Turkey Pot Pie Recipe
Ingredients 1 package Pie Crust 2 1/2 cups Turkey, cubed 1/3 cup butter 1/3 cup flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/3 cup onion, chopped 1 can chicken broth, 14oz 1/2 cup milk 2 cups frozen vegetables, thawed Preparation Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender....