Seared Plums Recipe
Ingredients 4 plums, cut into 1/2-inch wedges 6 sprigs of thyme 2 tablespoons balsamic vinegar 1 1/2 teaspoons honey 1/2 teaspoon kosher salt 1 teaspoon freshly ground black pepper Preparation Preheat the oven to 400 degrees. In a bowl, combine all of the ingredients and set aside for 10 minutes. Heat a nonstick ovenproof skillet over medium heat, add the plum mixture, and cook 30 seconds to 1 minute, until the surface of the plums are seared and caramel-colored....