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Ingredients 16 ounces Fusilli pasta 2 cups Fresh baby spinach 1 package Crazy Cuizine Mandarin Orange Chicken 1/2 cup Red bell pepper, chopped 1/3 cup Fresh cilantro, chopped 1/3 cup Sliced almonds, toasted 1 dash Sesame seeds 6 ounces Mandarin Orange Source (included in Crazy Cuizine package) 1.5 tablespoons Dijon mustard 3/4 teaspoon Garlic, chopped Preparation Place Crazy Cuizine Mandarin Orange Chicken on baking sheet and bake at 350 degrees for 30 minutes....

Ingredients 1/2 pound extra-sharp cheddar, cut into 1/2-inch cubes 2 slices bacon, coarsely chopped 1 small white onion, coarsely chopped 1 loaf cocktail bread (rye or pumpernickel), sliced 1/4 inch thick Preparation Preheat oven to 375 degrees. In a food processor, combine cheddar, bacon, and onion. Process until a smooth paste forms, and transfer to a small bowl. Arrange bread on two rimmed baking sheets. Bake until crisp but not browned, about 6 minutes....

Ninja Foodi Brussel Sprouts. Let me show you how to cook brussel sprouts in a Ninja Foodi. These sprouts are well seasoned, you can serve with or without bacon, are perfectly crispy and so addictive you will want a second helping. If I had to choose the BEST kitchen gadget for creating the BEST brussel sprouts it would be the Ninja Foodi. Today, I will be showing you how easy it is and why you need these delicious sprouts on your dinner table....

Ingredients 3 large potatoes (2 1/2 pounds) 3 tablespoons canola oil 2 teaspoons paprika Coarse salt and ground pepper Preparation Preheat oven to 450 degrees. Cut potatoes into 1-inch-wide wedges. Transfer to a rimmed baking sheet; toss potatoes with oil and paprika; season with salt and pepper. Bake potatoes in a single layer, cut sides down, until they loosen easily from the sheet, about 25 minutes. Turn the potatoes; continue to bake them until fork-tender and crisp, 25 to 30 minutes more....

Ingredients 4 tablespoons butter 2 tablespoons honey 1 1/2 pounds pork tenderloin, trimmed of silver skin Coarse salt and ground pepper 1/4 cup water Preparation Preheat oven to 375 degrees. In a Dutch oven or ovenproof skillet, heat butter and honey over medium heat, stirring to melt butter. Season pork with 1/2 teaspoon salt and 1/4 teaspoon pepper, and place in pan. Cook until underside is lightly browned, about 5 minutes....

Ingredients 10 small pears, preferably Forelle, peeled, halved, and seeded 5 quinces, peeled, halved, seeded, and cut into 8 to 10 wedges 1 lemon, halved 2 ounces (4 tablespoons) unsalted butter 1 cup sugar 6 tangerines, zest cut into strips, and juiced (about 1 cup) 2 vanilla beans, split and scraped, pods reserved 2 cups dry white wine Vanilla-Bean Creme Anglaise(optional) Preparation Preheat oven to 375 degrees. Place pears and quinces in 2 separate bowls, and squeeze lemon over pieces (fruit will brown slightly)....

Ingredients 1 medium carrot (2 ounces), peeled and coarsely chopped 2 tablespoons minced fresh peeled ginger (about a 2-inch piece) 2 scallions, thinly sliced (white and green parts separated) 1 tablespoon rice vinegar 1 to 2 teaspoons toasted sesame oil 1 teaspoon tamari or soy sauce 4 tablespoons canola oil, divided Coarse salt 1/2 cup sesame seeds, preferably mixed black and white 4 tuna steaks (each 6 to 8 ounces)...

Ingredients 20 jumbo shrimp 5 tablespoons extra-virgin olive oil 1 carrot, chopped 1 celery stalk, chopped 1/4 medium white onion, chopped 4 garlic clove, sliced plus 1 clove, minced 1 1/2 cups dry white wine Coarse salt 1 pound spaghetti 4 tablespoons (1/2 stick) unsalted butter 1 1/2 tablespoons chopped flat-leaf parsley Preparation Peel shrimp, reserving shells and tails. Cut shrimp crosswise into thirds; set aside. Place shells and tails in a medium saucepan....

Slow Cooker Goulash. You will love this traditional Hungarian goulash recipe that is cooked slow in the slow cooker. Loaded with paprika, peppers, beef, and potatoes, this is easy to set up and forget and let your Crockpot do the hard work. Also known as a paprika beef stew, this is a fun alternative to your classic Sunday beef stew and perfect for slow cooking in your slow cooker. This best ever beef goulash is an update on a 2017 recipe....

Ingredients 4 ripe tomatoes, cut into 1/2-inch wedges 1 small jalapeno or serrano chile, seeded and minced 2 tablespoons minced peeled fresh ginger Zest from 1 lemon, plus 2 tablespoons lemon juice 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper Preparation In a large bowl, toss together tomatoes, jalapeno or serrano chile, ginger, lemon zest and juice, and olive oil. Season with salt and pepper. Related Video

Ingredients 2 cups cubed crustless day-old bread 2 garlic cloves Coarse salt and freshly ground pepper 2 pounds ripe tomatoes, preferably beefsteak, seeded 1 four-inch piece English cucumber, peeled and seeded 1 one-inch-thick slice green bell pepper 2 teaspoons red-wine vinegar 1 teaspoon sherry vinegar 1/2 cup extra-virgin olive oil, plus more for drizzling 1 cup cold water, plus more for soaking 1/2 cup extra-virgin olive oil 1 cup torn rustic bread...

Ingredients Vegetable-oil cooking spray 3/4 cup all-purpose flour, plus more for dusting 1 pound Granny Smith apples, peeled and shredded on the large holes of a box grater (about 2 cups) 1/2 cup sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 6 tablespoons whole milk 1/4 cup vegetable oil 2 large eggs 6 tablespoons unsalted butter, softened 1/3 cup sugar 1 large egg, lightly beaten 1 teaspoon pure vanilla extract...

Ingredients 1 package (10 ounces) frozen chopped spinach, thawed 1/2 cup ricotta cheese 2 cloves garlic, finely minced Coarse salt and ground pepper 4 bone-in chicken breasts (about 12 ounces each) Roasted Plum Tomatoes Preparation Preheat oven to 425 degrees. Drain spinach; transfer to a large bowl. Add ricotta, garlic, 1 teaspoon salt, and 1/4 teaspoon pepper; stir well to combine. Set filling aside. Place a chicken breast on a clean work surface....

Ingredients 1 cup all-purpose flour, (spooned and leveled) 1/4 teaspoon baking soda 1/4 teaspoon salt 4 ounces semisweet chocolate, chopped 2 tablespoons heavy cream 1/2 cup (1 stick) unsalted butter, room temperature 1/3 cup creamy peanut butter 1/3 cup packed light-brown sugar Preparation Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flour, baking soda, and salt; set aside. Make filling: Place chocolate in a medium heatproof bowl set over (not in) a saucepan of simmering water; stir frequently until almost melted....

Browning your butter adds another layer of flavor to your shrimp scampi and when people ask what the recipe is you’ll sound fancy saying the “browned butter.” They will want the recipe. Browned butter is regular butter that has been cooked a little bit longer. It will turn an amber color kind of like caramel and will make your butter taste nutty. This recipe has been updated on 6/16/2021. If you love easy recipes please check out the other recipes below and be sure to leave a review if you’ve made this recipe....

How to freeze Breakfast Burritos. First you got to prep all the ingredients and lay them all out and just start an assembly line. Once all the ingredients are ready and prepped then you do the assembly part, which is listed below this. Breakfast burritos are frozen in a single layer and they can keep in the freezer for up to 3 months. After you take them out of the freezer, microwave them on high for 2 to 3 minutes....

Ingredients 1 cup (2 sticks) unsalted butter, room temperature 1 cup firmly packed dark-brown sugar 1 large egg 1/2 cup unsulfured molasses 2 1/4 teaspoons ground cinnamon 2 teaspoons ground ginger 1 teaspoon ground allspice 1 teaspoon baking soda 1/4 teaspoon salt 4 cups all-purpose flour, plus more for dusting Sanding sugar and miniature candies, for decorating Preparation In a large bowl, beat butter and sugar on high speed until light and fluffy, about 5 minutes....

Ingredients 2 large russet potatoes, scrubbed 1 tablespoon butter 4 sprigs fresh thyme Coarse salt Preparation Heat oven to 425 degrees. Cut the potatoes in half lengthwise, and arrange, cut sides up, in a baking dish. Transfer baking dish to the oven on the lower rack, and bake until potatoes are golden brown and puffy on top, 40 to 50 minutes. Serve each topped with a dab of butter and a fresh thyme sprig and sprinkled with coarse salt to taste....

Ingredients 1/2 pieces Ginger 1 cup Milk 2 tablespoon sugar 2 tablespoon Tea powder Preparation Take a pot and keep it on the stove. Add 1 cup of milk and 1 cup of water into it. Then gradually add 1 tbsp. of tea powder, 1.5 tbsp. Sugar, 2 tbsp. of crushed ginger into it. Once the milk gets boiling, Simmer it to 10mins and serve it Related Video

Instant Pot Vegan Split Pea Soup. How to make a delicious plant based split pea soup in your electric pressure cooker. You don’t have to be a vegetarian, vegan or plant based follower to enjoy a bowl of instant pot yellow split pea soup. It is one of those delicious veggie loaded instant pot soups that we should all enjoy. But if you do follow a diet, take note that our instant pot vegan split pea soup is vegan, plant based, oil free, low weight watchers points, syn free and gluten free....