Buffalo Chicken Stuffed Avocado is a quick recipe using stovetop buffalo chicken dip and avocados. Making buffalo chicken dip is really easy using a stovetop as well. It takes less than 10 minutes to make. You can have this delicious lunch on your plate in no time and lick your plate clean. In order to ditch the carbs, an avocado can be a good replacement for a wrap, bread, or even chips....
Ingredients 1/4 cup canned chickpeas 1/2 cup quartered cherry tomatoes 1/4 cup crumbled feta 1 tablespoon fresh lemon juice 2 teaspoons olive oil 1 teaspoon dried oregano 1/8 teaspoon salt Ground pepper Preparation Rinse and drain chickpeas. In a bowl, combine chickpeas with tomatoes, feta, lemon juice, olive oil, oregano, salt, and a pinch of pepper. Related Video
Ingredients 6 ripe tomatoes 4 large red bell peppers, seeded 2 large green bell pepper, seeded 2 cucumbers, peeled and seeded 3 celery, strings removed 1 small clove garlic 1 small red onion 3 tablespoons olive oil Juice of 2 limes, or to taste 4 tablespoons Worcestershire sauce Salt and freshly ground black pepper Tabasco sauce, to taste 2 tablespoons freshly grated horseradish, or to taste 1/2 cup vodka, (optional)...
Ingredients 2 cups sugar 1 cup egg whites (about 6 large) 1 1/4 cups (2 1/2 sticks) unsalted butter, cut into small pieces 16 ounces dark chocolate, melted and cooled slightly Preparation Place sugar and egg whites in the bowl of an electric mixer set over (but not touching) a pan of simmering water. Whisk constantly until mixture is heated and sugar is dissolved. Attach bowl to an electric mixer fitted with the whisk attachment and continue whisking until cooled and stiff peaks form, about 7 minutes....
Instant Pot No Washing Up Mediterranean Chicken Wings. A great way to cook foil packet chicken wings in the Instant Pot Pressure Cooker with a delicious Mediterranean marinade. Instant Pot No Washing Up Mediterranean Chicken Wings was originally published on RecipeThis.com in 2017 and was one of our first ever recipes in the Instant Pot Pressure Cooker. With new Instant Pot Accessories and little improvements we have decided to update it for you....
Ingredients 1.5 pounds Salmon Filets 4 envelopes scallions Preparation Rinse salmon and pat dry. Cutin into 4 portions. Place in a large zip lock bag. Mix scallions, garlic jalapeno sugar thyme spices, salt, soy sauce, 1 tbsp olive oil and lime juice in a food processes and process until smooth. Related Video
Ingredients 2 tablespoons extra-virgin olive oil 1/4 cup fresh lime juice 1/4 cup finely chopped fresh parsley 2 dashes of Tabasco sauce 2 teaspoons capers 1/2 teaspoon dried hot red pepper flakes Kosher salt and freshly ground black pepper 1 teaspoon sugar Preparation In a small bowl, whisk together the olive oil, lemon juice, parsley, 1 tablespoon of water, and Tabasco. Stir in the capers, red pepper flakes, salt, pepper, and sugar....
Ingredients 1 cup shelled raw unsalted pistachios, half coarsely ground and half finely ground 1 3/4 cups all-purpose flour, plus more for dusting 3/4 cup plus 1 tablespoon confectioners’ sugar 1 1/2 teaspoons coarse salt 1 tablespoon finely grated lime zest (about 2 limes) 1/2 cup (1 stick) cold unsalted butter, cut into 1/4-inch pieces 1 large egg yolk plus 1 large egg 1 cup whole-milk ricotta cheese 2 cups sugar...
One pot enchilada pasta is a different way to enjoy classic enchiladas and still has all the great flavor. It is ready in under 30 minutes and only uses one pan to cook the whole entire meal! I love enchiladas and this is such a super simple recipe! A can of enchilada sauce and chicken stock is the liquid that cooks the noodles without having to make the noodles in a separate pan....
Ingredients 3 pounds mixed small new potatoes, unpeeled 1/4 cup extra-virgin olive oil 1 1/2 teaspoons coarse salt 1/4 teaspoon freshly ground pepper Preparation Preheat oven to 350 degrees. Toss potatoes with oil, salt, and pepper in a large bowl until well coated. Put into a 9-by-13 metal baking dish. Roast, stirring occasionally, until tender, about 1 hour 15 minutes. Related Video
Ingredients 450 g palm sugar 350 g cooked sago 250 g basil seed in syrup 200 milliliters evaporated milk 2500 milliliters water 25 g jelly powder 6 pieces pandan leaves Preparation Add palm sugar and pandan leaves to 2500ml water. Bring the water to broil. Cover with lit. Turn down the fire and simmer for 15 minutes. Meanwhile, spread mixture of cooked sago and basil seed (strained) in moulds. Nicely press to form a thick layer....
Ingredients All-purpose flour, for dusting Tart Dough for Quiche 10 ounces slab bacon, cut into 3/4-by-1/4-by-1/4-inch strips 3 large eggs 2 cups heavy cream 3/4 teaspoon coarse salt 1/4 teaspoon freshly ground pepper Preparation On a lightly floured work surface, roll out dough to 1/4 inch thick. Cut out a 13-inch circle from dough. Press dough onto bottom and up sides of an 11-inch tart pan with a removable bottom; trim dough flush with top edge of pan....
Reheat Fries In Air Fryer. Let me show you how to reheat your leftover fries in the air fryer. Whether this is traditional French fries or sweet potato fries, I will show you the best way to reheat fries without them being soggy or boring. Before we dive into this air fryer reheat guide, I have something even better than reheating French fries for you to check out first. It is our Learn Your Air Fryer online course and our free air fryer mini course....
Ingredients 1 head garlic, papery outer skins discarded, 1/4 inch cut off top 1 tablespoon extra-virgin olive oil Preparation Preheat oven to 400 degrees. Place garlic on parchment-lined foil, drizzle with oil, and wrap. Roast until golden and soft, about 1 hour. Unwrap; let cool for 10 minutes. Squeeze cloves from peels. Related Video
Ingredients 4 medium parsnips, peeled 1 1/2 pounds Yukon Gold or purple potatoes, peeled 2 medium sweet potatoes, peeled 4 medium beets, peeled Vegetable or peanut oil, for frying Coarse salt 1/3 cup Wondra flour Preparation Using a vegetable peeler, peel parsnips into long, thin strips, turning often, and stopping when you get to the tough core. With a mandoline or a hand slicer, slice potatoes, sweet potatoes, and beets into very thin rounds (less than 1/8 inch thick)....
Sheet pan dinners have become a favorite here in our house and it’s something the whole family loves! They’re quick to prepare and effortless to make. Sheet pan dinners, like this Easy Balsamic Roasted Chicken Sheet Pan Supper are perfect for those busy weeknights. Most of my sheet pan dinners are chicken based so I decided to switch things up a bit and try one made with sausage and veggies....
Ingredients 12 jumbo shrimp (about 1 1/2 pounds), shelled and deveined, tails on Mojo Marinade 1/2 baguette, halved lengthwise 1/4 cup plus 1 tablespoon Sour-Orange and Garlic Oil, plus more for brushing Coarse salt and freshly ground pepper 1 large egg 1/4 cup plus 2 tablespoons freshly squeezed sour-orange juice, such as Seville, plus more if needed 1/4 teaspoon Worcestershire sauce 2 heads romaine, inner leaves only, leaves separated 1/2 ripe avocado, cut into 1/2-inch cubes...
Ingredients 1/2 cup sugar Pinch of kosher salt 2 tablespoons all-purpose flour 1 teaspoon cocoa powder 2 1/2 ounces bittersweet chocolate, broken into small pieces 2 tablespoons unsalted butter 3/4 cup milk 2 large eggs, separated 1 teaspoon pure vanilla extract 1/2 cup coarsely chopped toasted hazelnuts, as garnish Preparation Heat oven to 325 degrees. Butter a 5-cup pudding bowl, and set aside. Combine 5 tablespoons sugar with salt, flour, and cocoa in a large bowl....
Ingredients 1 cup Rice [cooked] 1/2 cup Beef Broth 2 Red Peppers [large] 1 pound Ground Beef [lean] 3 stalks Scallions [sliced. separated green and white] 1/2 cup Carrots [shredded] 3 tablespoons Brown Sugar [packed] 2 tablespoons Soy Sauce 1 tablespoon Chili Garlic Sauce 1/2 teaspoon Ginger [ground] 1/2 cup Mozzarella Cheese [shredded] Preparation Heat oven to 425°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In medium bowl, mix rice and broth....
Chinese peanut sauce is a delicious sauce made of peanut butter and soy sauce. You can use it as a marinade or even make a pan sauce with it for cooking chicken. This recipe has been recently updated to help you achieve the perfect Chinese peanut sauce with chicken and noodles. 1/30/20 How to make Peanut Sauce Whisk the peanut butter, water, soy sauce, and sugar, in a small bowl until well combined....
