Ingredients 153 grams 00 flour 153 grams all purpose flour 8 grams fine sea salt 2 grams active dry yeast 4 grams extra-virgin olive oil 200 grams water Preparation in a large mixing bowl, combine the flours and the salt in a small mixing bowl, stir together 200 grams of lukewarm tap water, the yeast and the olive oil, then pour it into the flour mixture knead with your hands until will combined, approximately 3 minutes...
Ingredients 1 tablespoon reduced-fat mayonnaise 1 teaspoon Dijon mustard 2 slices rye bread 1 teaspoon mango chutney 1 ounce thinly sliced sharp cheddar cheese 3 ounces thinly sliced roast beef 4 sprigs stemmed watercress Preparation In a small bowl, whisk reduced-fat mayonnaise with Dijon mustard; spread on bread. On bottom slice, spread mango chutney. Layer with cheddar cheese, roast beef, and watercress. Slice in half, and wrap in waxed paper. Refrigerate until ready to serve, up to overnight....
Ingredients 2 pounds broccoli 3 tablespoons olive oil 3/4 teaspoon coarse salt 1/4 teaspoon ground pepper Preparation Preheat oven to 450 degrees. Trim 1 inch from stems of broccoli. Using a vegetable peeler, peel outer layer of stems; cut diagonally into 1/2-inch slices. Separate florets into bite-size pieces. In a large bowl, toss florets and stems with olive oil, salt, and pepper. Spread in a single layer on a rimmed baking sheet; roast, turning broccoli halfway through, until tender, about 15 minutes....
Skinny creamy mac and cheese is a lightened-up version of the classic and very low in points for Weight Watchers. It only requires 5 simple ingredients. I couldn’t believe my eyes at the points for 1 serving of this mac and cheese when adding this to the recipe builder! Points are always listed in the notes section of this recipe below. This mac and cheese is made slightly different than regular mac and cheese....
Never have I ever met anyone who doesn’t like some form of macaroni and cheese. Never. Whether it’s a four cheese macaroni, cauliflower mac n cheese, baked mac n cheese, or boxed cheesy mac, I honestly believe everyone loves some form of mac and cheese. But have you ever had Smoked Macaroni and Cheese? OMG - beyond DELICIOUS! There’s nothing better than homemade mac and cheese, especially when it’s smoked....
Ingredients 4 flour tortillas (6-inch) 1 cup shredded Manchego cheese (4 ounces) Reserved 2 cups mushrooms and steak, thinly sliced against the grain, from Seared Steak with Roasted Mushrooms and Spinach Salad 1 package (10 ounces) frozen corn kernels, thawed and patted dry 4 scallions, thinly sliced Coarse salt and ground pepper 1/2 cup reduced-fat sour cream 1/4 cup chopped cilantro, plus more for garnish 2 tablespoons fresh lime juice, plus lime wedges for garnish...
Ingredients 2 pounds assorted tomatoes (any color), sliced or halved if small 1 avocado, halved, pitted, peeled, and sliced Extra-virgin olive oil Coarse salt and ground pepper Preparation On a large plate or platter, arrange tomatoes and avocado. Drizzle with olive oil and season with salt and pepper. Related Video
Ingredients 3 pounds yellow squash, sliced into 1/2-inch-thick rounds 1 medium onion, diced 2 cups crushed buttery crackers, into coarse crumbs 2 tablespoons butter Coarse salt and ground pepper Preparation Preheat oven to 350 degrees. Place squash in a large saucepan with onion. Add enough water to cover; bring to a simmer. Cover, and cook until squash is tender, 10 to 15 minutes. Drain, and mash slightly in a colander, pressing to remove as much liquid as possible; transfer to a large bowl....
Ingredients 2 tablespoons extra-virgin olive oil 1 medium white onion, finely chopped (about 1 1/4 cups) 1 small garlic clove, crushed with the flat side of a large knife Coarse salt 3 medium zucchini (about 1 1/2 pounds), thinly sliced crosswise 1 1/4 cups homemade or low-sodium store-bought chicken stock 2 tablespoons thinly sliced mint leaves Preparation Heat oil in a medium saucepan over medium heat. Add onion, garlic, and 3/4 teaspoon salt....
Let me introduce you to delicious and simple air fryer bread and butter pudding. Loaded with leftover stale wholemeal bread, cream, butter, and raisins, this is what air fryer desserts are all about. Originally made over Christmas last year for the air fryer, you will love the seasonal twists to old fashioned bread and butter pudding. Our air fryer bread and butter pudding recipe were originally shared in 2016 and we are updating it today with new photos and even more great tips....
Air Fryer KFC Chicken Strips. Follow our homemade KFC crispy chicken strips recipe and learn how easy it is to recreate your favourite Kentucky Fried Chicken recipes at home. DIY KFC Chicken Strips is one of the best recipes that you can master in your air fryer. It can be used for KFC leftovers, making strips, twisters, zinger burgers and so much more. Plus, the prep time is JUST 5 minutes and the cook time is quicker than waiting in KFC....
Ingredients 1 tablespoon Olive Oil 12.8 ounces Kielbasa Smoked Sausage 3 cloves Garlic - Minced 1 Onion - Vidalia or Yellow 3 Carrots - Peeled and Diced 2 stalks Celery 30 ounces Great Northern White Beans 1/2 teaspoon Oregano - Dried 2 Bay Leaves 4 cups Chicken Stock or Broth 3 cups Baby Spinach 1 teaspoon Salt 1 tablespoon Pepper 2 tablespoons Season it all - Optional Preparation Heat olive oil in any large pot over a low medium heat....
The Instant Pot Bucket List. Today on the podcast we are sharing with you 30 life changing instant pot recipes that should be in your instant pot bucket list and will make you fall in love with the instant pot. You can get the links to each recipe below, as well as download the instant pot bucket list for free in PDF and it is also featured in full on the Magic With Gadgets Podcast....
Ingredients 400 grams Spinach (fresh, own vapour + touch of butter) 300 grams Bread (firm, crust removed, 1 hour with milk) 60 grams Parmesan 200 milliliters Milk 180 grams Flour 2 Eggs 1 pinch persil, nutmeg, salt, pepper Preparation Bread in 1cm3 cubes with milk (used Pain Complet Moulu Landemaine) (1 hour) Spinach the regular way mix all, leave in fridge 1 hour Related Video
Ingredients 4 ounces milk chocolate, chopped 20 ivy, black walnut, or rose leaves, about 2 1/2 inches long Preparation Wash leaves, and dry thoroughly. Set aside on a baking sheet lined with parchment paper. Place chopped chocolate in a medium heat-proof bowl, then place the bowl over a pan of gently simmering water. Stir occasionally until chocolate is melted. Remove from heat. Using a soft 1/4-inch pastry brush, coat the underside of each leaf with a thin layer of chocolate....
Ingredients 1 links Giant Custard Cream Mould exclusive from MoldyFunDotCom 240 g Cake Batter: Butter 210 g Self Raising Flour 200 g Caster Sugar 3 links Large Eggs 50 g Custard Powder 5 tablespoon Whole Milk 2 tablespoons Vanilla Essence 60 g Custard Cream Filling: Butter 30 g Icing Sugar 20 g Custard Powder 2 tablespoons Whole Milk 1 teaspoon Vanilla Essence Preparation Preheat the oven to 180c/356f. Using a hand mixer, mix the sugar into the butter until it is light and fluffy....
Ingredients 3/4 cup dried red kidney beans, rinsed and drained 2 large garlic cloves, crushed with the flat side of a large knife 1 1/4 cups unsweetened coconut milk 2 1/2 cups long-grain rice 3 scallions, finely chopped 1 1/2 teaspoons finely chopped fresh thyme Coarse salt and freshly ground pepper Preparation Bring beans, garlic, coconut milk, and 2 cups water to a boil in a medium saucepan. Reduce heat to low....
Ingredients 1 Boneless lamb joint 1 teaspoon Tumeric 1 teaspoon Cumin 1 teaspoon Pepper 1 teaspoon Coriander seeds 1 teaspoon Paprika 5 carrots 2 onions 5 sticks celery Preparation Dry fry spices and grind Coat meat in spices and leave in fridge overnight Sear spiced lamb Add to baking tray with chopped veg Add 1.5 pints of stock Cover with foil and slow cook for at least 3 hours Related Video
Ingredients Coarse salt and ground pepper 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) 1/4 cup light mayonnaise 1/4 cup low-fat buttermilk 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice 1/2 to 1 teaspoon hot sauce 2 celery stalks, finely chopped 1/2 small red onion, finely chopped 1/4 cup chopped fresh parsley Preparation Bring 1 inch salted water to a boil in a large skillet with a tight-fitting lid....
Ingredients 4 roasted large red peppers, peeled 1 cup pecans 1/4 pound freshly grated parmesan cheese 1/4 pound freshly grated romano cheese 4 cloves fresh garlic 1 cup fresh Italian parsley 1 1/2 cups Kalamata olives, pitted 1 fresh lemon, juiced 1 teaspoon salt Preparation Put all ingredients into a food processor and process until fairly smooth but not a paste–let the ingredients show a little. Serve with crackers. Related Video
