Ingredients 1 1/4 cups skim milk 1 whole cinnamon stick 1/4 teaspoon coarse salt 1 cup steel-cut oats 1 banana 4 Medjool dates, coarsely chopped 2 tablespoons brown flaxseed Preparation Bring 3 cups water, 1 cup milk, the cinnamon stick, and the salt to a boil in a medium saucepan. Stir in oats. Return to a boil. Reduce heat; partially cover. Cook, stirring occasionally, until mixture is thick and oats are tender, about 25 minutes....
Ingredients 4 boneless, skinless chicken breast halves (6 to 8 ounces each) Coarse salt and ground pepper 1/4 cup white-wine vinegar 1/4 cup olive oil 3 celery stalks, thinly sliced 2 tablespoons fresh tarragon leaves 1 head green-leaf lettuce (12 ounces), leaves separated Preparation Place chicken in a large straight-sided skillet or pot. Add water to cover and season with salt. Bring to a boil, cover, and reduce to a bare simmer; cook 5 minutes....
Ingredients 2 cans (14 ounces each) artichoke hearts in water, rinsed, drained, and coarsely chopped 1/2 cup light mayonnaise 1/4 cup plus 1 tablespoon grated Parmesan cheese 1 tablespoon fresh lemon juice 1 garlic clove, coarsely chopped 1 scallion, minced, plus more for garnish Crudites (such as raw pepper wedges) or whole-wheat pita chips, for serving Preparation Preheat oven to 425 degrees. In a food processor, place half the artichokes, the mayonnaise, 1/4 cup Parmesan, lemon juice, and garlic....
Ingredients 1 cooked chicken (about 2 1/2 pounds) 8 store-bought crepes (4 1/2-ounce package) 2/3 cup hoisin sauce 6 scallions, slivered Preparation Preheat oven to 400 degrees. Place cooked chicken on a rimmed baking sheet; roast until skin is very dark and crispy, 20 to 25 minutes. Transfer to a cutting board. When cool enough to handle, cut breast meat (with skin) from bone, and slice thinly across the grain; pull bones from legs, and shred meat and skin....
I’m starting off my Birthday week right, with these Chocolate Chip Cookie Dough cupcakes. It all started because of this post I saw on Facebook. It was a 4 layer cake that had a layer of chocolate cake, cookie dough, chocolate cake, and cookie dough. Then they topped it all off with little chocolate chip cookies and a layer of chocolate ganache. Yum! These cupcakes are a mini version of that 4 awesome layer cake....
Ingredients 4 large egg whites Coarse salt and ground pepper 1 pound skinless tilapia fillets, cut into 1-by-3-inch strips 1 cup yellow cornmeal 1/2 cup all-purpose flour 1 cup vegetable oil Ketchup, for serving Preparation Preheat oven to 250 degrees. Line a large rimmed baking sheet with foil; fit another with a wire rack. In a large bowl, whisk together egg whites, 2 teaspoons salt, and 1/4 teaspoon pepper; add fish, and toss to coat....
Ingredients 4 wedges Btech Preparation Take Admisiion and boil him self for 4 Yera Related Video
Ingredients 2 tablespoons olive oil 3 cloves garlic, minced 1/2 cup finely chopped fresh cilantro 1/2 cup finely chopped fresh flat-leaf parsley 1/4 teaspoon crushed red-pepper flakes Grated zest of 1 lemon 1/2 teaspoon turmeric 1/4 teaspoon ground cinnamon Coarse salt and freshly ground pepper 6 rib lamb chops, about 1 1/4 pounds, frenched Canola oil, for grill pan Preparation Heat a grill pan over medium-high heat. In a medium bowl, combine olive oil, garlic, cilantro, parsley, red-pepper flakes, lemon zest, turmeric, cinnamon, and salt and pepper to taste....
Dehydrate Bananas In Air Fryer. Let me show you how easy it is to transform your leftover bananas into delicious air fryer banana chips. You will love the simplicity of dehydrated banana chips. They are perfect for a quick snack and ideal for when you bought too many bananas and you need something quick to make with them to save on food waste. Dehydrated Banana Chips How often do you see that joke on Facebook?...
How to steam instant pot rutabaga. Also known as swede or neeps, rutabaga is delicious served with some butter for the ultimate veggie side dish or transformed into a veggie mash. We will show you how to prepare rutabaga for the instant pot, as well as the best serving suggestions making it perfect for a quick veggie side. We originally shared with you how to cook instant pot rutabaga back in 2018 and we are updating it today with more tips and tricks and better rutabaga ideas....
Ingredients 3/4 cup Muscat wine, such as Muscat de Beaumes-de-Venise 1/2 cup plus 2 tablespoons sugar 12 sprigs fresh lemon thyme Preparation Stir wine, sugar, lemon thyme, and 1/4 cup water in a saucepan. Bring to a simmer over medium-high heat. Reduce heat to medium-low; simmer 20 minutes. Pour syrup through a fine sieve into a bowl; discard lemon thyme. Let cool slightly, about 5 minutes, before serving. Syrup can be refrigerated in an airtight container up to 1 week; reheat over medium-low heat before serving....
Ingredients 3 large Spanish onions 2 tablespoons sugar 2 tablespoons balsamic vinegar Olive-oil cooking spray Preparation Cut onions in half lengthwise; peel. Cut off ends; cut lengthwise into 1/4-inch-thick pieces. Coat a 13-inch skillet with cooking spray, and set over medium heat. Add onions, and cover. Cook, stirring occasionally, until softened and translucent, about 15 minutes. Add sugar; re-cover. Cook, stirring occasionally, until onions are deep golden, 20 to 30 minutes....
Ingredients 1/2 cup (1 stick) unsalted butter, room temperature 2/3 cup sugar 2/3 cup sweet orange marmalade 1 cup natural almonds 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 3/4 teaspoon coarse salt 3 large eggs, room temperature 3/4 cup buttermilk 1 teaspoon vanilla extract 1 cup cold heavy cream, whipped to medium peaks Preparation Preheat oven to 350 degrees, with rack in top position. Line 18 muffin-pan cups with paper liners....
Ingredients 2 cups flour 1 tablespoon yeast 1 1/2 teaspoons sugar 3/4 teaspoon salt 1 teaspoon basil - dried 2 tablespoons olive oil 3/4 cup water - warm Preparation Place in oiled bowl and proof in warm place for 45 minutes. When dough has risen, punch down and knead to remove air. Roll dough into a circle between 2 sheets of parchment paper. Remove top sheet of parchment paper and place on a pizza peel....
Ingredients 4 tablespoons butter 1 onion, finely chopped 1 1/2 teaspoons finely chopped fresh rosemary (or 3/4 teaspoon dried rosemary, crumbled) Coarse salt and ground pepper 1/2 cup yellow cornmeal 1 package (10 ounces) frozen corn kernels, thawed 1 cup shredded sharp white cheddar cheese 4 red bell peppers, halved lengthwise through stem, ribs and seeds removed Preparation In a medium saucepan, melt 1 tablespoon butter over medium-high. Cook onion, stirring often, until lightly browned, 5 minutes....
Ingredients 3 tablespoons olive oil 1 medium onion, chopped (about 1 cup) 1 teaspoon mustard seeds 1 can (14.5 ounces) whole tomatoes, with juice 1/4 cup cider vinegar 1/4 cup golden raisins 4 teaspoons dark-brown sugar Coarse salt and ground pepper 4 pork loin chops, (each 1/2 inch thick and 6 to 8 ounces) Preparation Make chutney: Heat 1 tablespoon oil in a small skillet over medium heat. Add onion and mustard seeds; cook, stirring occasionally, until onion is golden, about 8 minutes....
Ingredients 3 tablespoons olive oil 1 large onion, finely chopped 3 garlic cloves, minced 1 pound baby spinach 1 large egg 1/4 cup fresh flat-leaf parsley, finely chopped 1/4 cup fresh dill, finely chopped 6 ounces feta cheese, crumbled 1 1/2 teaspoons coarse salt 1/4 teaspoon freshly ground pepper 10 sheets phyllo dough (each 17 by 12 inches), thawed if frozen 1/2 cup (1 stick) unsalted butter, melted Preparation Preheat oven to 350 degrees....
Ingredients 1 tablespoon extra-virgin olive oil 1 butternut squash (about 1 1/2 pounds), peeled, havled crosswise, and seeded 18 fresh sage leaves, plus 1 teaspoon finely chopped sage 1/2 onion, cut into 1/4-inch dice (about 3/4 cup) 1 garlic clove, minced 1 cup quinoa 2 cups homemade or low-sodium store-bought vegetable stock 1 1/2 ounces Parmesan cheese, finely grated 1 teaspoon coarse salt 1/8 teaspoon freshly ground pepper Vegetable oil, cooking spray...
Reheating Stuffing In Air Fryer. Introducing you the best way to reheat stuffing. If you want to make your stuffing ahead or have leftovers that need reheating, then this is how it is done. You will love the simplicity of reheating stuffing in the air fryer and how it never dries out when you follow our method. How To Reheat Stuffing Can I assume that you love stuffing as much as me?...
Ingredients 1/2 cup heavy cream 4 ounces chopped semisweet chocolate Preparation In a small saucepan, bring cream to a boil. Remove from heat, and add chocolate. Stir until melted, then set aside until thickened, 2 to 5 minutes. Related Video
