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Ingredients 4 1/2 pounds fresh red currants, stemmed 3 cups sugar 3 envelopes unflavored gelatin (about 6 3/4 teaspoons) 2 envelopes unflavored gelatin (about 4 1/2 teaspoons) 3 1/2 cups whole milk 1 cup heavy cream 3/4 cup sugar 1 1/2 pounds fresh blueberries 2 ounces fresh currants, on the stem Preparation Make the currant gelatin: Put currants and sugar in a large saucepan. Bring to a boil. Reduce to a simmer, and cook, stirring occasionally, until currants are very soft, about 10 minutes....

Reheat Chinese Food In Air Fryer. Let me show you how to reheat your favourite Chinese food in the air fryer, and make it taste amazing again without a soggy leftover in sight. Featuring leftover salt and pepper chips, salt and pepper wings, crispy duck and pancakes, ribs, egg fried rice, spring rolls, prawn toast and sweet and sour chicken balls. Reheating Chinese Food After sharing with you how to reheat ribs in the air fryer yesterday, I realised I had left you without the bigger piece of the puzzle....

Smoker recipes are amazing and this smoked brisket is no exception. Brisket is our all time favorite meat to smoke and let me tell you, this smoked beef brisket recipe is amazing. It’s an expensive cut of meat but is totally worth the expense. Brisket was the first meat I ever smoked. And I had great success because my father and grandfather shared their methods with me. To ensure you have the best success, let’s dive into how to smoke brisket like a pro!...

Smoked lobster tails are perfect for an outdoor BBQ and they are great served with some watermelon and corn on the cob! I had a hankering for some lobster rolls and since it’s Summer out now you have to smoke the lobster or grill it. Depending on the size of the lobster tails you get, the small lobster tails take no time at all on the smoker. I picked up some lobster tails ranging in size from 4oz to 6 oz at the grocery store this Memorial Day weekend....

It’s been a while since I’ve done a roundup recipe post. The weather is FINALLY starting to feel like Spring now in North Dakota. Some years it can be Winter for what feels like forever and this year Spring showed up in May. Wherever you live I hope you’re having a decent Spring! Spring is the best season when it comes to fruits and vegetables. Rhubarb, Meyer lemons, kiwis, honeydew melons, cherries, pineapple, apricots, and my favorite fruit of all Strawberries are trending right now....

Ingredients 1 large egg white 1 teaspoon water 72 purple pesticide-free edible flowers, such as pansies and violas, stems removed Superfine sugar, for sprinkling Preparation Whisk egg white with water in a small bowl. Working with 1 flower at a time and holding it with tweezers, brush egg wash over entire surface of flower using a small paintbrush. Sprinkle with sugar. Transfer to a baking sheet lined with parchment to crisp flowers....

Ingredients 10 ounces Semi-sweet Chocolate Chips 2 ounces Bitter-sweet Chocolate Chips 2 quarts Whole Milk 8 ounces Caramel Sauce 1 can Whipped Topping 1 bottle Chocolate Topping Syrup 1 bottle Caramel Topping Syrup 4 ounces Toasted Pecan Pieces Preparation Add Milk and Chips to pot and place over heat As the Milk heats up begin to stir occasionally When milk begins to bubble stir vigorously until all the Chips are melted and incorporated...

Kitchen Gadget Cooking. In episode 023 of the Magic With Gadgets Podcast I will be giving you a run through of what I ate last week with my kitchen gadgets. A great way to see how much we use our kitchen gadgets, grab some healthy recipe inspiration and be nosey. What I Ate Last Week I love those blog posts and podcasts where they talk about what they ate on a specific day, week or month and thought I would do my own....

Peppermint Eggnog Punch is the perfect Holiday drink to make for your next party and comes together in only 3 ingredients! Every year before Thanksgiving, one of the grocery stores here has this event called Home for the Holidays. They have all different sorts of drinks, free samples to try, and appetizers. You can go there and eat lunch for the day just trying samples of food. Every year they serve this Peppermint Eggnog Punch....

Air Fryer Shrimp Fajitas. Let me introduce you to my favourite light lunch in the air fryer, aka air fryer shrimp fajitas. They are fast to prep, they cook fast, and best of all they taste delicious. Before we dive into this air fryer recipe, I have something even better than our air fryer shrimp fajitas for you to check out first. It is our Learn Your Air Fryer online course and our free air fryer mini course....

Ingredients 1 ounce light rum 1 ounce dark rum 1/2 ounce orange curacao 1/4 ounce simple syrup 1/2 ounce orgeat syrup Juice of one lime Preparation Shake ingredients over ice and strain over crushed ice in a rocks glass. Garnish with a sprig of fresh mint. Related Video

Alton Brown is one of my favorite Food Network chefs and I learned how to cook watching him when I first started way back in 2011. Every now and then I like to feature a recipe of his on my site. His ham recipe is hands down the best ham recipe I’ve ever made and very easy to make. The episode this ham recipe is on is Good Eats episode called Ham I Am....

Ingredients 1 1/4 cups All-Purpose Flour 2 tablespoons Sugar 1/4 teaspoon Salt 9 tablespoons Unsalted Butter, Frozen and Cut into 1/2-in cubes 2 Egg Yolks 2 tablespoons Calvados or Brandy 1 Egg White 3 tablespoons Confectioner’s Sugar 3 tablespoons Finely Ground Almonds 2 teaspoons Unsalted Butter, Melted 1/4 teaspoon Pure Almond Extract 3 Firm Apples 2 tablespoons Fresh Lemon Juice 1 1/2 teaspoons Lemon Zest, Grated 1/4 cup Sugar 1/4 teaspoon Cinnamon...

Ingredients 3 pounds Potatoes, peeled 32 ounces Cottage Cheese, large curd 1 stick Butter, salted 1/4 teaspoon Ground Pepper Preparation Cut the potatoes into to evenly-sized cubes and boil until fork tender. While the potatoes are boiling, use cheesecloth to fully drain the cottage cheese until dry. (Alternative: use dry curd cottage cheese if you can find it.) When the potatoes are fork tender, drain the water. Add the cheese and butter, and add pepper to taste....

Ingredients 2/3 cup salted macadamia nuts 4 ounces bittersweet chocolate, coarsely chopped 2/3 cup sugar 1 1/3 cups heavy cream 3 large egg whites 1/4 teaspoon pure vanilla extract Preparation Preheat oven to 350 degrees. Toast nuts on a baking sheet until pale golden brown, about 10 minutes. Let cool completely. Pulse the nuts and chocolate in a food processor until coarsely ground. Add 1/3 cup sugar; pulse until combined, about 7 times (do not overprocess; mixture should not form a paste)....

Ingredients 2.5 pound broiler chicken, quartered 6 slices bacon, diced 2 tablespoons margarine or butter 8 whole mushrooms 2/3 cup thinly sliced green onion 1 clove garlic, crushed 2.5 tablespoons flour 8 small white onions, peeled 1/2 teaspoon thyme leaves 1/4 teaspoon black pepper 2 cups Burgundy wine 1 can condensed chicken broth 8 small potatoes, scrubbed and halved 1 Dutch Oven Preparation Wash chicken and dry. In Dutch oven, saute bacon until crisp....

Ingredients 1/2 cup Olive oil 1/4 cup Vinegar 1/2 teaspoon Salt 1 teaspoon Sugar 1/8 teaspoon Paprika 1/8 teaspoon Dry mustard 3 Romain lettuce heads 1/2 Cucumber 1/2 Red onion 1/4 Red cabbage Preparation Combine oil and vinegar. Pour into dressing jar. Add the rest of the ingredients. Shake really well. Cut the Romain lettuce. Place in a salad bowl. Slice thin the onion, cabbage, and cucumber. Place in salad bowl....

Ingredients 2 chuck roast, cut into medium sized chunks 1 cup beef broth 3 chipotle peppers in adobo sauce 5 cloves minced garlic 1 tablespoon ground cumin (jeeru) 1 tablespoon dried oregano 1/8 teaspoons ground cloves (pinch) 1 tablespoon lemon juice 2 teaspoon apple cider vinegar 1 teaspoon fresh ground pepper Preparation In a blender combine the garlic, adobo peppers, ground cloves, ground cumin, lemon juice, apple cider vinegar, oregano, and beef broth....

Instant Pot Soup Recipes. Introducing you to our full list of delicious & easy best ever instant pot soup recipes that are perfect for instant pot beginners. Including how to use the instant pot soup setting and much more. Instant Pot Soup Recipes Back in 2017 I shared with you a list of the top 7 genius ways to use the Instant Pot soup function. I was relatively new to the instant pot myself back then and wanted to show others how making soup with the instant pot, was an easy way to get used to it....

Ingredients 6 Eggs 2 ounces Cream Cheese [softened] 2 tablespoons Mayonnaise 1/4 teaspoon Pepper 1/4 teaspoon Salt 2 teaspoons Pickling Liquid [from jar of pickled jalapenos] 10 slices Jalapenos [pickled, sliced] 2 slices Bacon [crispy] Preparation Hard Boil Eggs, remove from heat and cool in bowl of ice water. When cool, peel and slice in half. Remove egg yolks and place in the bowl of a mixer. Add cream cheese, mayonnaise, pepper, salt, and pickling liquid....