Air Fryer Frozen Hot Dogs. How to cook frozen hot dogs in air fryer. Delicious hot dogs that taste like they have been grilled or bought at the fair. Served with air fryer warm hot dog buns for the ultimate air fryer hot dog experience. Air Fryer Frozen Hot Dogs I am sure by now, if you have read Recipe This for a while, that you will know us Milners have a thing for hot dogs and sausages....
Ingredients 1 stick (8 tablespoons) unsalted butter, softened, plus more for pan 1 cup all-purpose flour 1 1/4 teaspoons baking powder 3/4 teaspoon plus a pinch of salt 1/2 cup finely ground semolina flour 4 large eggs, separated, plus 1 large egg white 3/4 cup sliced almonds, with skins 3 tablespoons packed light-brown sugar 1 1/4 cups granulated sugar 1/3 cup almond paste 1/2 teaspoon pure vanilla extract 2/3 cup whole milk...
Ingredients 2 cups Orange or Grapefruit Peel, sliced thinly 1/2 cup Water 1 cup Granulated sugar Preparation Place peel in pot; cover with several cups water and bring to boil. Drain well. Repeat until peel is no longer bitter, 2-6 times. Make syrup: combine sugar and water in pot, bring to a boil and simmer until sugar is dissolved. Add peel. Bring to boil and cook, stirring, until all syrup is absorbed and peel is transparent....
Ingredients 1 shallot, minced 1 tablespoon apple cider 2 tablespoons apple-cider vinegar 1/4 cup walnut oil Salt and freshly ground pepper 5 cups mixed greens, such as Belgian endive, Swiss chard, watercress, and romaine Preparation In a small bowl, whisk together shallot, cider, and vinegar. Whisk in the walnut oil, and season to taste with salt and pepper. Toss with the greens and divide among four plates. Serve immediately. Related Video
Ingredients 1 cup low-fat buttermilk 1 tablespoon chopped fresh rosemary Coarse salt and ground pepper 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) Vegetable oil, for grates Preparation In a large bowl, combine buttermilk, rosemary, 1 teaspoon salt, and teaspoon pepper. Add chicken to marinade, turning to coat. Marinate at room temperature for 30 minutes (or refrigerate, up to overnight). Heat grill to medium; lightly oil grates. Lift chicken from marinade, shaking off excess; discard marinade....
Ingredients 4 1/2 ounces (9 tablespoons) unsalted butter, room temperature, plus more for parchment 1/4 cup packed light-brown sugar 1 1/2 cups unbleached all-purpose flour 1/4 teaspoon table salt 10 1/2 ounces milk chocolate, chopped (2 cups) 1 1/2 cups granulated sugar 1/4 cup water 3 ounces (6 tablespoons) unsalted butter 1 cup heavy cream 1/2 teaspoon table salt 1 tablespoon sea salt, preferably fleur de sel Preparation Crust: Preheat oven to 350 degrees....
Ingredients 4 tablespoons (1/2 stick) unsalted butter, melted, plus more for pan 1/4 cup unsweetened cocoa powder, plus more for pan 3/4 cup all-purpose flour, (spooned and leveled) 1 teaspoon ground ginger 1 teaspoon pumpkin-pie spice 1/2 teaspoon baking soda 1/2 cup packed dark-brown sugar 1/4 cup unsulfured molasses 1 large egg 1/4 cup sour cream 1/2 cup semisweet chocolate chips Confectioners' sugar, for dusting (optional) Preparation Preheat oven to 350 degrees....
Ingredients 1/2 cup chilled vodka 1 1/2 cups chilled limoncello liqueur 1/2 cup fresh orange juice 1/4 cup fresh lemon juice Seltzer Lemon zest, cut in thin strips for garnish Preparation In a large pitcher, whisk together vodka, limoncello liqueur, fresh orange juice, and fresh lemon juice. To serve, divide among 8 ice-filled glasses and top with seltzer. Garnish with lemon zest. Related Video
Ingredients 20 baby carrots (about 1/2 pound), peeled but with 1-inch green top left on 1 tablespoon butter 1 tablespoon honey One 3-inch-by-1/2-inch-piece ginger, peeled and cut into 1/4-inch-thick matchsticks 1/2 teaspoon thinly sliced red chili pepper Preparation Bring a pot of water to a boil. Add carrots; cook until just tender, 3 to 4 minutes. Drain carrots; pat dry with paper towels. Melt butter in a large skillet set over medium-low heat....
Ingredients 1/4 cup red-wine vinegar 1 teaspoon coarse salt 1/2 teaspoon dried oregano Freshly ground pepper 1/2 cup olive oil 12 ounces romaine hearts, leaves separated 1/2 cup pitted Kalamata olives (about 2 1/2 ounces), drained 1/2 cup peperoncini, drained 1/3 cup caper berries, drained 2 medium tomatoes, cut into 1-inch wedges 2 Kirby cucumbers, halved lengthwise and cut into 1-inch pieces 1 medium red onion, halved lengthwise and crosswise, then thinly sliced...
Let’s make homemade air fryer fishcakes just like Grandad’s patties. Loaded with mixed flaky fish, mashed potatoes, and then breaded before air frying, these are the best fishcakes you will ever cook. If you are looking for an authentic fishcakes that are easy to make and cook perfectly in the air fryer, then these are the ones for you. This air fryer fishcake recipe was originally shared with you back in 2015....
Instant Pot Gren Lentils. Forget soaking your green lentils, this is how steam green lentils fast using the instant pot pressure cooker. This is a simple instant pot green lentils recipe that you can use time and time again for any recipe that calls for cooked green lentils. How To Cook Green Lentils In Instant Pot I have often mentioned that I was late to the lentils party and didn’t fall in love with them until I bought an instant pot pressure cooker back in 2016....
Instant Pot Meatloaf And Mashed Potatoes. How to cook Instant Pot Meatloaf in egg moulds at the same time as mashed potatoes. End result is the most delicious meatloaf meatballs over mash potatoes in the Instant Pot that you have ever tried. Instant Pot Meatloaf And Mashed Potatoes I don’t know about you, but my reason for purchasing such an efficient kitchen gadget as the Instant Pot, was to be able to cook Instant Pot one pot dinners....
Ingredients 16 ounces Chopped Kale 1 Large Apple - chopped, divided 3 Celery Stalk - thinly sliced 1/2 cup Walnuts - toasted and chopped, divided 1/4 cup Raisins 2 tablespoons Raisins (more) 2 tablespoons Dijon Mustard 1 tablespoons Red Wine Vinegar 1/4 teaspoon Kosher Salt Preparation Place Kale in a large bowl. Add half the apple along with celery, 1/4 cup walnuts and 1/4 cup raisins. Put remaining apple in a blender along with remaining 1/4 walnuts, remaining 2 tablespoons raisin, mustard, 2 tablespoons water, vinegar and salt....
Ingredients 2 tablespoons olive oil, plus more for drizzling 6 medium leeks, (about 2 1/4 pounds), whites and light green parts only, halved lengthwise and thinly sliced crosswise, cleaned 1 teaspoon dried thyme Coarse salt and freshly ground pepper 4 large slices (1/2 inch thick) hearty country bread 8 ounces Brie cheese, thinly sliced 2 plum tomatoes, thinly sliced crosswise Preparation Heat olive oil in a large skillet over medium heat....
Ingredients 1 1/2 pounds large peeled and deveined shrimp Coarse salt and freshly ground pepper 2 tablespoons olive oil Preparation Season shrimp with coarse salt and ground pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add half the shrimp; cook until opaque throughout, 2 to 3 minutes. Repeat with another tablespoon oil and remaining shrimp. Serve with Green Curry Cashew Sauce if desired. Related Video
Ingredients 20 Plum Tomatoes, halved, cored, and seeded (about 2.5 lbs.) 1 Onion (large, chopped) 1 clove Garlic 1 teaspoons Olive Oil 1/2 teaspoon Salt 1/4 teaspoon Crushed Red Pepper 1 batch Pesto Sauce Preparation Place the tomatoes, cut side down, on a 15 1/2 x 10 1/2 x 2 inch pan. Roast in a 450 degree oven for 20 minutes or until soft. Chop tomatoes, saving juices. Cook onion and garlic in oil 2 to 3 minutes or until tender....
Ingredients 1 pound tomatillos, husks removed 1 cup loosely packed cilantro leaves, roughly chopped 5 jalapeno chile, diced 6 scallions, chopped 2 cloves garlic, minced 2 tablespoons freshly squeezed lime juice 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper Preparation Add tomatillos to boiling water; cook 3 to 5 minutes, until just soft. Drain. Let cool; chop into 1/2-inch pieces. Toss in bowl with remaining ingredients. Related Video
Slimming World Chicken Casserole. This delicious Slimming World chicken casserole is made in the slow cooker. Loaded with fresh vegetables, beans, and chicken breast, it is a hearty slow cooker winter warmer. Serve it with instant pot steamed brown rice for the ultimate family dinner. But I have something even better than our slow cooker chicken casserole for you to check out first. It is our slow cooker ecookbook. It includes all our popular slow cooker recipes and fantastic for variety with cooking with the slow cooker....
Strawberry Poppyseed Salad - A copycat version of Panera’s salad is such a breeze to make a home! This salad has chicken, a mix of pineapple, strawberries, blueberries, and oranges with poppyseed dressing. All the colors of the rainbow. My favorite salad to get at Panera is their Strawberry Chicken Poppyseed Salad. This salad is not on their menu all year long and it comes back around Springtime. By the time it comes back everyone is so giddy about it they rush to Panera just to have this salad, but it is so dang easy to make at home!...
