Posts

Ingredients 1 3/4 cups cold water 1 1/2 cups sugar 2 tablespoons pink peppercorns, crushed (optional) 1/4 cup Campari 1/4 teaspoon coarse salt 3 3/4 cups strained pink-grapefruit juice (from 5 grapefruits), or use unsweetened store-bought juice 2 tablespoons plus 1 1/2 teaspoons unflavored gelatin (from four 1/4-ounce envelopes) 1 cup orange segments (from 3 seedless oranges) Preparation Bring water and sugar to a boil in a medium saucepan, stirring until sugar dissolves....

Grilled Salmon with Mango Salsa - a light and refreshing salmon topped with mango salsa. Serve with some coconut rice on the side. 2 of my favorite zero point foods on Weight Watchers are Greek Yogurt and salmon. Salmon is my seafood protein of choice and it is so healthy for you. I love it grilled, air fried, baked, you name it. Top this salmon off with some freshly made mango salsa and your mouth will be in heaven....

Ingredients 1/2 cup (1 stick) unsalted butter, softened 1/2 cup plus 2 tablespoons sugar 1 large egg, separated, each part lightly beaten 1 teaspoon pure vanilla extract 1 1/4 cups all-purpose flour 1/8 teaspoon coarse salt 1/2 cup toasted skinned hazelnuts, ground Strawberry jam, for filling Preparation Preheat oven to 325 degrees. Put butter and 1/2 cup sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 3 minutes....

Ingredients 1 pound firm tofu, cut into thirds crosswise 3/4 pound button mushrooms, stems trimmed, caps halved (quartered if large) 2 tablespoons reduced-sodium soy sauce 2 tablespoons honey 3 tablespoons rice-wine vinegar 2 teaspoons safflower oil 1 teaspoon sesame oil 1/4 cup fresh orange juice 2 teaspoons spicy brown mustard 2 English or seedless cucumbers, peeled 1 package (10 ounces) udon noodles Fresh radish or bean sprouts, for garnish Preparation Preheat oven to 400 degrees....

Instant Pot Spaghetti & Frozen Meatballs. Let me introduce to you, one of the best, most delicious, fast prep weeknight dinners for families. I am talking about instant pot spaghetti with frozen meatballs. This is one of those instant pot family dinners you will want to make time and time again and so easy too. Just dump it in and come back when your time is up. Stir and enjoy....

Ingredients 2 Eggplant (large) 2 Tomatoes (large) 2 Yellow or summer squash (large) 1 Onion (medium) 1 bunch Spinach 2 tablespoons Olive oil 3 ounces Goat cheese 3 ounces Shredded cheddar cheese Preparation Peel eggplant and cut into 1/4 inch slices Cut tomatoes into 1/2 inch squares Cut squash into 1/8 inch slices Mince onions and crumble goat cheese Preheat 1 tablespoon of olive oil in large pan over medium heat...

Ingredients Coarse salt 8 ounces whole-wheat linguine 1 1/2 teaspoons grated orange zest 3/4 cup fresh orange juice (from 2 to 3 oranges) 3 tablespoons olive oil 2 tablespoons balsamic vinegar 2 tablespoons Dijon mustard 1 teaspoon red-pepper flakes, plus more for garnish 1 large bunch watercress (about 3 cups), tough ends trimmed, washed and well-dried 2 cans tuna (6 ounces each), packed in oil and drained Preparation In a large pot of boiling salted water, cook pasta according to package instructions; drain....

Ingredients 1 ounce (2 tablespoons) silver tequila 1/2 ounce (1 tablespoon plus 1 1/2 teaspoons) triple sec 1 ounce (2 tablespoons) fresh lime juice Ice cubes and salt (optional), for serving Preparation Pour tequila, triple sec, and lime juice into a cocktail shaker filled with ice. Shake well. Dip glass in salt if desired, and fill with ice. Strain drink into glass. Related Video

Ingredients 2 ripe mangoes, peeled, pitted, and cubed 1 tablespoon sugar 1/2 teaspoon grated lime zest, plus 1 tablespoon fresh lime juice 1 1/2 cups part-skim ricotta Preparation In a bowl, toss together mangoes, sugar, and lime zest and juice. Let stand 20 minutes. Top ricotta with mango mixture, and serve. Related Video

Ingredients 4 Medium sweet potatoes 2 Eggs 2 cups Sugar (use less if you don’t want the dish as sweet) 1/2 cup Milk (as needed up to `1/2 cup) 1 teaspoon Ground Cinnamon 1 1/2 teaspoon Vanilla 1/2 cup Butter Preparation Boil potatoes until tender and mash then cream with mixer Add all other ingredients annd cream well Add Sweet potato topping Cook slowly at 425 for 20 minutes or until firm...

Ingredients 2 cups frozen peas (from a 10-ounce bag) 1 cup packed fresh parsley leaves 1/2 cup walnuts, toasted 2/3 cup grated Parmesan, plus more for serving 3 garlic cloves, smashed and peeled 1/3 cup extra-virgin olive oil Coarse salt and ground pepper 12 ounces linguine Preparation Cook 1 cup peas according to package instructions. In a food processor, combine cooked peas, parsley, walnuts, Parmesan, garlic, and 1 tablespoon water. Pulse until a paste forms....

Ingredients 1 cup Coconut Milk 2 cloves Garlic, Minced Fine 1 scoop Homemade or ground Peanut Butter (Smooth) Heaping wooden spoonful 1/4 cup Vegetable Oil 2 cups Chicken Stock 1 scoop Red Miso Paste (Heaping wooden spoonful) 5 ounces Shiitake Mushrooms, Stems Removed and quartered (Dried works fine too) 1/4 teaspoon Fish Sauce (not too much. just for umami flavor) 1 tablespoon Turmeric Powder 4 pieces Bay Leaves 4 sticks Bone in, Skin On Chicken Drumsticks...

Ingredients 2 cups extra-virgin olive oil 1/2 cup Parmigiano Reggiano 1/4 cup pine nuts 1 teaspoon unsalted butter, room temperature 2 bunches basil, leaves only, well washed and dried Coarse salt and freshly ground pepper Preparation In a food processor, combine the oil, cheese, pine nuts, and butter. Process until smooth. Add basil, and pulse to desired texture. Season with salt and pepper. Store, refrigerated, in an airtight container for up to 2 weeks....

Ingredients 4 large (about 2 pounds) Idaho potatoes, scrubbed 2 tablespoons plus 2 1/2 teaspoons salt 2 cups plus 2 tablespoons all-purpose flour, plus more for dusting 2 large eggs 1/8 teaspoon freshly ground black pepper Preparation Place unpeeled potatoes in a large saucepan, and cover by 2 inches with cold water. Add 1 tablespoon salt, and bring to a boil. Reduce heat to medium high, and cook until tender, about 40 minutes....

Ingredients 1 tablespoon loose green-tea leaves or 3 green-tea bags 1 cup boiling water 2 cups fresh or jarred roasted red bell peppers, drained 1/4 cup (about 2 ounces) soft dry-packed sun-dried tomatoes, chopped 3 tablespoons thinly sliced peeled ginger 2 tablespoons olive oil 3 tablespoons balsamic vinegar Salt, to taste Preparation Place tea in a large cup. Pour boiling water over tea; steep 3 minutes. Strain into a bowl or remove the tea bags....

Ingredients 12 ounces (1 3/4 cups) dried cannellini, or white beans 1 tablespoon whole black peppercorns 2 dried bay leaves 1 small onion (about 4 ounces), thickly sliced 1 tablespoon salt, plus more to taste 2 lemons 12 (about 1 3/4 pounds) baby artichokes 1 bunch (4 cups loosely packed leaves) fresh basil 6 tablespoons olive oil 4 large leeks, white and light-green parts only 2 teaspoons minced (from 2 large cloves) garlic...

Air Fryer Mistakes. Today on the podcast we are sharing with you 40 air fryer mistakes you need to avoid making with your air fryer. Avoid these mistakes and you will feel much more confident with your air fryer. These common air fryer mistakes are also featured in the Magic With Gadgets Podcast. Simply search for Magic With Gadgets on your preferred podcast player, then scroll to episode 5 of season 3 to access this awesome episode....

Air Fryer Chocolate Cake - You’ll never want to cook a cake in your oven again! The air fryer is great for cooking individual-sized cakes. I love learning new tricks and tips in my air fryer and this one is definitely a keeper. Yes, you can make a cake in your air fryer! I’ve recently found these perfect size desserts from Duncan Hines. They are THE PERFECT SIZE for someone living alone or if you’re craving cake every now and then and you don’t have to bust out the cake pans and make a huge entire sheet cake....

A healthy air fryer breakfast doesn’t get any tastier than our air fryer frittata. You can make your frittata ahead and then reheat your frittata using the air fryer or microwave for a quick speedy breakfast. This breakfast frittata is loaded with sweet potato, onion, courgette, sausage, and cheese. Then topped with cherry tomatoes and a sprinkle of oregano. Our air fryer frittata recipe was originally shared in 2020 and we are updating it today with new photos and even more great info....

Ingredients Vegetable oil cooking spray, for sheet and parchment 12 large egg whites, room temperature 1/2 teaspoon cream of tartar 1 1/4 cups superfine sugar 1 cup all-purpose flour Salt Preparation Preheat oven to 350 degrees. Coat a 13-by-17-inch rimmed baking sheet with cooking spray, and line with parchment. Coat parchment with spray. Whisk whites and cream of tartar with a mixer on medium speed until soft peaks form. Slowly add 3/4 cup sugar, and whisk until thick and glossy, about 3 minutes....