Stuffed Dates With Clementines Recipe
Ingredients 1/2 cup mascarpone cheese (about 4 ounces) 1/4 teaspoon ground cinnamon 1 tablespoon sugar 8 Medjool dates 1/2 cup whole raw almonds, skin on 1/4 teaspoon olive oil Pinch of coarse salt 3 clementines or tangerines, peeled and separated into segments Preparation Preheat oven to 425 degrees. Stir together mascarpone, cinnamon, and sugar in a small bowl. Cut a slit lengthwise in each date, and remove pit. Fill each date with 1 tablespoon cheese mixture....