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Ingredients 1 head Cauliflowe 2 tablespoons Vegetable Oil 2 cloves Minced Garlic 2 tablespoons Soy Sauce 1 Lime ( or sub a splash of rice wine vinegar) 2 Whole Green Onions /Sliced 1 tablespoon Sriracha Preparation Break up the cauliflower into large florets, then, using your hands, break into very small florets. Heat a large, heavy skillet over medium-high to high heat. Add the oil, then the cauliflower and garlic. Stir the cauliflower around the pan, allowing it to get very brown in some areas....

Ingredients 2 cups thin pretzel sticks 1 cup natural almonds 2 tablespoons unsalted butter 2 tablespoons dark-brown sugar 1/8 teaspoon cayenne pepper Preparation Preheat oven to 300 degrees. Line a large rimmed baking sheet with parchment paper. In a large bowl, toss together pretzels and almonds. In a small saucepan, bring butter, sugar, cayenne, and 1 tablespoon water to a boil, stirring constantly. Pour over pretzel mixture in bowl; gently toss to combine....

Ingredients 2 tablespoons olive oil 2 pounds red cabbage (about 1 small head), halved, cored, and cut into 1/2-inch chunks (10 cups) 1 can (8 ounces) crushed pineapple in juice 3 tablespoons light-brown sugar 1/4 cup red-wine vinegar Coarse salt and ground pepper 1/3 cup snipped fresh dill Preparation In a Dutch oven (or other 5-quart pot), heat oil over medium-low heat. Add cabbage, pineapple, sugar, and vinegar; stir to combine....

Ingredients 3/4 pound ruby chard, washed and dried 1 1/2 tablespoons unsalted butter 1 medium shallot, minced 6 fresh sprigs thyme Salt and freshly ground pepper 6 tablespoons ricotta cheese 3 tablespoons freshly grated Parmesan cheese 1 3/4 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 24 three-and-a-half-inch square wonton wrappers 1 large egg, lightly beaten Preparation Separate stems of chard from leaves. Dice stems, and set aside....

Instant Pot Potatoes. In episode 009 of the Magic With Gadgets Podcast we are talking about instant pot potatoes. How to instant pot potatoes, tips and tricks, our favourite instant pot potato recipes and much more. Instant Pot Potatoes It took us about 28 hours of owning an instant pot, before the first batch of instant pot potatoes went on. It was baby potatoes and they were delicious. I couldn’t believe how quick they were to cook and how much better they tasted compared to boiled potatoes....

I spent my Saturday night finding these for you. Yep, that is how I rock my Saturday nights. Some of these are mine and others are from other sites. Enjoy! 1. Crock Pot Chicken Taco Chili | 4 Points Plus 2. Slow Cooker Taco Soup | 3 points 3. Sugar Free Slow Cooker Applesauce | 0 points 4. 10 Delicious Slow Cooker Recipes from Kitchme 5. Weight Watchers Slow Cooker Shredded Chicken Tacos| 0 point 6....

Ladies and gentlemen, I present to you air fryer egg cups that are Keto and Low Carb. They are great on the go breakfast option. You can meal prep these egg cups on a Sunday afternoon or whenever you meal prep and store them in some glass containers. When you are ready to eat them place them in the microwave and heat them up for 1 to 2 minutes. I have quite a few egg cup recipes on this site and these recipes can also be made in the air fryer....

Ingredients 1 tablespoon extra-virgin olive oil 2 turkey thighs (about 2 pounds total) Coarse salt and ground pepper 2 large shallots, thinly sliced 4 Cortland or Granny Smith apples, peeled, quartered, and cored 2 cups apple cider 14.5 ounces low-sodium chicken broth 2 teaspoons cider vinegar Preparation Preheat oven to 350 degrees. In a medium Dutch oven or heavy pot, heat oil over medium-high. Season turkey on both sides with salt and pepper and add to pot, skin side down....

Ingredients Olive-oil cooking spray 4 chicken drumsticks (about 1 pound), skins removed 2 whole boneless, skinless chicken breasts (about 1 3/4 pounds), halved 2 1/2 cups low-fat buttermilk 4 cups cornflakes, finely crushed 3/4 teaspoon Old Bay seasoning 1/2 teaspoon dried thyme 1/2 teaspoon dried basil 1/4 teaspoon cayenne pepper Lemon wedges (optional) Flat-leaf parsley sprig (optional) Preparation Preheat oven to 400 degrees. Generously coat a rimmed baking sheet with cooking spray; set aside....

Ingredients 12 ounce cod fillets 1 clove garlic 1 teaspoon ground black pepper 1 piece lemon 1 stalk dill 5 piece leaves of basil 1 stalk spring onions 1 tablespoon low sodium soy sauce 1 ounce white sesame seeds 1 ounce butter Preparation Preheat the oven to 350 degrees Fahrenheit Mince the garlic, dill, and basil; put in a bowl together with the softened butter, mix well. Zest the lemon into the bowl...

Ingredients 1/2 cup Crumb Topping: Flour 1/2 teaspoon Baking Powder 1 tablespoon Sugar 2 tablespoons Brown Sugar (light or dark works fine) 3 tablespoons Butter (melted) 1 1/4 cups Pancake Mixture: Flour 1/4 cup Sugar 2 teaspoons Baking Powder 1 teaspoon Baking Soda 1 pinch Salt 1 cup Milk 1 Egg 1/2 cup Oil (can substitute for yogurt!!) 1 teaspoon Vanilla 1 cup Blueberries (frozen or fresh) Preparation Preheat griddle to 300°F....

Icings: 2 cups confectioners’ sugar, divided 5 tablespoons milk, divided 1 teaspoon vanilla extract ¼ cup cocoa powder 2 cans large buttermilk biscuits Colored sprinkles Chocolate sprinkles In a shallow bowl, stir together the ground cinnamon and sugar and set aside. In a small bowl, whisk together 1 cup of confectioners’ sugar, 2 tablespoons of milk and 1 teaspoon of vanilla extract, set aside. This is the vanilla icing. In another bowl, whisk together 1 cup of confectioners’ sugar, ¼ cup of cocoa powder and 3 tablespoons of milk and set aside....

Ingredients Nonstick cooking spray 3 cups all-purpose flour (spooned and leveled) 2 cups sugar 1 tablespoon baking powder 1/2 teaspoon coarse salt 3/4 cup (1 1/2 sticks) unsalted butter 2/3 cup milk 2 large eggs, lightly beaten 1/3 cup sour cream 1 teaspoon pure vanilla extract 3/4 teaspoon ground cardamom 1 teaspoon finely grated lemon zest 2 cups fresh berries, for serving Preparation Preheat oven to 350 degrees. Coat a 9-inch square baking pan with cooking spray....

Ingredients 6 cups shredded/chopped leftover chicken (a store bought rotisserie chicken is fine) 3 pounds fresh tomatillos, husks removed, rinsed, and cut into quarters 1 large onion, cut into large chunks 6 cloves garlic, peeled and left whole 2 - 3 serrano or jalapeno peppers, seeded, stemmed and roughly chopped 1/2 cup cilantro, roughly chopped 1/2 teaspoon salt 1 1/2 teaspoons cumin 1 1/2 teaspoons oregano 24 yellow corn tortillas...

Ingredients 1 ounce (2 tablespoons) unsalted butter 1 garlic clove, smashed 2 small bunches collard greens (about 1 1/2 pounds), stems removed, leaves cut crosswise into 1/2-inch strips 3/4 cup homemade or store-bought low-sodium chicken stock Coarse salt and freshly ground pepper 1 1/2 teaspoons finely grated lemon zest 2 teaspoons fresh lemon juice Lemon wedges, for serving Preparation Heat 1 tablespoon butter and the garlic in a large pot over medium-high heat....

Ingredients 1 1/2 pounds eye of round steak Salt and pepper 1 tablespoon olive oil 1 onion, finely chopped 1 bell pepper, finely chopped 1 can (14 ounces) tomato sauce 4 dried bay leaves 2 teaspoons dried basil 2 teaspoons dried oregano 1/4 cup chopped fresh parsley Preparation Cut eye of the round steak into 8 slices, and season both sides with salt and pepper. In a deep skillet, heat olive oil over high heat, about 1 minute....

Ingredients 8 slices firm white sandwich bread 1 cup peanut butter - crunchy or smooth 1/2 cup raspberry jelly or jam, or other jelly or jam of choice 2 eggs beaten with 1 tablespoon of water 48 Kettle Corn PopCorners 2 tablespoons butter 2 tablespoons vegetable oil 1 teaspoon salt Preparation Lay 8 slices of bread on a clean surface. Divide the peanut butter among them and spread it. Top 4 slices of bread with jelly and spread it, too....

Ingredients 1/2 cup buttermilk 1/2 cup heavy cream Preparation Combine the ingredients in a plastic container. Set the mixture aside in a warm place for 24 to 36 hours, until thickened. Refrigerate immediately. Whip until thickened before serving. Related Video

Ingredients 1 cup mayonnaise 1 tablespoon tarragon vinegar or white-wine vinegar 4 anchovy fillets, finely chopped 1 small garlic clove, minced 3 scallions, chopped 3 tablespoon chopped fresh flat-leaf parsley 3 tablespoon chopped fresh chives 1 tablespoon chopped fresh tarragon 1 cup sour cream Coarse salt and freshly ground pepper Assorted crudites, for serving Preparation Process 1/2 cup mayonnaise, the vinegar, anchovies, garlic, scallions, and herbs in a food processor until combined....

Ingredients 6 large dried black mushrooms, lightly washed 6 dried tree ear mushrooms, lightly washed 6 dried tiger lily buds 4-8 fresh thai chili peppers, or to taste 6 cups Chicken Stock, or low-sodium canned, or water 1 chicken breast, poached and shredded 1/2 cup thinly sliced bamboo, or bamboo shoots 2 medium carrots, cut into matchsticks 1/2 pound firm tofu, cut into 1/2-inch cubes 1/4 cup chopped scallions 1/4 cup cilantro leaves...