepan; add sugar. Cook over medium heat, gently stirring occasionally, until sugar is dissolved. Continue to cook, without stirring, until syrup comes to a boil, washing down sides of pan with a wet pastry brush 2 or 3 times to prevent crystals from forming. Let syrup boil, gently swirling pan occasionally, until it has almost turned medium amber....
Everyone who has tried this sausage egg casserole has raved about how delicious it tastes. Cooked in a 9x13 baking dish, this breakfast casserole is layered with buttery biscuits, two different types of creamy cheese, savory pork sausage, and eggs. The flavor combinations are out-of-this-world amazing! Similar to my chicken pot pie casserole I serve for dinner, I also enjoy eating this egg casserole for both breakfast or dinner! Rich, flavorful, and so easy to make, this golden delicious egg casserole is the perfect breakfast for those busy mornings or busy weeknights....
Ingredients Coarse salt 1 1/2 pounds cipollini onions or small shallots, peeled 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil 1/2 teaspoon finely chopped fresh thyme Preparation Bring 6 cups water to a boil in a medium saucepan; add salt. Boil onions until softened, about 4 minutes. Drain, and pat dry. Set aside. Heat butter and oil in a large saute pan over high heat, stirring to combine, until butter melts....
