Air Fryer Chicken Parmesan - crispy chicken smothered in marinara sauce and melted mozzarella cheese. Served with spaghetti noodles on the side. This week everyone has been talking about how effing cold it was and the weather people are calling it a polar vortex. Lucky me, I live in the Midwest and record-breaking wind chills happened in Grand Forks and Fargo ND on Tuesday. Everywhere I went today, people were wishing that it was Spring....
Ingredients 1/2 cup sugar 2 tablespoons Armagnac, or other brandy, such as cognac Preparation Bring sugar and 1/2 cup water to a boil in a small saucepan over medium-high heat. Let cool completely; stir in Armagnac. Related Video
Ingredients 12 Eggs 12 Bacon 1 tablespoon Chives, chopped Preparation Preheat oven to 400 degrees. Cook bacon for about 8-10 minutes. Remove from pan while still pliable, not crisp. Cool on paper towels. Grease your muffin tins. Put one piece of bacon in each hole, wrapping it around to line the sides. Crack the eggs in each hole. Top with chopped chives. Salt and pepper to taste. Cook for about 12-15 minutes or until bacon is crisp....
Biscoff is a cookie butter spread made by Lotus so if you can’t make it to a Trader Joe’s check out Target or your local grocery store. It should be located by the peanut butter and Nutella. It’s so delicious, I can just eat it with a spoon. Instead of peanut butter which is typically found in scotcheroos try adding cookie butter instead! It’s even better. Do you ever play that game where you combine words to make a new word?...
Ingredients 1 tablespoon vegetable oil, such as safflower 1 medium onion, finely chopped 2 garlic cloves, minced 1 teaspoon ground cumin 1 package (10 ounces) frozen cooked winter squash, thawed 2 cans (15 ounces each) black beans, rinsed and drained 1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry Coarse salt and ground pepper 4 flour tortillas (10-inch) 5 ounces fresh goat cheese, crumbled 1/2 cup store-bought salsa, plus more for serving...
Ingredients 2 chicken breast, sliced widthwise, not all the way though 1 slices zucchini, sliced into rounds 1 slices red onion, sliced 1 slices yellow bell pepper sliced 1 slices tomatoe, sliced 3 ounces mozzorella cheese, grated 1 ounce olive oil 1 ounce italian seasoning, powder 1 salt and pepper to taste 1/4 cup Mama Lil’s peppers, chopped Preparation slice chicken crosswise but all the way though. Stuff the veggies into the cut areas....
Ingredients 1/4 cup unsweetened Dutch-process cocoa powder 1 teaspoon good-quality instant espresso powder 3 tablespoons boiling water 1/2 cup (1 stick) unsalted butter, softened 1/4 cup granulated sugar 1 teaspoon pure vanilla extract 1/2 teaspoon coarse salt 1 large egg 2 cups all-purpose flour 1 large egg yolk Sanding sugar, for sprinkling Preparation Stir cocoa and espresso powders into the boiling water in a small bowl until dissolved; set aside. Meanwhile, put butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until creamy....
Ingredients 1 can reduced-sodium chicken broth, 14 1/2 ounces 1 cup carrot juice 2 tablespoons butter 1/2 small onion, finely chopped Coarse salt and ground pepper 1 cup long-grain rice 1/4 cup dry white wine, (optional) 1/3 cup finely grated Parmesan cheese, plus more for serving 3 tablespoons chopped fresh parsley Preparation Combine broth, carrot juice, and 2 cups water in a 2-quart saucepan; bring to a simmer over medium-low heat....
Ingredients 3 tablespoons extra-virgin olive oil 2 cups whole blanched almonds 2 tablespoons fresh thyme, leaves Coarse salt and freshly ground pepper Preparation Heat oil in a large skillet over medium heat. Add almonds, and cook, stirring occasionally, until lightly golden and fragrant, 10 to 12 minutes. Stir in thyme leaves. Remove from heat. Season with salt and pepper. Spread out on a rimmed baking sheet, and let cool completely. Almonds can be stored in an airtight container at room temperature up to 2 weeks....
Ingredients 1 can Tomato Paste (12 oz. can) 3 cans Water 1 1/2 tablespoons Cornstarch 2/3 cups Apple Cider Vinegar 1 tablespoon Allspice 1/4 teaspoon Allspice 1 1/2 teaspoons Ground Dry Mustard 1 teaspoon Celery Seed 1 teaspoon Celery Salt 2 tablespoons Season All 2 tablespoons Cayenne Pepper 2 ounces Liquid Smoke 2 1/2 teaspoons Crushed Red Pepper Preparation Add tomato paste, 3 cans water from tomato paste can. Whisk cornstarch into into mixture while cold to thicken....
Ina Garten’s Perfect Roast chicken is so moist and flavorful no wonder why people love this chicken so much! It’s seasoned with some fresh lemon, thyme, and garlic. I never would have thought that just stuffing some aromatics like this inside a chicken would make a chicken taste so good. I was wondering how these three ingredients would even begin to flavor the chicken if they’re just inside the cavity, but I could taste hints of lemon and thyme in there....
Ingredients Coarse salt 12 ounces whole-wheat spaghetti 1 bunch broccoli, cut into florets, stalks peeled and thinly sliced 2 red bell peppers (ribs and seeds removed), thinly sliced 1 large onion, halved and thinly sliced 1/4 cup creamy peanut butter 3 tablespoons dark-brown sugar 2 tablespoons rice vinegar 2 tablespoons soy sauce 1 tablespoon toasted sesame oil 2 garlic cloves, minced 1/2 to 1 teaspoon red-pepper flakes Preparation In a large pot of boiling salted water, cook spaghetti 3 minutes less than al dente....
Ingredients 1 cup split mung 3 cup water 1 tomatoe chopped in processor 1/2 teaspoon turmeric 1/4 teaspoon chili powder 3/4 teaspoon salt 1/2 teaspoon cumin seed 1/2 teaspoon mustard seed 6 cloves garlic 1 dried red chili 7 curry leaves or bay 1/2 juice of lemon Preparation Heat oil and add cumin seed, mustard seed, garlic, dried red chili and curry leaves. Saute until garlic turns light brown. Add turmeric, salt, chili powder, and tomatoe....
Ingredients 6 tablespoons Butter 1 pound Wide Egg Noodles, Cooked 1/2 pound Cottage Cheese 1/2 pound Cream Cheese 1 cup Milk 1 cup Sour Cream 1 teaspoon Salt 1 teaspoon Vanilla 6 Eggs 1/2 cup Slivered Almonds 3/4 cup Brown Sugar 4 tablespoons Butter, Melted Preparation Preheat over to 350 degrees Combine first 10 ingredients in large mixing bowl, pour into baking dish Bake for 30 mintues, covered Combine almonds, brown sugar, and melted butter in small bowl...
Ingredients 2 pounds red new potatoes, scrubbed and cut into 3/4-inch chunks 1 large onion, chopped 1 red or green bell pepper, (ribs and seeds removed), chopped 3/4 teaspoon crushed dried rosemary 2 tablespoons olive oil Coarse salt and ground pepper Preparation Preheat oven to 350 degrees. On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary, and oil; season with salt and pepper. Toss until vegetables are coated with oil; bake until tender, about 1 hour....
Ingredients 2 pounds baking potatoes, peeled and quartered Salt and fresh ground pepper 2 tablespoons olive oil 1 tablespoon all-purpose flour 2 teaspoons dry mustard 3 pounds eye of round 1 cup beef stock or reduced-sodium beef broth Preparation Preheat oven to 425 degrees. In a large saucepan, cover potatoes with water; bring to a boil, and add 1 teaspoon salt. Cook until potatoes are slightly soft on the outside, about 12 minutes....
Slow Cooker English Breakfast. How to make a delicious slow cooker breakfast that is like your favourite breakfast in a can. Can be made ahead and cooked overnight, can also be Slimming World friendly. This English breakfast is also a money saver and includes our number #1 leftovers hack. Slow Cooker English Breakfast People ask me why I still have a slow cooker and still share slow cooker recipes with you....
Ingredients 2 pounds carrots, peeled and cut into 1 1/2-inch lengths 8 skinless chicken thighs (about 2 1/2 pounds total) 1 garlic clove, thinly sliced 1 cinnamon stick 1/2 teaspoon ground cumin Coarse salt and ground pepper 1/4 cup golden raisins 1/2 cup cilantro leaves 1/4 cup sliced almonds, toasted if desired Couscous, for serving (optional) Preparation Place carrots in slow cooker. In a bowl, toss together chicken, garlic, cinnamon, cumin, 1 teaspoon salt, and 1/4 teaspoon pepper; add to slow cooker....
Easy & perfectly cooked soft boiled eggs in the microwave. Ideal for your dippy eggs and soldiers for breakfast. You will love the microwave version of soft boiled eggs, you can do up to 4 soft boiled eggs at once and its much quicker than any other boiled eggs method. Recipe For Soft Boiled Eggs In Microwave As a child one of my all time favourite breakfasts was soft boiled eggs and soldiers....
Shrimp is a great choice for protein because they take no time to cook and they defrost quickly if they are left in water for only an hour. There are also so many different ways you can cook the shrimp and I even wrote out instructions for cooking them in an air fryer, stovetop, or outdoor grill. Shrimp are done when they are pink on the outside and opaque in the middle....
