Posts

There’s a story behind these cookies that I must share. Here at Recipes Worth Repeating, I’m all about making good recipes that everyone will want to repeat. From time to time, my aunt Sondra who lives in Tennessee mails me some of her favorite recipes that she and my uncle Larry love so I can try them out and recreate for my food blog. My aunt Sondra is an amazing cook ya’ll…oh my goodness, so I feel so honored when she sends me some of her yummy recipes, like these homemade Cinnamon Rolls....

Bernard Matthews Turkey Crown. How to cook a delicious, moist air fryer turkey crown using the stuffed Bernard Matthews golden Norfolk turkey crowns from Iceland. It is an EASY way to have a Christmas turkey crown, just without the effort and the stress that normally comes with cooking a turkey at Christmas time. Air Fryer Turkey Crown Today is day 3 of our turkey theme at Recipe This. We are showcasing some of the best ways to cook turkey with kitchen gadgets....

Can An Air Fryer Replace A Microwave? Today we are talking all about the air fryer vs microwave and whether you need both, which one is better than the other and what we have in the Milner kitchen. This microwave and air fryer guide is also featured in the Magic With Gadgets Podcast. Simply search for Magic With Gadgets on your preferred podcast player, then scroll to episode 11 of season 2 to access this awesome episode....

Ingredients 5 Red Apples 5 Wooden Skewers 2 cups Sugar 1/2 cup Light Corn Syrup 1/2 cup Water 1 teaspoon Red Food Coloring 1/4 cup Virtue Cider Michigan Apple Preparation Line a baking sheet with greased parchment paper, or use a nonstick mat In a medium saucepan, combine sugar, corn syrup, water, Virtue Cider Michigan Apple and food coloring Bring to a boil over high heat; reduce heat to medium high...

Ingredients Coarse salt and ground pepper 6 tablespoons butter 1 pound white mushrooms, trimmed and sliced 1/4 inch thick 1/2 cup all-purpose flour 3 cups milk 1 can (14.5 ounces) reduced-sodium chicken broth 3/4 cup dry white wine 3 cups grated Parmesan cheese 1/2 teaspoon dried thyme leaves 1 pound linguine, broken in half 1 rotisserie chicken, skin removed, meat shredded (about 4 cups) 1 package (10 ounces) frozen peas, thawed and drained...

Ingredients 6 large egg yolks 3/4 cup sugar 1/3 cup unsweetened cocoa powder 12 ounces mascarpone cheese 1 1/2 tablespoons instant espresso powder, dissolved in 1 tablespoon boiling-hot water 3/4 teaspoon pure vanilla extract 1/4 teaspoon coarse salt 1 cup heavy cream Candied orange peel, for garnish (optional) Preparation Whisk yolks and sugar in a large heatproof bowl until pale and creamy, about 1 minute. Set bowl over a pan of simmering water; whisk until an instant-read thermometer registers 160 degrees and mixture is thickened, about 3 minutes....

Ingredients 1 English cucumber, chopped large, reserve 1" piece 1 garlic clove, halved 1/2 cup cilantro 2 tablespoon lime juice 1/4 cup sour cream 3/4 cup greek yogurt 1/4 cup mayonnaise 2 stalks green onion, cut to 3" lengths 4 dashes hot sauce 1/8 teaspoon chili flakes 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon white pepper 1 teaspoon coriander Preparation Place first 14 ingredients (up to and including coriander) in a blender and blend until smooth....

Ingredients 2 containers (6 ounces each) 2 percent Greek yogurt (1 1/4 cups) 1/2 cup mint leaves, coarsely chopped 1/2 English cucumber, halved, seeded, and finely chopped 1 teaspoon white-wine vinegar Coarse salt and ground pepper Cut vegetables, for serving Preparation In a medium bowl, combine yogurt, mint, cucumber, and vinegar; season with salt and pepper. Store in an airtight container in the refrigerator for up to 3 days. Related Video

Ingredients 3 tablespoons unsalted butter, melted, plus more for pan 2 cups all-purpose flour 3/4 cup yellow cornmeal 1 teaspoon baking powder 1/2 teaspoon baking soda 2 large eggs 1/4 cup sugar 1 1/4 teaspoons salt 2 cups whole milk 1 tablespoon plus 1 1/2 teaspoons distilled white vinegar 1 cup fresh or thawed frozen corn kernels 1 cup heavy cream Preparation Preheat oven to 350 degrees. Butter a 9-by-2-inch round baking pan, and place in the oven to preheat....

Ingredients 3 cups cold heavy cream 1/2 cup confectioners' sugar 2 tablespoons good-quality instant espresso powder, dissolved in 2 teaspoons water Preparation Whip cream on medium speed in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form, 4 to 6 minutes. Add sugar and espresso; whip until soft peaks return, 1 1/2 minutes. Related Video

Ingredients 1 ripe mango, peeled, pitted, and diced medium 1 small cucumber, peeled, seeded, and diced medium 1/4 cup fresh basil leaves, coarsely chopped Juice from 1 lime 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 4 mahi mahi fillets (6 ounces each), skin off, or other firm, flaky fish 1 tablespoon vegetable oil Preparation In a medium bowl, toss together mango, cucumber, basil, lime juice, and olive oil....

Ingredients 1 pound beets 1/2 teaspoon grainy mustard 2 tablespoons sherry vinegar Pinch of sugar 6 tablespoons extra-virgin olive oil Salt and freshly ground pepper, to taste 1 large bunch arugula Preparation Heat oven to 400 degrees. Wash beets and cut the stalks to 1/2 inch. Reserve beet greens. Put beets on a sheet of aluminum foil and form a pouch, sealing tightly. Place on a baking sheet and bake for 35 minutes....

Ingredients 2 bananas 2 cups red grapes, seedless 2 cups green grapes, seedless Preparation Peel bananas; cut crosswise into 1/2-inch-thick slices. Place banana slices and grapes on a small rimmed baking sheet in a single layer. Freeze until fruit is frozen throughout, at least 1 hour. Divide fruit among four bowls, and serve. Related Video

Ingredients 1 teaspoon coriander seeds 1/2 teaspoon black peppercorns 2 inches peeled fresh ginger, thinly sliced 3/4 cup honey 2 tablespoons apple-cider vinegar Kosher salt and freshly ground pepper 1 pork tenderloin (1 1/4 pounds) Extra-virgin olive oil, for brushing and grill 8 scallions 6 medium-ripe apricots (about 1 pound), halved and pitted Preparation Using a mortar and pestle, coarsely crush coriander seeds and peppercorns. Place in a small dry saucepan and toast over medium heat, shaking pan occasionally, until fragrant and lightly browned, 1 to 2 minutes....

Ingredients 1 stick unsalted butter, room temperature 6 olive oil-packed anchovy fillets, finely chopped 2 garlic cloves, minced 3 large hard-cooked eggs, cooled and halved 2 to 3 bunches radishes, such as French Breakfast and Easter Egg, washed well 1 medium baguette, sliced into 1/2-inch-thick rounds and toasted Flaky sea salt, such as fleur de sel, or coarse salt, for sprinkling Preparation Stir together butter, anchovies, and garlic. Serve eggs, radishes, and baguette rounds with anchovy butter and a small pile of salt, for sprinkling....

How To Dehydrate Strawberries. Let me show you how easy it is to transform your favourite fresh in season strawberries into a pantry staple that you can enjoy long after the end of strawberry season. You will love the simplicity of dehydrated strawberries, or as you may call them, dried strawberries. The favourite summer fruit is very easy to dehydrate in the air fryer oven using brands such as Instant Pot or what we are using today, the Power Air Fryer Oven....

Ice Cream Maker Caramel Chew Chew. How to make your favourite Ben & Jerrys caramel chew chew using your ice cream maker. Not only is this Ben & Jerry’s copycat recipe amazing, but it is also much cheaper, uses natural ingredients and is much lower in calories. Caramel Chew Chew Welcome to my copycat caramel chew chew ice cream recipe for the ice cream maker. Updated for the summer of 2020 after originally sharing it with you back in the June of 2016 and a favourite in the Milner house....

Ingredients 2/3 cup packed light-brown sugar 1/2 cup (1 stick) unsalted butter 1/2 cup light corn syrup Salt 1 teaspoon grated orange zest 1 cup pecans, finely chopped 2/3 cup cake flour (spooned and leveled) Preparation In a medium saucepan, heat sugar, butter, corn syrup, and a pinch of salt over medium, stirring, until sugar has dissolved, about 7 minutes. Remove pan from heat; stir in orange zest, pecans, and flour....

Ingredients 1/2 cup packed parsley leaves 1 to 2 anchovy fillets 1 scallion, coarsely chopped 1/2 small garlic clove 1/4 cup light mayonnaise 1/4 cup plain low-fat yogurt 1 tablespoon white-wine vinegar Coarse salt and ground pepper 1 pound large shrimp Oil, for grates Preparation For the sauce, in a food processor, pulse parsley, anchovies, scallion, and garlic until scallion and parsley are finely chopped. Add mayonnaise, yogurt, and vinegar; pulse until combined....

Ninja Foodi French Fries. How to make French fries in the Ninja Foodi. We used the Ninja Foodi Air Crisp to make homemade French fries and this was the result. Crispy French fries that are low in oil, yet worthy of eating in a restaurant or buying at the chip shop. Ninja Foodi French Fries After showing you how to make Ninja Foodi Sweet Potato Fries, I am sure you expected Ninja Foodi French Fries to swiftly follow....