Tilapia With Barley Shiitake And Edamame Salad Recipe
Ingredients 3 tablespoons extra-virgin olive oil 6 ounces shiitake mushroom caps, sliced 1/4 inch thick 3 shallots, minced (1/3 cup) 1 teaspoon minced garlic 1 1/2 cups frozen shelled edamame 3 cups cooked barley (from 1 cup dry) 1 teaspoon coarse salt Freshly ground pepper 2 tilapia fillets (6 ounces each), halved lengthwise, or 4 fillets (3 ounces each) 1 1/2 teaspoons coarse salt Freshly ground pepper 1/4 cup lime juice (from 4 limes)...