Ingredients 6 1/2 cups water 1/4 cup corn flour 2 cups cornmeal (not quick-cooking) 1/2 cup pure maple syrup 1 cup raisins 2 teaspoons ground cinnamon Finely grated zest of 1 orange 1/8 teaspoon freshly grated nutmeg 1 cup low-fat (2 percent) milk Vegetable oil, cooking spray 1/4 cup corn flour (see the Guide) 1/2 cup pure maple syrup 1/2 cup raspberries Preparation Make the polenta: Bring water and salt to a boil in a 2-quart pot....
Ingredients 3 cloves garlic Extra-virgin olive oil Preparation Place garlic in a small skillet and add enough oil to cover. Place over medium heat and bring to a boil. Reduce heat to a simmer, and continue cooking until golden and soft, about 15 minutes total. Related Video
Ingredients 3 recipes Devil’s Food Cake Layers Chocolate Buttercream for Haunted-House Cake 1 package (10.58 ounces) soft chocolate or vanilla torrone, cut into 2- to 2 1/2-inch blocks Cocoa powder, for rolling 1 thick block milk chocolate, for shaving Haunted-House Chocolate Cookies Candy Cats, optional Preparation To assemble the cake: Secure one 11-inch cake layer to corresponding-size round foam board with a dab of chocolate buttercream. Spread 2 cups buttercream on top....
Ingredients 1 cup Butter 1 3/4 cups Sugar 1/2 cup Nutella 4 pieces Eggs 1 1/4 cups Cocoa Powder 1 teaspoon Salt 1 teaspoon Baking Powder 1 tablespoon Vanilla Extract 1 1/2 cups Flour 1/2 cup Mini Chocolate Chips 1/2 cup Hazelnuts, chopped 4 pinches Sea Salt (coarse) Preparation Pre-heat the oven to 350 degrees. Butter a 9x13 baking dish. In small saucepan over low heat, melt butter completely. Stir in sugar and continue cooking for 1 – 2 minutes, stirring constantly....
Ingredients 1 scoop ice cream, gelato, or sorbet, softened 2 waffle cookies Preparation Spoon ice cream onto a waffle cookie. Top with another cookie and press together lightly. Serve immediately or wrap in waxed paper and freeze on a baking sheet, up to 1 day. Related Video
Easy and creamy instant pot cheesy leeks. One of the easiest cheesy side dishes to cook in the instant pot pressure cooker, this will become your new favourite way to serve leeks. Also known as leeks in cheese sauce, leeks in white sauce or leeks au gratin, it is a fantastic way to use up those leeks in your pantry that you forgot about. These instant pot cheesy leeks were originally shared in 2018, and today we have made them even better for you....
Ingredients 1 tablespoon vegetable oil 1/4 head green cabbage, shredded 1/2 pound red potatoes, scrubbed and diced 1 pound ground beef sirloin 3 tablespoons tomato paste 1/2 teaspoon Worcestershire sauce 1/2 teaspoon dried thyme Coarse salt and ground pepper All-purpose flour, for rolling 2 piecrusts (9 inches each), homemade or store-bought Preparation Preheat oven to 400 degrees. In a medium saucepan, heat oil over medium; add cabbage and potatoes. Cook until beginning to brown, 7 to 9 minutes....
Minestrone Soup In Soup Maker. How to make the most delicious Italian minestrone soup from scratch using your soup maker. You will love how easy it is to make a pasta loaded soup in the soup maker. Whether you have a Morphy Richards soup maker, Tefal soup maker or the Ninja hot and cold blender, this is a perfect for a winter warmer. Originally shared in 2016, this minestrone soup maker recipe has been updated with new pictures and even more ideas....
Ingredients 1/2 pound nectarines (about 4), cut into 1/2-inch pieces 1 tablespoon fresh lemon juice 1/4 cup plus 2 teaspoons granulated sugar 2 cups all-purpose flour, plus more for work surface 1 tablespoon baking powder 1/2 teaspoon coarse salt 6 tablespoons cold unsalted butter, cut into small pieces 1 cup heavy cream, plus more for brushing Fine sanding sugar, for sprinkling Preparation Preheat oven to 400 degrees. Combine nectarines, lemon juice, and 2 teaspoons granulated sugar....
Ingredients 1 cup Grated Paneer 1 cup Sugar 1.5 cup Water 2 pinch Cardamom Powder 1/2 cup Mawa Preparation Take grated paneer in a big plate and knead it very nicely using palm. Knead it for eight to ten minutes. It should become soft and there should not be any crack. When it becomes soft then take some portion and make it cound and then give it a oval shape or you can give any shape of your choice....
Ingredients 8 tablespoons (1 stick) unsalted butter, cut into pieces, plus more for pan 1 cup all-purpose flour, spooned and leveled 1/4 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup coarsely chopped nuts 8 ounces semisweet or bittersweet chocolate, chopped 1 1/4 cups sugar 3 large eggs Preparation Preheat oven to 350 degrees. Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides....
Ingredients 2 tablespoons thinly sliced navel or blood orange zest (from 1/2 orange) 2 to 3 navel or blood oranges (peel and pith removed), quartered lengthwise, thinly sliced, and seeded (2 cups) 1/3 cup sugar 1/4 cup dried cherries 1 shallot, minced 1 tablespoon red-wine vinegar 4 bone-in pork rib chops Coarse salt and ground pepper Preparation In a medium saucepan, combine orange zest and slices, sugar, dried cherries, shallot, salt, and 2 tablespoons water; bring to a boil over high....
Ingredients 8 Jalapenos sliced 1/2 cup soy sauce 3 cloves garlic sliced very thin 3/4 cup Murin rice vinegar 3 tablespoons sugar 2 tablespoon lime juice 1/4 cup sprite soda Preparation Slice the jalapenos into thin rings. In a small pan bring the soy sauce, garlic, rice vingegar and sugar to a boil and let it bubble for a few minutes. Remove from the heat. Add the citrus juices and soda and let cool until no longer piping hot, about 5 minutes....
Ingredients 1 cup sugar 1/2 cup pomegranate juice Club soda, for serving Maraschino cherries, for garnish (optional) Preparation In a small saucepan, combine sugar and juice; bring to a boil over high, stirring until sugar has dissolved. Reduce to a simmer; cook, without stirring, until mixture is syrupy, about 2 minutes. (To store, refrigerate syrup up to 1 week; adjust consistency with water, if necessary.) To serve: Fill 8 glasses with ice....
Ingredients 1 1/2 cups Flour 1 1/2 C Luke warm cups milk or almond vanilla milk 3/4 teaspoon salt 4 pieces eggs room temp 3 tablespoons butter melted and cooled slightly 1 tablespoon bacon fat/butter/or pam spray Preparation combine milk, eggs and salt with immersion blender add flour and blend til frothy, then add butter then blend til frothy, let batter rest for 15 heat oven to 450 and place greased muffin tin on a cookie sheet on bottom rack of oven for 2 min...
Ingredients 4 medium eggplants (about 4 pounds) 1 tablespoon white-wine vinegar 2 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil 2 tablespoons vegetable oil 4 tablespoons minced red onion 2 medium garlic cloves, minced 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 teaspoon minced fresh mint, for garnish 1 teaspoon minced fresh flat-leaf parsley, for garnish Preparation Heat broiler. Prick eggplants several times with the tip of a knife....
Ingredients 2 3/4 pounds Italian prune plums, halved and pitted 1/4 cup sugar 2 tablespoons melted butter Preparation Preheat oven to 400 degrees. Toss plums in a large bowl with sugar and butter; place cut side down on a rimmed baking sheet. Roast until plums are cooked through and caramelized, 15 to 20 minutes. Remove from oven, and serve. Related Video
Ingredients 3 pounds center-cut boneless pork loin 4 tablespoons vegetable oil, plus 1 teaspoon, divided 2 teaspoons ground cumin Coarse salt and ground pepper 2 medium sweet potatoes (about 1 pound total), peeled and cut into 3/4-inch cubes 1/4 teaspoon red-pepper flakes, (optional) 2 tablespoons fresh lime juice (from 1 lime), plus wedges for serving 1 can (14 1/2 ounces) black beans, rinsed and drained 1/2 medium red onion, finely chopped...
Ingredients 1 teaspoon peanut oil 1 boneless, skinless chicken breast half (6 to 8 ounces), thinly sliced crosswise 1 garlic clove, thinly sliced 1/2 to 1 serrano or jalapeno chile, thinly sliced crosswise 4 ounces snow peas (about 1 1/2 cups), stem ends trimmed Coarse salt and ground pepper 1 tablespoon fresh lime juice 1 tablespoon chopped roasted peanuts 1/4 cup basil leaves, torn (optional) Preparation In a medium nonstick skillet, heat oil over medium-high....
Ingredients 1/2 cup cherry tomatoes, halved 1/4 teaspoon red-pepper flakes 1 tilapia filet (8 ounces) Coarse salt and ground pepper 2 small bunches arugula (about 3 cups) 1 tablespoon butter 1 tablespoon fresh lemon juice 1 tablespoon capers, rinsed and drained Preparation In a medium nonstick skillet, bring 1/4 cup water to a boil. Add tomatoes and red-pepper flakes; top with tilapia, and season with salt and pepper. Cover, and cook 3 minutes....
